Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large mixing bowl, whisk together all-purpose flour, ginger, baking soda, cinnamon, ground cloves, and salt.

In a stand mixer, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add the egg, molasses, and water, mixing until combined.

Gradually add the flour mixture to the wet ingredients, mixing until just combined.

Scoop out ¼ cup of dough, roll it into a ball, and roll each ball in coarse sugar.

Place the dough balls onto the prepared baking sheets and bake for 12-15 minutes until edges are golden.

Cool the cookies on the baking sheet for 5 minutes then transfer to a wire rack.