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30-Minute Mini Baked Chicken Tacos You'll Love

Quick and delicious mini baked chicken tacos that are perfect for busy weeknights, utilizing rotisserie chicken for a fast, flavorful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Use rotisserie chicken for convenience.
  • 1 tbsp Chili Powder Adjust based on heat preference.
  • 1 tbsp Paprika
  • 1 tsp Garlic Powder Fresh garlic can be used.
  • 1 tsp Onion Powder Can be omitted for a milder taste.
  • 1 tsp Ground Cumin
  • 1 tsp Oregano
  • 1 tsp Kosher Salt Adjust to taste.
  • 4 oz Chopped Green Chiles Diced jalapeños can be used.
  • ½ cup Sour Cream Greek yogurt can be used as an alternative.
  • 2½ cups Shredded Monterey Jack Cheese Cheddar can be used for a sharper taste.
For the Tortillas
  • 12 count Corn Tortillas Authentic taste.
  • 2-3 tbsp Olive Oil Cooking spray can also be used.

Equipment

  • oven
  • Baking sheets
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare two baking sheets with cooking spray.
  2. In a large mixing bowl, combine shredded chicken, chili powder, paprika, garlic powder, onion powder, ground cumin, oregano, and kosher salt. Stir in green chiles, sour cream, and cheese until well mixed.
  3. Take a corn tortilla and fill it with about ¼ cup of chicken filling, fold gently and brush with olive oil.
  4. Place the filled tacos on the baking sheets with olive oil side down.
  5. Bake for 12-15 minutes until golden brown and cheese is bubbling.
  6. Let the tacos cool for a few minutes, then serve with toppings.

Nutrition

Serving: 2tacosCalories: 250kcalCarbohydrates: 25gProtein: 15gFat: 10gSaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

For best results, serve tacos immediately for optimal crispiness. Leftovers can be stored in the fridge for up to 3 days wrapped in foil.

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