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jhessica

Bakewell Tart Traybake: Discover This Irresistible Recipe!

A delicious Bakewell Tart Traybake that combines the flavors of almond and raspberry in a moist and easy-to-make dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: British
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup raspberry jam
  • 1 cup almond flour
  • 1/2 teaspoon almond extract
  • 1/4 cup sliced almonds

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
  3. Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients. Beat with an electric mixer on medium speed until the batter is smooth and well combined, about 2-3 minutes.
  4. Pour half of the batter into the prepared baking pan and spread it evenly. Spoon the raspberry jam over the batter, spreading it gently to cover.
  5. In a separate bowl, mix the almond flour and almond extract into the remaining batter until combined. Spoon this mixture over the jam layer and spread it evenly.
  6. Sprinkle the sliced almonds on top of the batter.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 10 minutes before lifting it out using the parchment paper.
  8. Once completely cool, cut into squares and serve.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a chocolate twist, add 1/2 cup of cocoa powder to the batter and use chocolate spread instead of raspberry jam.
  • Substitute the raspberry jam with other fruit jams like apricot or strawberry for different flavor profiles.

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