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Sara

Baked Turkey Wings with Savory Herb Glaze Delight You!

Baked Turkey Wings with Savory Herb Glaze is a delicious and flavorful dish that features tender turkey wings coated in a savory herb marinade and baked to perfection.
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350

Ingredients
  

  • 3 pounds turkey wings
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey

Method
 

  1. Preheat your oven to 350°F.
  2. Rinse the turkey wings under cold water and pat them dry with paper towels.
  3. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. Mix well to create a marinade.
  4. Add the turkey wings to the bowl and coat them thoroughly with the marinade. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
  5. Place the marinated turkey wings in a large baking dish. Pour the chicken broth and Worcestershire sauce over the wings.
  6. Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.
  7. After 1 hour, remove the foil and brush the wings with honey. Increase the oven temperature to 400°F and bake uncovered for an additional 30 minutes, or until the wings are golden brown and crispy.
  8. Remove from the oven and let rest for 10 minutes before serving.

Nutrition

Serving: 1wingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 19gCholesterol: 120mgSodium: 800mgSugar: 1g

Notes

  • For extra flavor, try adding a splash of lemon juice to the marinade.
  • If you prefer a spicier kick, add 1/2 teaspoon of cayenne pepper to the marinade.

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