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jhessica

ANZAC Cookies: Discover the Secret to Perfect Crunch!

ANZAC Cookies are a delicious treat with a perfect crunch, made from rolled oats, flour, brown sugar, and coconut.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Australian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar packed
  • 1 cup shredded coconut
  • 1/2 cup unsalted butter
  • 1/4 cup golden syrup or light corn syrup
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons water

Method
 

  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the rolled oats, flour, brown sugar, shredded coconut, and salt.
  3. In a small saucepan, melt the butter and golden syrup over low heat. Stir until smooth.
  4. In a separate small bowl, mix the baking soda with the water until dissolved. Add this to the melted butter mixture and stir well.
  5. Pour the wet ingredients into the dry ingredients and mix until fully combined.
  6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Flatten each cookie slightly with the back of a spoon.
  8. Bake for 10-12 minutes or until golden brown. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 15mgSodium: 50mgFiber: 1gSugar: 8g

Notes

  • For a chewier cookie, reduce the baking time by a couple of minutes.
  • Try adding chocolate chips or nuts for extra flavor and texture.

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Let us know how it was!