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Baked Pumpkin Churros

Baked Pumpkin Churros: Fall's Cozy Dessert Delight

Baked Pumpkin Churros are a delightful twist on a classic dessert, combining warm spices and pumpkin flavors for a cozy fall treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 churros
Course: Desserts
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup water Provides moisture to create a perfect churro dough.
  • 1 cup canned pumpkin Adds that signature autumn flavor.
  • ½ cup unsalted butter Enhances richness; substitute with margarine or coconut oil for a dairy-free option.
  • ⅓ cup light brown sugar Offers sweetness with a touch of molasses flavor.
  • 1 pinch salt Balances the sweetness; sea salt is a suitable alternative.
  • 1 teaspoon ground cinnamon Essential for that warm spice flavor.
  • ¼ teaspoon ground nutmeg Adds warmth to the mix.
  • ½ teaspoon ground ginger Contributes to the spiced flavor profile.
  • ¼ teaspoon ground cloves Complements the fall spices.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1 cup all-purpose flour Provides essential structure; gluten-free flour may alter texture.
  • 2 large eggs Binds the dough together.
For the Coating
  • ½ cup granulated sugar For coating after baking to add sweetness.
  • ¼ cup melted unsalted butter For brushing before coating, enhancing flavor.
For Serving
  • 1 cup hot fudge sauce Optional for dipping.

Equipment

  • Medium saucepan
  • Stand Mixer
  • pastry bag
  • baking sheet
  • parchment paper
  • shallow dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium saucepan, combine 1 cup of water, 1 cup of canned pumpkin, ½ cup of unsalted butter, ⅓ cup of light brown sugar, and a pinch of salt. Heat over medium heat until boiling.
  3. Remove from heat and gradually add 1 cup of all-purpose flour, stirring vigorously until a smooth dough forms.
  4. Transfer the dough to a stand mixer and mix in 2 large eggs, one at a time, until fully incorporated.
  5. Using a pastry bag fitted with a star tip, pipe strips of dough onto the lined baking sheet, maintaining even spacing.
  6. Bake for 28–33 minutes, or until golden brown.
  7. Prepare the coating by mixing ½ cup of granulated sugar with 1 tablespoon of ground cinnamon.
  8. Brush the baked churros with ¼ cup of melted unsalted butter and roll them in the cinnamon sugar mixture.
  9. Serve warm with optional hot fudge sauce for dipping.

Nutrition

Serving: 1churroCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 1500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Enjoy fresh for the best experience. Perfect for gatherings or cozy nights in.

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