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Air Fryer Poached Eggs

Air Fryer Poached Eggs Ready in 6 Minutes for Perfect Mornings

Discover the simplicity of Air Fryer Poached Eggs, cooked perfectly in just 6 minutes for a delightful breakfast experience.
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Prep Time 3 minutes
Cook Time 6 minutes
Total Time 9 minutes
Servings: 1 egg
Course: Breakfast
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

For the Poaching
  • 1 piece Egg Fresh eggs work best; room temperature is ideal.
  • 1.5 to 2 tablespoons Water Use to create steam in the ramekin.
For the Preparation
  • 1 light coating Cooking Spray/Oil Any neutral oil works.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
Optional Flavor Boosts
  • to taste Everything Bagel Seasoning Sprinkle for added flavor.
  • a pinch Chili Flakes For a spicy kick.
  • to taste Chopped Parsley or Chives For color and taste.

Equipment

  • Air Fryer
  • Ramekin
  • Cooking spray or oil

Method
 

Step‑by‑Step Instructions
  1. Lightly spray a ramekin with cooking spray or brush it with a neutral oil to prevent sticking.
  2. Pour 1.5 to 2 tablespoons of water into the prepared ramekin.
  3. Carefully crack one fresh egg into the ramekin, letting it settle in the water.
  4. Preheat your air fryer to 350°F (175°C) for about 3 minutes.
  5. Place the ramekin in the air fryer basket and set the timer for 6 to 8 minutes.
  6. Carefully remove the ramekin from the air fryer using tongs, then scoop out the egg.

Notes

Room temperature eggs yield the best results. Adjust cooking time based on yolk preference.