What’s better than a fresh cookie straight from the oven? How about two decadent brownie cookies stuffed with a luscious layer of cookie dough frosting? These Sandwich Brownie Cookies with Cookie Dough are an indulgent treat that perfectly balances the rich chewiness of brownies with the sweet satisfaction of cookie dough. Not only are they a guaranteed crowd-pleaser, but they’re also a breeze to whip up using a simple boxed brownie mix. In just under an hour, you can have these delightful sandwiches ready for dessert or a special treat to brighten your day. Ready to embark on a chocolatey adventure? Let’s dive into the sweet details of this recipe!
Why Will You Crave These Cookies?
Irresistible, this recipe combines classic brownie goodness with creamy cookie dough frosting, making every bite utterly delicious.
Quick and Easy: With the help of boxed brownie mix, you can whip these up in under an hour!
Perfect for Any Occasion: Whether it’s a dinner party or a casual treat, they are sure to impress guests and satisfy cravings.
Customizable: Feeling adventurous? Add peanut butter or Nutella to your frosting for a delightful twist!
Luxurious Texture: Experience that perfect, soft-baked cookie quality that melts in your mouth. Pair these cookies with a glass of milk, or enjoy them with a cup of coffee for a truly indulgent experience—just like with Butter Meatballs Parmesan at your dinner table.
Storage Friendly: These cookies keep well, making them an excellent option for meal prep or sweet gifts!
Sandwich Brownie Cookies Ingredients
For the Brownie Cookies
• Brownie Batter – Use your favorite boxed brownie mix for a quick and easy base.
For the Cookie Dough Frosting
• Unsalted Butter (1½ cups, 3 sticks) – Adds richness and moisture; salted butter works fine in a pinch.
• Light Brown Sugar (¾ cup, packed) – Provides sweetness and moisture; feel free to swap with dark brown sugar for a deeper flavor.
• Confectioners’ Sugar (3½ cups) – Sweetens and thickens frosting; sift it for a smoother texture.
• All-Purpose Flour (1 cup) – Stabilizes frosting while ensuring safety; consider heat-treated flour as a substitute.
• Salt (¾ teaspoon) – Balances the sweetness; don’t skip this!
• Milk (3 tablespoons) – Adjusts the consistency of the frosting; any milk variety or cream works well here.
• Vanilla Extract (2½ teaspoons) – Delivers a delightful flavor; try swapping it with almond extract for something special.
• Mini Chocolate Chips (¾ cup) – Add delicious chocolate bursts to your frosting; regular chocolate chips are a good substitute.
Remember, the key to making these Sandwich Brownie Cookies with Cookie Dough truly delicious is in the quality of the ingredients you choose. Enjoy the process!
Step‑by‑Step Instructions for Sandwich Brownie Cookies with Cookie Dough
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). This ensures it reaches the optimal temperature for baking your delicious Sandwich Brownie Cookies. While the oven warms up, prepare your baking sheets by lining them with parchment paper, creating a non-stick surface for your cookies.
Step 2: Prepare the Brownie Batter
Next, prepare the brownie batter according to the package instructions of your favorite boxed brownie mix. Once mixed, scoop tablespoonfuls of batter onto the lined baking sheets, leaving ample space between each scoop to allow for spreading. This will set the stage for nice, chewy brownie cookies.
Step 3: Bake the Cookies
Place the baking sheets in the oven and bake the brownie cookies for 10-12 minutes. Keep an eye on them; they should puff up and show slight cracks on the surface when done. Once baked, remove them from the oven and allow them to cool completely on the baking sheet, enhancing their chewy texture before frosting.
Step 4: Make the Cookie Dough Frosting
While the cookies cool, prepare the edible cookie dough frosting. In a mixing bowl, beat together the unsalted butter and light brown sugar until creamy and fluffy, about 2-3 minutes. This will create a rich base for your frosting that perfectly complements the Sandwich Brownie Cookies.
Step 5: Mix in the Powders
Gradually add the sifted confectioners’ sugar to the butter mixture, mixing until smooth and creamy. Then, incorporate the all-purpose flour and salt, effectively stabilizing your frosting. This step ensures your frosting has the perfect texture, complementing your chewy cookies beautifully.
Step 6: Adjust the Consistency
Pour in the milk and vanilla extract, mixing until everything is well combined. Check the consistency of your frosting; it should be spreadable but not too runny. Feel free to add a little more milk if necessary, ensuring your frosting will glide smoothly over the brownie cookies.
Step 7: Fold in the Chocolate Chips
Gently fold in the mini chocolate chips, blending them evenly throughout the frosting. This addition enhances the flavor and give a delightful texture that will create a delicious surprise in each bite of your Sandwich Brownie Cookies with Cookie Dough.
Step 8: Assemble the Sandwich Cookies
To assemble, take one brownie cookie and spread a generous amount of the cookie dough frosting on the flat side. Top it with another brownie cookie, pressing down gently to create a sandwich. Continue this process until all your cookies are frosted and paired, creating delightful treats for everyone to enjoy.
Step 9: Serve or Store
Serve your Sandwich Brownie Cookies with Cookie Dough immediately for the best taste experience. If you have leftovers, store them in an airtight container at room temperature for up to three days. These indulgent cookies also freeze beautifully, so feel free to save some for a future treat!
What to Serve with Sandwich Brownie Cookies with Cookie Dough
Indulge your senses with a full dining experience that pairs delightfully with the rich flavors of these luscious cookies.
- Cold Glass of Milk: A classic pairing, cold milk enhances the chocolatey goodness and complements the creaminess of the frosting perfectly.
- Rich Coffee: The bold flavors of coffee create a fantastic contrast to the sweetness of the cookies, making each bite unforgettable.
- Vanilla Ice Cream: Serve these cookies topped with a scoop of creamy vanilla ice cream for a heavenly dessert that’s both rich and refreshing.
- Fresh Berries: Add a pop of freshness with strawberries or raspberries; their tartness beautifully balances the sweetness of the cookie dough frosting.
- Chocolate Sauce Drizzle: Take indulgence to new heights by drizzling warm chocolate sauce over assembled sandwiches for an extra layer of chocolatey delight.
- Caramel Flavored Drink: A salted caramel macchiato or latte pairs wonderfully, adding a sweet creaminess that elevates the entire dessert experience.
- Peanut Butter Dip: Pair these cookies with a side of creamy peanut butter for dipping, bringing a delightful twist to your flavor profile.
- Whipped Cream Topping: For an extra indulgent treat, serve them with a dollop of whipped cream, inviting a light and airy texture to each bite!
- Chocolate Milkshake: Go all out and enjoy a thick chocolate milkshake; it’s a cozy and decedent companion that’ll satisfy your sweet tooth!
- Mini Fruit Tarts: Consider serving alongside mini fruit tarts; the citrusy sweet bites will beautifully complement the richness of the cookies.
Sandwich Brownie Cookies with Cookie Dough Variations
Feel free to get creative with these Sandwich Brownie Cookies, making them a personalized treat just for you!
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Nutty Twist: Replace half the butter in your frosting with peanut butter or Nutella for a nutty flavor explosion. This rich addition will elevate your cookies to a whole new level of deliciousness!
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Chocolatey Delight: Swap out mini chocolate chips for white chocolate chips or butterscotch chips in the frosting. This simple twist gives your cookies an unexpected burst of sweetness and a fun visual contrast.
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Flavored Extracts: Experiment with flavored extracts such as maple or hazelnut for a unique frosting profile that surprises with every bite. Each variation adds a delightful hint of warmth and sophistication.
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Spiced Up: Add a teaspoon of cinnamon or instant coffee granules to the brownie batter for a warm flavor boost that enhances the chocolate without overpowering it. You’ll be amazed at how these subtle enhancements can take your cookies from ordinary to extraordinary!
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Crunchy Goodness: Incorporate chopped nuts like walnuts or pecans into the cookie dough frosting for added texture and a delightful crunch. Pairing crunchy bits with the softness of the cookie is an unforgettable experience!
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Rainbow Fun: Toss in colorful sprinkles to the frosting for a joyful twist that’s perfect for celebrations or just to brighten up your day. These cheerful bits not only look beautiful but will also make your cookies a hit at any gathering.
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Caramel Layer: Drizzle or layer some store-bought caramel sauce between the frosting and the brownie cookie. This sweet addition will add a luxurious, gooey surprise that will make your cookies even more decadent!
Pair these variations with a glass of milk or enjoy them alongside a few slices of Sheet Pan Salmon for a well-rounded indulgent meal. With each of these twists, your Sandwich Brownie Cookies will be a joyful treat that keeps everyone coming back for more!
Make Ahead Options
These Sandwich Brownie Cookies with Cookie Dough are perfect for busy home cooks looking to save time during the week! You can prepare the brownie cookies up to 24 hours in advance by baking them and storing them in an airtight container at room temperature. For the cookie dough frosting, mix it up ahead of time and refrigerate it for up to 3 days to maintain its freshness. When you’re ready to indulge, simply spread the frosting between the cooled cookies and assemble just before serving to ensure they taste just as delicious as when freshly made. This way, you can enjoy gourmet treats with minimal effort on the day you need them!
How to Store and Freeze Sandwich Brownie Cookies
Airtight Container: Store assembled Sandwich Brownie Cookies with Cookie Dough in an airtight container at room temperature for up to 3 days to maintain their softness and flavor.
Freezer Friendly: For longer storage, freeze unfilled brownie cookies in an airtight container for up to a month. Frost them once thawed for the best texture.
Reheating: If desired, enjoy the cookies warm by placing them in the microwave for 10-15 seconds. This revives their gooey, comforting consistency!
Keep Separate: To prevent sogginess, it’s best to store frosted and unfrosted cookies separately until you’re ready to indulge.
Expert Tips for Sandwich Brownie Cookies
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Uniform Sizes: Ensure all brownie cookies are the same size for even baking. Using a cookie scoop can be incredibly helpful in achieving this!
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Cooling Time: Allow cookies to cool completely before frosting; this prevents the frosting from melting and ensures a perfect blend of flavors in your Sandwich Brownie Cookies with Cookie Dough.
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Cookie Dough Consistency: Adjust your frosting consistency by adding milk gradually. You want it thick enough to hold its shape but smooth enough to spread easily.
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Flavor Variations: Try adding different extracts or mix-ins like peppermint or coffee for a unique twist on your frosting, enhancing the indulgence of Sandwich Brownie Cookies.
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Frosting Application: Use an offset spatula for spreading frosting easily; it gives a smooth finish and helps in avoiding crumb mixing into your frosting.
Sandwich Brownie Cookies with Cookie Dough Recipe FAQs
How do I choose the right brownie mix for the cookies?
Absolutely! When selecting a brownie mix, look for one that you enjoy the taste of. It should have a rich chocolate flavor and promise a chewy texture. You can always read the reviews if trying a new brand or opt for a higher-quality mix to ensure your Sandwich Brownie Cookies with Cookie Dough are truly decadent.
What’s the best way to store leftover cookies?
I recommend storing your assembled Sandwich Brownie Cookies with Cookie Dough in an airtight container at room temperature for up to 3 days. This keeps them soft and maintains their flavor. If you’re not planning to eat them all, you can store the unfrosted cookies in a freezer-safe container for up to a month. Frost them after thawing for the best results!
Can I freeze these cookies?
Yes, indeed! To freeze your Sandwich Brownie Cookies with Cookie Dough, it’s best to freeze the unfrosted cookies first. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to an airtight container for up to 3 months. When you’re ready to enjoy, just thaw them and spread the frosting on fresh!
What should I do if my brownie cookies spread too much while baking?
Very good question! If you find your brownie cookies spreading excessively, it could be due to the batter being too warm or your baking powder or baking soda being too active. Be sure to chill the batter for about 30 minutes before scooping it onto the baking sheet. This helps them keep their shape better. Also, try using a cookie scoop for uniform sizes and ensure all ingredients are fresh!
Are there any dietary considerations I should be aware of?
Certainly! If you’re baking for someone with allergies, keep in mind that this recipe contains common allergens like wheat (in the flour) and dairy (in the butter). For an alternative, consider substituting with gluten-free flour if needed. Additionally, be cautious when using extracts; double-check their ingredients to ensure they align with dietary restrictions. Always label your baked goods if you’re sharing them with others, including pets, as chocolate can be harmful to dogs!
What if I don’t have mini chocolate chips for the frosting?
No worries! If you don’t have mini chocolate chips, regular-sized chocolate chips work just fine. You could even chop up chocolate bars or use other mix-ins like chopped nuts or dried fruits for a fun twist! The more the merrier when it comes to personalizing your Sandwich Brownie Cookies with Cookie Dough.
Irresistibly Soft Sandwich Brownie Cookies with Cookie Dough
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- Prepare the brownie batter according to package instructions and scoop onto baking sheets.
- Bake for 10-12 minutes until puffy and slightly cracked, then cool completely.
- In a mixing bowl, beat together unsalted butter and light brown sugar until creamy.
- Gradually mix in confectioners' sugar, then incorporate all-purpose flour and salt.
- Add milk and vanilla extract, adjusting consistency if needed.
- Fold in mini chocolate chips until evenly distributed.
- Assemble by spreading frosting on one cookie and topping with another.
- Serve immediately or store in an airtight container.
