Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, combine the 3-color coleslaw mix with the chopped Honeycrisp apple, dried cranberries, and walnuts. Use a spatula to gently fold together.
- In a separate bowl, whisk together the mayonnaise, plain yogurt, honey, and dried ground ginger until smooth and creamy. Set aside.
- Pour the creamy dressing over the coleslaw mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give the coleslaw a gentle toss and adjust seasoning if necessary.
Nutrition
Notes
Mix the dressing right before serving to maintain crunch. Store coleslaw and dressing separately if preparing in advance.
