Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by washing, peeling, and chopping your fresh or frozen fruit of choice. Blend in a blender on high until smooth, about 2-3 minutes.
- Transfer the smooth fruit purée back into the blender, add honey and lemon juice, and blend until combined.
- Pour the puréed mixture into a saucepan over low heat, simmer for 15-20 minutes, stirring frequently until thickened.
- Preheat oven to 170°F (75°C). Line baking sheets with parchment paper, pour the thickened mixture evenly onto sheets, and spread to about 1/8-inch thick.
- Dry the fruit purée in the preheated oven for 4-6 hours, ensuring that the roll-ups are tacky but not sticky when ready.
- Remove from oven, cool for about 30 minutes, peel off the parchment, cut into strips, and roll for easy storage.
Notes
Store sealed in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks. Freeze for up to 3 months with parchment layers.
