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Baked Spanish Omelette with Sweet Potatoes for a Cozy Brunch

This Baked Spanish Omelette with Sweet Potatoes is a gluten-free and vegetarian dish, perfect for brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Brunch
Cuisine: Spanish
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Omelette
  • 2 cups Japanese Sweet Potatoes can substitute with Yukon gold potatoes
  • 6 large Eggs freshest eggs for best flavor
  • 1 cup Plain Full-Fat Yogurt non-dairy coconut yogurt is a vegan alternative
  • 2 cups Baby Spinach Leaves can substitute with kale or Swiss chard
  • 1 tsp Sea Salt adjust to taste
  • 1/2 tsp Black Pepper freshly ground preferred
For the Flavor Boost
  • 1/2 cup Almonds can skip if allergic
  • 2 cloves Garlic or use garlic powder
  • 2 tbsp Extra-Virgin Olive Oil high-quality preferred
  • 1/2 cup Jarred Roasted Red Peppers fresh roasted peppers can substitute
  • 1 tsp Paprika smoked paprika for extra depth

Equipment

  • Food Processor
  • oven
  • skillet
  • Baking pan
  • parchment paper

Method
 

Step-by-Step Instructions for Baked Sweet Potato Spanish Omelette
  1. Blanch almonds in boiling water for about 2-3 minutes, then transfer to ice water to cool.
  2. Blend peeled almonds with jarred roasted red peppers, garlic, and olive oil until smooth.
  3. Preheat oven to 400°F (200°C) and grease an 8-inch baking pan with olive oil.
  4. Slice sweet potatoes thinly, toss with olive oil, salt, and paprika, and roast for about 20 minutes.
  5. Sauté garlic in olive oil, add spinach, and cook until wilted; drain excess liquid.
  6. In a bowl, whisk together eggs, yogurt, salt, and pepper; fold in sweet potatoes and spinach.
  7. Reduce oven temperature to 375°F (190°C), pour the mixture into the prepared pan, and bake for 25-30 minutes.
  8. Cool for 10 minutes before slicing and serve warm or at room temperature.

Notes

Perfect for brunch, this dish can be enjoyed warm or at room temperature. Customize with different vegetables if desired.