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5-Star Stuffed Pepper Soup: Your New Comfort Food Favorite

5-Star Stuffed Pepper Soup delivers a comforting, gluten-free meal packed with savory flavors and hearty ingredients.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Ground Beef Provides protein and savory depth of flavor.
  • 1 medium Onion Adds sweetness and creates an aromatic base.
  • 2 cloves Garlic Enhances flavor profile with robust aroma.
  • 2 medium Bell Peppers Contributes sweetness and texture; mix colors.
  • 1 can Tomato Sauce Provides rich, tangy base.
  • 1 can Diced Tomatoes Adds texture and extra flavor.
  • 2 cups Beef Broth Adds depth and richness.
  • 1 cup Water Adjusts soup's consistency.
  • 2 tablespoons Brown Sugar Balances acidity of tomatoes; optional.
  • 1 tablespoon Italian Seasoning Infuses savory herbal flavor.
  • 1 teaspoon Garlic Powder Enhances garlic flavor.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
For the Rice
  • 1 cup Instant Rice Quick-cooking option.
For Garnish
  • to taste Chopped Fresh Parsley or Parmesan Cheese Adds freshness and flavor.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, add the ground beef, chopped onion, and minced garlic. Cook for 7-8 minutes until the beef is browned and the onions are translucent.
  2. Stir in the chopped bell peppers, tomato sauce, diced tomatoes, beef broth, water, brown sugar, Italian seasoning, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes.
  3. Stir in the instant rice and let cook for an additional 5-10 minutes until the rice absorbs the flavors.
  4. Ladle the soup into bowls and garnish with parsley or Parmesan cheese. Serve hot.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

This soup can be customized by adding corn, carrots, or a bay leaf. Keep rice separate when storing to prevent overcooking.

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