4-Ingredient Fudgy Brownies That Melt in Your Mouth

Delight in these 4-ingredient fudgy brownies, effortlessly created for chocolate lovers looking for a quick dessert.

Prep Time 10

Cook Time 20

Cooling Time 30

Total Time 1

Servings: 16 squares

Course: Desserts

Cuisine: American

Calories: 150

For the Brownies

½ cup Butter Provides richness and moisture; can substitute with margarine for a dairy-free treat.
1 cup Granulated Sugar Adds sweetness and creates a shiny crust; no substitutes recommended for the best results.
½ cup Cocoa Powder Infuses deep chocolate flavor; opt for high-quality cocoa for enhanced taste.
2 large Eggs Binds ingredients together and adds moisture; using substitutes can affect texture.
1 tsp Vanilla Extract Enhances the brownie flavor; almond extract can also work wonders!
¼ cup All-Purpose Flour Provides structure; best to use all-purpose flour for ideal results.
¼ tsp Salt Balances sweetness; feel free to omit or use a low-sodium alternative if desired.

Optional Add-ins

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan.
In a microwave-safe bowl, melt ½ cup of butter until completely melted.
Stir in 1 cup of granulated sugar and ½ cup of cocoa powder until well combined.
Incorporate 2 large eggs and 1 teaspoon of vanilla extract, mixing thoroughly.
Gently fold in ¼ cup of all-purpose flour and ¼ teaspoon of salt until just incorporated.
Mix in your choice of ½ cup optional add-ins.
Pour the batter into the prepared pan and bake for approximately 20 minutes.
Allow the brownies to cool completely before cutting into squares.

Ensure butter is fully melted but not hot, and test brownies with a toothpick to check for doneness. Allow cooling for clean cuts.