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Baked Brie with Honey and Nuts: Your New Favorite Comfort Appetizer

Baked Brie with Honey and Nuts is a simple yet elegant appetizer that impresses with gooey cheese, sweet honey, and crunchy nuts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Cheese
  • 1 wheel Brie Cheese Rich and creamy, can substitute with Camembert
For the Topping
  • 1 cup Mixed Nuts Walnuts, pecans, and almonds recommended
  • 1/4 cup Honey Can substitute with maple syrup
  • 2 sprigs Fresh Rosemary Optional, can use thyme or cinnamon
  • 1/2 cup Dried Fruits Cranberries or cherries recommended

Equipment

  • oven
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients while the oven warms.
  2. Place the Brie cheese on a parchment-lined baking sheet.
  3. Evenly sprinkle the mixed nuts and any dried fruits over the Brie.
  4. Bake for 10 to 15 minutes until the cheese is soft and slightly bubbling.
  5. Drizzle warm honey generously over the top of the baked Brie.
  6. Garnish with fresh rosemary and serve immediately with crackers or sliced baguette.

Notes

Store leftover Baked Brie in an airtight container in the fridge for up to 2 days. Reheat in a preheated oven at 350°F until gooey.