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Baked Spinach Ricotta Roll: A Deliciously Easy Recipe!

A deliciously easy recipe for Baked Spinach Ricotta Roll, perfect for a comforting meal.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fresh lasagna noodles
  • 15 ounces ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup fresh spinach chopped
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups marinara sauce
  • 1 tablespoon olive oil
  • Fresh basil leaves for garnish optional

Method
 

  1. Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool slightly.
  2. In a large mixing bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, chopped spinach, Parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
  4. Take one lasagna noodle and spread about 1/4 cup of the ricotta mixture evenly over the noodle. Carefully roll the noodle from one end to the other, creating a log shape. Place the rolled noodle seam-side down in the baking dish. Repeat with the remaining noodles and filling.
  5. Once all the rotolo are in the dish, pour the remaining marinara sauce over the top and sprinkle with the remaining mozzarella cheese. Drizzle with olive oil.
  6. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  7. Let the dish cool for about 5 minutes before serving. Garnish with fresh basil leaves if desired.

Nutrition

Serving: 1rollCalories: 380kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 4g

Notes

  • For a meatier version, add cooked ground beef or sausage to the ricotta mixture.
  • Substitute the spinach with other greens like kale or Swiss chard for a different flavor profile.

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