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Bang Bang Chicken Thighs: Juicy, Spicy Dinner in Minutes

Experience juicy Bang Bang Chicken Thighs tossed in a creamy, spicy sauce, perfect for quick family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 thighs
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Boneless Skinless Chicken Thighs
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
For the Sauce
  • 1/2 cup Mayonnaise
  • 1/4 cup Sweet Chili Sauce
  • 1 tablespoon Sriracha Sauce
  • 1 tablespoon Honey
Cooking Essentials
  • 2 tablespoons Vegetable Oil for frying
  • 2 tablespoons Green Onions chopped, for garnish

Equipment

  • skillet
  • mixing bowl
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. Pat chicken thighs dry and season with salt, pepper, and paprika.
  2. Heat vegetable oil in a skillet over medium-high heat until shimmering.
  3. Cook seasoned chicken thighs for 5 minutes on each side until golden brown and fully cooked.
  4. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey.
  5. Simmer the sauce in the same skillet for 1-2 minutes, scraping the pan for flavor.
  6. Return chicken to skillet and coat in sauce, cooking for an additional minute.
  7. Serve immediately with green onions and your choice of sides.

Notes

Leftovers can be stored in an airtight container for up to 4 days. Reheat in a skillet for best texture.