The aroma of slow-cooking ham wafting through the house can transport you to holiday gatherings filled with laughter and love. I recently made a Slow Cooker Ham with Maple Glaze that embodies that festive spirit, marrying sweet and savory flavors harmoniously. With a mere 10 minutes of prep, this easy-to-make dish allows you to focus on what truly matters—spending time with family and friends. Plus, it’s gluten-free, dairy-free, and refined sugar-free, appealing to those who want a healthier holiday option without sacrificing taste. Whether you’re hosting a dinner party or enjoying a cozy night in, this ham is sure to impress your guests and keep the stress at bay. Are you ready to elevate your holiday feast with this delightful recipe?
Why is Slow Cooker Ham a Must-Try?
Tender, Juicy Perfection: The slow cooker makes your ham incredibly tender, so it practically falls off the bone, ensuring a satisfying bite every time.
Effortless Preparation: Just 10 minutes of your time means you can enjoy a delicious homemade feast without the stress of complicated cooking techniques.
Versatile Glaze Options: The rich maple glaze can be customized; whether you prefer honey-bourbon or a tangy citrus twist, you have options that suit your taste.
Healthy Holiday Choice: Being gluten-free, dairy-free, and refined sugar-free allows everyone at your table to enjoy a wholesome yet flavorful meal without the guilt.
Crowd-Pleasing Appeal: Serve this ham at your next gathering, and watch it disappear! Pair it with sides like roasted vegetables or a creamy mashed potato mix for a complete holiday spread.
Ready for more easy recipes? Check out our flavorful Slow Cooker Beef or the delightful Garlic Butter Impress for your next meal!
Slow Cooker Ham with Maple Glaze Ingredients
Get ready to savor the flavors of this delightful dish!
For the Glaze
- Maple Syrup – A natural sweetener that gives the glaze its signature flavor; can be swapped with honey or your favorite sweetener.
- Bourbon – Adds depth and a hint of warmth; substitute with brandy, sherry, or extra orange juice for a non-alcoholic option.
- Fresh Orange Juice – Brightens and balances the glaze; use freshly squeezed for the best flavor.
- Dijon Mustard – Provides a tangy bite that complements the sweet notes of the glaze.
- Whole Grain Mustard (optional) – This optional ingredient adds extra texture and a robust flavor profile.
For the Ham
- Spiral Sliced Ham (8 lbs) – A fully cooked, bone-in ham ensures maximum flavor and moisture; perfect for a stress-free holiday dinner.
- Water – Keeps the ham moist during cooking and prevents it from drying out in the slow cooker.
Get ready to create a memorable holiday feast with this Slow Cooker Ham with Maple Glaze that’s bound to impress your family and friends!
Step‑by‑Step Instructions for Slow Cooker Ham with Maple Glaze
Step 1: Prepare the Glaze
In a small saucepan, combine maple syrup, bourbon, fresh orange juice, Dijon mustard, and whole grain mustard (if using). Bring the mixture to a boil over medium heat, then reduce to low and let it simmer for 5-10 minutes. Stir occasionally until the glaze thickens slightly and coats the back of a spoon, creating a rich flavor perfect for your Slow Cooker Ham with Maple Glaze.
Step 2: Prepare the Slow Cooker
Pour about 1 cup of water into the bottom of your slow cooker to keep the ham moist during cooking. Place the spiral sliced ham cut side up in the slow cooker, spreading the slices apart gently. This allows the warm steam and flavors to penetrate every inch of the meat, ensuring succulence in your dinner.
Step 3: Apply the Glaze
Carefully pour the prepared maple glaze over the ham, ensuring it drizzles into the crevices between the slices. For a stickier exterior, consider reserving half of the glaze for basting later. The sweet aroma will start to fill your kitchen, building anticipation for the delicious Slow Cooker Ham with Maple Glaze that awaits.
Step 4: Cook the Ham
Cover the slow cooker with its lid and set it on low heat. Cook the ham for approximately 2.5 to 3 hours, or until it reaches an internal temperature of 140°F. Baste the ham with the glaze once or twice during cooking to infuse even more flavor and moisture into the meat, ensuring a gorgeous glistening finish.
Step 5: Finishing Touch (Optional)
For a delightful sticky finish, after the slow cooking is complete, transfer the ham to a baking dish. Brush the reserved glaze over the surface and place it under the broiler in your oven for 3-5 minutes. Keep an eye on it to prevent burning, and watch as the glaze bubbles and caramelizes, enhancing the flavors of your Slow Cooker Ham with Maple Glaze.
What to Serve with Slow Cooker Ham with Maple Glaze
The perfect accompaniment elevates your home-cooked feast and completes a flavorsome experience that’ll have everyone coming back for seconds!
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Creamy Mashed Potatoes: The buttery richness pairs wonderfully with the sweet and savory ham, soaking up all the delicious glaze. It’s a classic, heartwarming side that never fails to delight.
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Roasted Brussels Sprouts: Crispy, caramelized sprouts add a delightful crunch that contrasts with the tender ham, while their earthy flavor enhances the meal’s overall depth. Tossed with olive oil and seasoning, they’re a must-try!
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Honey-Glazed Carrots: Their natural sweetness complements the maple glaze, adding a vibrant pop of color to your plate. Their tender texture creates a beautiful harmony with the ham that everyone will love.
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Fresh Spinach Salad: A refreshing salad filled with crunchy vegetables and a tangy vinaigrette balances the richness of the ham, adding brightness and texture to your dish. Don’t forget toasted nuts for an extra crunch!
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Baked Sweet Potatoes: Sweet potatoes offer a delightful earthy sweetness and creamy texture, making them a perfect partner for the savory ham. You can even top them with a sprinkle of cinnamon for added flavor.
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Homemade Dinner Rolls: Soft, fluffy rolls are ideal for soaking up the extra glaze. Their warm texture invites guests to enjoy a homemade touch and rounds out your meal beautifully.
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Cranberry Sauce: This tart and tangy sauce adds a zesty burst that cuts through the richness of the ham, creating a well-balanced flavor profile. Its bright color also makes your holiday table look stunning!
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Sparkling Cider: A refreshing, non-alcoholic drink option that complements your ham perfectly and adds a celebratory feel to your gathering. Its bubbles and light sweetness enhance the festive spirit of your meal.
Let these suggestions help you create a joyous holiday spread that your family and friends will cherish, making memories around your dinner table!
Make Ahead Options
These Slow Cooker Ham with Maple Glaze preparations are perfect for busy cooks looking to save time during the holiday rush! You can prepare the glaze up to 3 days in advance; just combine the maple syrup, bourbon, orange juice, and mustards, then refrigerate in an airtight container. On the day of serving, simply reheat the glaze in a saucepan before applying it to your ham. Additionally, you can set up the slow cooker by placing the ham and water in it, covering it, and storing it in the fridge for up to 24 hours. When you’re ready to cook, pour the glaze over the ham and follow the cooking instructions for the same delicious results you expect from this festive dish!
Expert Tips for Slow Cooker Ham with Maple Glaze
Prep Ahead: Prepare the glaze the night before and refrigerate it. Reheating just before serving will save you time on the big day.
Baste for Brilliance: Basting the ham every 30 minutes not only adds flavor but also helps achieve that desirable sticky finish on your Slow Cooker Ham with Maple Glaze.
Check Temperature: To ensure juicy meat, avoid overcooking. Use a meat thermometer for accuracy, aiming for an internal temperature of 140°F.
Flavor Variations: Feel free to experiment! Swap maple syrup with brown sugar or add apple juice for a different flavor profile, maintaining the essence of the glaze.
Serving Size: An 8 lbs ham typically serves about 16 people. Consider your guest list to plan portions accordingly—nobody wants leftovers to go to waste!
Slow Cooker Ham with Maple Glaze Variations
Feel free to make this recipe your own by trying out these exciting twists on the classic flavors.
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Sweetener Swap: Substitute maple syrup with honey or agave nectar for a slightly different sweetness that will tantalize your taste buds.
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Fruit Juice Alternate: Instead of using orange juice, try apple juice for a sweeter, fruitier glaze! The sweetness of apples pairs beautifully with ham.
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Bourbon-Free: For a non-alcoholic version, replace bourbon with extra orange juice or apple cider. This will keep the glaze rich and flavorful without the added kick.
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Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to your glaze for a spicy twist. This balance of sweet and heat can elevate your ham to new flavor heights.
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Herb Twist: For added depth, incorporate fresh herbs like rosemary or thyme into the glaze. They will infuse a delightful earthiness that complements the sweet notes perfectly.
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Texture Boost: Mix in some crushed toasted pecans or walnuts in the final glaze for a crunchy texture contrast. You invite an added layer of flavor while enhancing the visual appeal.
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Sticky Finish: If you desire an ultra-glossy finish, after cooking, broil the glazed ham in the oven for a few minutes—just keep an eye on it to prevent burning.
Consider pairing your Slow Cooker Ham with Maple Glaze alongside traditional holiday sides like the savory Slow Cooker Beef or delightful Zucchini Corn Skillet for an unforgettable meal!
Storage Tips for Slow Cooker Ham with Maple Glaze
Refrigerator: Store leftovers in an airtight container for up to 5 days. Make sure to separate slices to prevent sticking and maintain moisture.
Freezer: If you have more ham than you can eat, freeze portions in freezer-safe bags for up to 3 months. Make sure to remove excess air to avoid freezer burn.
Reheating: For best results, thaw frozen ham in the fridge overnight and reheat in the oven at 325°F until heated through. Drizzle with a little maple glaze to refresh the flavors of your Slow Cooker Ham with Maple Glaze.
Serving Suggestions: When ready to serve, slice and warm the ham in a pan with a splash of orange juice or water for added moisture and flavor.
Slow Cooker Ham with Maple Glaze Recipe FAQs
What type of ham should I choose for this recipe?
For the best results, opt for a spiral sliced bone-in ham, around 8 lbs. This type of ham is fully cooked, ensuring maximum flavor and moisture. Bone-in hams also naturally provide more savory depth and tenderness, making each bite a delightful experience.
How do I know if my ingredients are fresh enough?
When selecting maple syrup, look for a brand that’s pure and has no additives. Fresh orange juice is best; if you see any dark spots or pulp accumulation, it may be past its prime. Always check your Dijon mustard for flavor and freshness, ensuring it has a nice tangy aroma.
How should I store leftover ham?
Store any leftover ham in an airtight container for up to 5 days in the refrigerator. For longer preservation, you can freeze the slices in freezer-safe bags for up to 3 months. Just remember to press out the air to prevent freezer burn and to keep the flavors intact.
Can I freeze this maple-glazed ham?
Absolutely! To freeze, first slice the ham into manageable pieces for easy serving later. Wrap each slice in plastic wrap, then place them in a freezer-safe bag, labeling the date. Make sure to remove as much air as possible to avoid freezer burn. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently in the oven.
What if my ham turns out dry?
If you’re concerned about dryness, keep these tips in mind: Avoid overcooking by using a meat thermometer to ensure an internal temperature of 140°F. Basting the ham every 30 minutes while it cooks adds moisture and flavor. If your ham still comes out dry, serve with extra maple glaze or a drizzle of orange juice for brightness.
Is this recipe suitable for special dietary needs?
Yes! The Slow Cooker Ham with Maple Glaze is gluten-free, dairy-free, and refined sugar-free, making it an excellent option for guests with allergies or dietary restrictions. Always check labels to confirm the ingredients you’re using match your dietary needs, especially with prepared condiments.
Slow Cooker Ham with Maple Glaze
Ingredients
Equipment
Method
- In a small saucepan, combine maple syrup, bourbon, fresh orange juice, Dijon mustard, and whole grain mustard (if using). Bring to a boil over medium heat, then reduce to low and simmer for 5-10 minutes until glaze thickens.
- Pour 1 cup of water into the bottom of your slow cooker. Place the spiral sliced ham cut side up in the slow cooker.
- Carefully pour the prepared maple glaze over the ham, ensuring it drizzles into the crevices between the slices.
- Cover the slow cooker and set on low heat. Cook for approximately 2.5 to 3 hours until it reaches an internal temperature of 140°F, basting with glaze once or twice.
- For a sticky finish, transfer the ham to a baking dish, brush with reserved glaze, and broil for 3-5 minutes.
