Go Back
undefined

26 Irresistible Ice Cream Sandwich Recipes You'll Love

Discover 26 creative ice cream sandwich recipes that bring together chewy cookies and rich ice cream for a delightful summertime treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Freezing Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 sandwiches
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies
  • 2 cups Flour Feel free to use gluten-free flour.
  • 1 cup Sugar Brown sugar can be used for deeper flavor.
  • 1 cup Butter Or substitute with coconut oil for dairy-free.
  • 2 large Eggs Can be substituted with flaxseed meal mixed with water.
For the Ice Cream Filling
  • 1 quart Vanilla Ice Cream Use your favorite flavor for a fun twist.
  • 1 quart Specialty Ice Cream Flavors Options like peach or matcha are great.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • Cookie scoop
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened butter and sugar until light and fluffy, about 3-5 minutes. Add eggs and mix well.
  3. Gradually add dry ingredients, mixing until smooth and slightly sticky cookie dough appears.
  4. Scoop rounded portions onto the prepared baking sheet and flatten slightly. Bake for 10-15 minutes.
  5. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  6. Assemble by placing a scoop of ice cream between two cookies and press gently.
  7. Freeze the assembled sandwiches for at least 30 minutes to firm up the ice cream.
  8. Serve immediately after setting and enjoy the flavors!

Notes

These ice cream sandwiches are customizable with different cookie and ice cream flavors. Don't forget to let the cookies cool completely before adding the filling to prevent melting.