Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground chicken, ricotta cheese, grated garlic, and Italian cheese blend. Mix gently.
- Shape the mixture into 1.5-inch meatballs and place them on the prepared baking sheet. Bake for 20-25 minutes.
- While the meatballs bake, bring broth to a simmer and cook the orzo for about 8-10 minutes until al dente. Drain excess liquid.
- Add spinach and cream to the warm orzo, sprinkling in salt, pepper, and red pepper flakes. Stir to combine.
- Let the meatballs rest for about 5 minutes after baking.
- Nestle the baked meatballs into the creamy spinach orzo and serve warm.
Nutrition
Notes
Customize the recipe by substituting ingredients to suit dietary needs. Great for meal prep!
