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Baked Teriyaki Salmon: A Quick, Flavor-Packed Delight

This baked teriyaki salmon is a delicious quick dinner option that balances sweet and savory flavors.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 pounds Salmon Fillet Choose up to 2 pounds for a tender, flaky protein.
For the Teriyaki Sauce
  • 1/2 cup Brown Sugar Enhances sweetness; substitute with coconut sugar for a healthier twist.
  • 1/2 cup Soy Sauce Provides rich umami depth; opt for tamari if gluten-free.
  • 1/4 cup Honey Adds sweetness; replace with maple syrup or agave for a vegan option.
  • 2 cloves Garlic (minced) Fresh minced garlic elevates the sauce.
  • to taste Pepper Season with black pepper to enhance flavor.
  • 1 tablespoon Cornstarch Thickens the sauce; arrowroot starch is a substitute.
  • 2 tablespoons Cold Water Used with cornstarch to thicken the sauce.
For Serving
  • 2 pieces Lemon Wedges Fresh lemon juice adds brightness.
  • 1 cup Water Used to blend the sauce ingredients.

Equipment

  • oven
  • baking sheet
  • Saucepan
  • whisk
  • mixing bowl

Method
 

Step-by-Step Instructions for Baked Teriyaki Salmon
  1. Preheat your oven to 400°F and line a baking sheet with foil. Place the salmon fillet skin-side down on the sheet.
  2. In a saucepan, combine brown sugar, soy sauce, honey, water, minced garlic, and pepper. Whisk and heat over medium-high until simmering.
  3. Mix cornstarch with cold water until smooth, then gradually pour into the saucepan while whisking until thickened.
  4. Pour the sauce over the salmon and bake for 12-20 minutes, depending on thickness, until it flakes easily.
  5. Serve immediately with lemon wedges to squeeze over the salmon.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 700mgPotassium: 700mgSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

Choose fresh, high-quality salmon fillets for the best taste. Store leftovers in an airtight container for up to 3 days.

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