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15-Minute Garlic Butter Shrimp for Effortless Gourmet Bliss

This quick Garlic Butter Shrimp recipe offers a delightful meal in just 15 minutes, showcasing bold flavors and healthy indulgence.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Seafood
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 4 tablespoons unsalted butter use vegan butter for a dairy-free option
  • 3 cloves fresh minced garlic avoid pre-minced for best results
  • red pepper flakes optional, adds a touch of heat
For the Shrimp
  • 1 pound large shrimp preferably peeled and deveined
  • 2 tablespoons fresh lemon juice always opt for fresh juice over bottled
  • salt and black pepper for seasoning to taste
For Garnish
  • fresh parsley adds color and herbal note; can substitute with basil or cilantro

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Start by thawing your shrimp if they are frozen; then pat them completely dry with paper towels. Season the shrimp generously with salt and black pepper.
  2. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add 3 cloves of fresh minced garlic and optional red pepper flakes for heat. Sauté for 30 to 60 seconds until fragrant.
  3. Gently add the seasoned shrimp to the skillet in a single layer. Cook for 1-2 minutes on each side until they turn pink and curl into a 'C' shape.
  4. Remove the skillet from heat. Add fresh lemon juice and chopped parsley, tossing gently to combine. Serve immediately over pasta or with crusty bread.

Notes

Ensure shrimp are completely dry before seasoning for optimal sear. Adjust seasoning to taste.