Ingredients
Equipment
Method
Preparation Steps
- Cut chicken into bite-sized pieces and toss with olive oil, salt, and black pepper. Let rest.
- Heat non-stick skillet over medium-high heat, add olive oil, and cook chicken for 4-5 minutes until golden brown.
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and minced garlic. Whisk until smooth.
- Prepare rice according to package instructions. Wash and slice veggies as noted.
- Assemble the bowl with rice, chicken, and veggies layered on top.
- Drizzle sauce over the bowl, sprinkle sesame seeds and cilantro, and serve immediately.
Nutrition
Notes
Marinate the chicken for at least 30 minutes for better flavor and moisture. Store components separately for meal prep.
