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Sara

Amish Macaroni Salad: Discover the Perfect Summer Dish!

Amish Macaroni Salad is a creamy and flavorful pasta salad that is perfect for summer gatherings and picnics.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces elbow macaroni
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup diced celery
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper any color
  • 1/2 cup sweet pickle relish
  • 2 hard-boiled eggs chopped

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper. Whisk until smooth.
  3. Add the cooled macaroni, diced celery, diced red onion, diced bell pepper, sweet pickle relish, and chopped hard-boiled eggs to the bowl.
  4. Gently fold all the ingredients together until well combined.
  5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
  6. Serve chilled, and enjoy!

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 25gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 2g

Notes

  • For a healthier version, substitute Greek yogurt for half of the mayonnaise.
  • Add cooked and crumbled bacon or diced ham for extra flavor and protein.

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