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+ servings
Apple Cranberry Coleslaw

Apple Cranberry Coleslaw: A Crunchy Fall Delight to Savor

Apple Cranberry Coleslaw is a vibrant side dish combining sweet apples and tart cranberries, perfect for the holidays.
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

For the Coleslaw
  • 1 package 3-color coleslaw mix Provides a colorful base and crunch
  • 1 large Honeycrisp apple Or Fuji; adds sweetness and texture
  • 1 cup Dried cranberries Tartness and chewiness; fresh if in season
  • 1 cup Chopped walnuts Offers a crunchy contrast; can swap with other nuts
  • 2 tablespoons Green onions Mild onion flavor; optional
For the Dressing
  • 3/4 cup Mayonnaise Adds creaminess; vegan option available
  • 3/4 cup Plain yogurt Or sour cream; Greek for thicker dressing
  • 1/4 cup Honey Sweetens and balances tart cranberries
  • 3/4 teaspoon Dried ground ginger Adds warmth and spice

Equipment

  • mixing bowl
  • whisk
  • spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the 3-color coleslaw mix with the chopped Honeycrisp apple, dried cranberries, and walnuts. Use a spatula to gently fold together.
  2. In a separate bowl, whisk together the mayonnaise, plain yogurt, honey, and dried ground ginger until smooth and creamy. Set aside.
  3. Pour the creamy dressing over the coleslaw mixture and toss until everything is evenly coated.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Before serving, give the coleslaw a gentle toss and adjust seasoning if necessary.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Mix the dressing right before serving to maintain crunch. Store coleslaw and dressing separately if preparing in advance.

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