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3 Ingredient Rhubarb Squares for Quick Springtime Baking

Easy 3-Ingredient Rhubarb Squares with a delightful balance of tangy rhubarb and sweet sugar, perfect for a quick springtime dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Squares
  • 2 cups Rhubarb Fresh or thawed frozen adds vibrant color and tartness.
  • 1 cup Sugar Can be reduced to ¾ cup for a lighter sweetness.
  • 1 cup All-Purpose Flour Spoon and level for best results.
For Greasing
  • 1 tbsp Butter Optional but adds richness.

Equipment

  • 8x8 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish with butter.
  2. In a large mixing bowl, combine chopped rhubarb, sugar, and all-purpose flour. Mix thoroughly.
  3. Spread the rhubarb mixture evenly into the prepared baking dish, pressing down gently.
  4. Bake in the preheated oven for 30 minutes until golden brown.
  5. Remove from the oven and cool for at least 15 minutes before slicing.

Notes

These squares are best served fresh but can also be stored in an airtight container for up to 3 days.