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Apple Cinnamon Oatmeal Bake That Everyone Will Love!

A delicious and healthy Apple Cinnamon Oatmeal Bake that is perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rolled oats
  • 2 cups unsweetened almond milk or any milk of choice
  • 1 large apple peeled, cored, and diced
  • 1/2 cup brown sugar packed
  • 1/4 cup maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 cup chopped walnuts or pecans optional
  • 1/4 cup raisins or dried cranberries optional
  • 2 large eggs

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine the rolled oats, almond milk, diced apple, brown sugar, maple syrup, cinnamon, salt, vanilla extract, baking powder, and eggs. Mix well until all ingredients are evenly incorporated.
  3. If using, fold in the chopped nuts and dried fruit.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
  5. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
  6. Allow to cool for about 10 minutes before slicing into squares and serving.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 70mgSodium: 200mgFiber: 3gSugar: 15g

Notes

  • For added flavor, try mixing in a teaspoon of nutmeg or a tablespoon of chia seeds for extra nutrition.
  • You can substitute the apple with other fruits like bananas or berries for a different taste.

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