Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small bowl, combine ½ cup peanut butter, ¼ cup honey, and a pinch of sea salt. Blend until smooth and creamy, about 2 minutes.
- Add 1 ½ cups crushed granola to the peanut butter mixture. Stir well until evenly coated.
- In a separate bowl, whisk 2 cups Greek yogurt with 1 teaspoon vanilla extract until smooth and creamy, about 2 minutes.
- Line a muffin tin with 12 muffin liners.
- Divide the granola mixture among the muffin liners, packing it down firmly.
- Spoon the yogurt mixture over the granola base in each muffin liner, filling them about three-quarters full.
- Sprinkle fresh berries and chopped walnuts on top of the yogurt layer.
- Place the muffin tin in the freezer and allow to freeze for 30-60 minutes.
- After freezing, let the bites sit at room temperature for 2-3 minutes before gently removing them from the muffin liners.
Notes
These bites are perfect for healthy snacking and can be customized with your favorite nut butters or fruits.
