As the leaves begin to change and the air turns crisp, there’s nothing quite like the comforting aroma of freshly baked cookies wafting through the house. My Pumpkin Spice Sugar Cookies with Cream Cheese Frosting are a delicious way to embrace the flavors of fall. This recipe is not only easy to whip up but guarantees a delightful treat that will disappear at any gathering. The combination of pumpkin puree and warm spices results in a soft, thick cookie that embodies the season, while the creamy frosting offers a tangy sweet finish that pairs perfectly with hot cider or coffee. Ready to elevate your autumn baking routine while impressing friends and family? Let’s dive into this cozy recipe that’s bound to become a new favorite!
Why Are These Cookies So Unique?
Perfectly Cozy: These Pumpkin Spice Sugar Cookies wrap you in the warmth of fall, bringing together pumpkin and spice for an irresistible treat.
Decadent Frosting: Topped with luscious cream cheese frosting, they create a delightful contrast that elevates each bite.
Easy to Make: With straightforward steps, you can whip these up even on the busiest of days, making them ideal for spontaneous gatherings.
Crowd-Pleaser: Whether for a cozy family night or a festive party, these cookies are sure to impress – they never last long!
Versatile Options: Feel free to play around with variations, like substituting the frosting for a vanilla glaze or adding chocolate chips to the dough for extra flavor.
These cookies are also perfect alongside a warm cup of coffee or spiced chai tea, making them an ideal dessert for autumn’s chill. Explore other delicious dishes like Lazy Chicken Cheese or Garlic Butter Meatballs to keep the cozy vibes going!
Pumpkin Spice Sugar Cookies Ingredients
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For the Cookies
• Canned Pumpkin Puree – Adds moisture and authentic pumpkin flavor; fresh pumpkin puree can give you a richer taste.
• Pumpkin Pie Spice – Infuses warm spices like cinnamon and nutmeg; you can substitute with a mix of cinnamon and nutmeg if you’re out.
• All-Purpose Flour – This forms the cookie structure; consider using a gluten-free flour blend if needed.
• Baking Powder – Essential for helping the cookies rise and become fluffy; avoid using baking soda as a substitute.
• Salt – Enhances overall flavor; a pinch will make the sweetness pop.
• Unsalted Butter – Provides richness and flavor; for a dairy-free option, you can replace it with coconut oil.
• Granulated Sugar – Sweetens the cookies perfectly; feel free to use brown sugar for a hint of caramel flavor.
• Egg – Binds all the ingredients together for optimal texture; a flax egg serves as a great vegan alternative.
• Vanilla Extract – Adds depth to the flavor; it’s optional but highly recommended. -
For the Cream Cheese Frosting
• Powdered Sugar – Sweetens and smooths the frosting; no direct substitute is recommended for maintaining texture.
• Cream Cheese – Offers a tangy richness that’s hard to resist; try Neufchâtel cheese as a lower-fat alternative.
These delightful Pumpkin Spice Sugar Cookies with Cream Cheese Frosting are perfect for any fall gathering! Enjoy baking them with love and share the cozy vibes!
Step‑by‑Step Instructions for Pumpkin Spice Sugar Cookies with Cream Cheese Frosting
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Pumpkin Spice Sugar Cookies will be perfectly baked. While your oven heats, gather your baking sheets and line them with parchment paper for easy cleanup and to prevent sticking.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine melted unsalted butter, canned pumpkin puree, granulated sugar, egg, and vanilla extract. Stir the mixture until it becomes nice and smooth, ensuring all the ingredients are well incorporated. This rich, creamy blend is the foundation of your delightful cookies.
Step 3: Combine Dry Ingredients
Gradually add your dry ingredients—sifting in all-purpose flour, pumpkin pie spice, baking powder, and salt. Mix until just combined, ensuring no flour pockets remain. The dough should be thick and slightly sticky, capturing the essence of fall in every bite of your Pumpkin Spice Sugar Cookies.
Step 4: Chill the Dough
Cover the dough with plastic wrap and place it in the refrigerator to chill for about 25 minutes. This step is crucial as it helps firm up the dough, making it easier to handle and preventing excessive spreading during baking.
Step 5: Form the Cookies
After chilling, scoop the dough and roll it into balls, each measuring about 1.5 to 2 tablespoons. Arrange the cookie balls on your prepared baking sheet, leaving enough space between them to allow for spreading. This will help your cookies bake evenly and achieve that perfect shape.
Step 6: Bake the Cookies
Place the prepared baking sheet in the oven and bake for 18 minutes. Keep an eye on them; they’re ready when the edges are lightly golden but the centers remain soft. Remove the cookies from the oven, and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 7: Prepare the Frosting
While your cookies are cooling, prepare the cream cheese frosting. In a mixing bowl, beat together cream cheese and unsalted butter until well combined and creamy. Gradually add powdered sugar and a splash of vanilla extract until smooth and fluffy, creating that delightful tangy topping for your cookies.
Step 8: Frost the Cookies
Once the cookies are completely cool, use a spatula or knife to frost them generously with the cream cheese mixture. This step is all about making those Pumpkin Spice Sugar Cookies shine! For an extra touch, sprinkle a bit of pumpkin pie spice or cinnamon on top of the frosting.
Step 9: Serve and Enjoy!
Now that your Pumpkin Spice Sugar Cookies with Cream Cheese Frosting are frosted and looking fabulous, it’s time to serve them. These cookies pair wonderfully with a warm drink, making them the perfect autumn treat for any gathering.
Make Ahead Options
These Pumpkin Spice Sugar Cookies with Cream Cheese Frosting are perfect for busy home cooks! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and then refrigerating it, which helps deepen the flavors. Shape the dough into balls, then chill them on a baking sheet before storing them in an airtight container in the fridge. You can also make the cream cheese frosting up to 3 days in advance; simply refrigerate it, tightly covered, and your frosting will stay fresh and ready to go. When you’re ready to bake, just roll the chilled dough into balls and bake as instructed; frost once cooled for cookies that taste just as delicious as if made the same day!
What to Serve with Pumpkin Spice Sugar Cookies with Cream Cheese Frosting
A warm home filled with the aroma of baking, these delightful cookies are just begging to be paired with something special.
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Creamy Hot Chocolate: The rich taste of hot chocolate enhances the sweet and spicy flavors of your cookies, making each bite a cozy experience.
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Spiced Chai Tea: The warm, spiced notes of chai tea beautifully complement the pumpkin spice, offering a warming hug in a cup for those cool autumn days.
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Apple Cider: Serve these cookies with hot apple cider for a refreshing contrast of flavors; the sweetness of the cider enhances the cookie’s delightful spice.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful chill factor, contrasting perfectly with the warm spices in your cookies.
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Grilled Cheese Sandwich: For unexpected brunch pairing, try a gooey grilled cheese. The savory cheese balances the sweetness, creating a satisfying taste adventure.
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Autumn Fruit Salad: Brighten up your plate with a mix of seasonal fruits, like pears and apples. Their crispness contrasts the soft cookie while adding a fresh, juicy element.
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Caramel Drizzle: Drizzle warm caramel over the cookies for added richness. This decadent touch makes them feel extra special for gatherings and celebrations.
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Candied Nuts: Try a side of candied pecans or walnuts for crunch and a hint of sweetness. They offer a delightful texture and nutty flavor that complements the cookies.
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Pumpkin Spice Latte: This classic fall drink pairs seamlessly with the cookies, creating a harmonious pumpkin experience that warms the heart and soul.
Expert Tips for Perfect Cookies
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Chill Well: Make sure to chill the dough for 25 minutes. This prevents excessive spreading and makes the Pumpkin Spice Sugar Cookies easier to shape.
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Room Temperature Ingredients: Let your butter and cream cheese come to room temperature before mixing. This ensures a smooth, creamy frosting and well-blended cookie dough.
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Parchment Paper: Always line your baking sheets with parchment paper. It helps with easy cleanup and prevents cookies from sticking, making baking stress-free.
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Watch the Bake Time: Keep an eye on the cookies as they bake. They’re perfect when the edges are lightly golden but the centers are still soft for that chewy texture everyone loves.
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Frosting Tip: To prevent your cream cheese frosting from running off the cookies, refrigerate it briefly after mixing. It will thicken, giving your cookies a beautifully decorated finish.
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Dry Pumpkin Puree: If using canned pumpkin, make sure it’s well-drained. Too much moisture can lead to cake-like cookies instead of the desired soft, chewy Pumpkin Spice Sugar Cookies.
Storage Tips for Pumpkin Spice Sugar Cookies with Cream Cheese Frosting
Room Temperature: Keep cookies at room temperature for up to 2 days in an airtight container to maintain their softness.
Fridge: Store leftover cookies with cream cheese frosting in the refrigerator for up to 5 days. Ensure they’re in an airtight container to prevent them from drying out.
Freezer: For longer storage, freeze the unfrosted cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag and use within 2 months; frost after thawing.
Reheating: If enjoying cookies after refrigeration, warm them in the microwave for about 10-15 seconds for a fresh-out-of-the-oven taste.
Pumpkin Spice Sugar Cookies Variations
Embrace your creativity in the kitchen by customizing these delicious cookies to make them your own!
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Dairy-Free: Substitute cream cheese frosting with a simple vanilla glaze made from powdered sugar and almond milk.
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Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour; works beautifully while keeping the flavor intact.
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Nutty Crunch: Fold in chopped pecans or walnuts into the dough for a delightful crunchy texture and nutty flavor.
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Extra Sweetness: Add a sprinkle of brown sugar to the cookie dough for an even richer, caramel-like sweetness.
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Chocolaty Twist: Mix in chocolate chips or chunks into the dough for a fun chocolate-pumpkin combination that everyone will love.
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Spiced Up: Enhance the warmth by adding a pinch of ground ginger and cloves to the pumpkin pie spice mix for more depth.
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Cinnamon Sugar Dusting: Before baking, roll the cookie dough balls in a mixture of cinnamon and sugar for a sweet, crispy exterior.
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Creative Frosting: Try a maple cream cheese frosting instead of traditional cream cheese for a unique flavor twist that pairs perfectly with pumpkin.
Looking for more cozy recipes to enhance your autumn gatherings? Don’t miss out on the delectable Garlic Parmesan Chicken or a hearty Zucchini Corn Skillet to enjoy alongside these delightful cookies!
Pumpkin Spice Sugar Cookies with Cream Cheese Frosting Recipe FAQs
How should I select canned pumpkin puree?
Absolutely! When choosing canned pumpkin puree, look for 100% pure pumpkin—this will ensure the most authentic flavor. Avoid pumpkin pie filling, as it contains added sugars and spices. Check the can for a deep orange color and a thick texture; this often indicates high quality. If you’re feeling adventurous, you can even make your own fresh pumpkin puree by roasting a sugar pumpkin and blending the flesh until smooth.
What is the best way to store leftover cookies?
Very good question! To store your Pumpkin Spice Sugar Cookies with Cream Cheese Frosting, it’s best to keep them in an airtight container in the refrigerator to maintain freshness. They should stay good for up to 5 days. If left out at room temperature, they’ll begin to dry out after a couple of days. If you need to stack them, place parchment paper between layers to avoid sticking.
Can I freeze these cookies for later?
Definitely! To freeze your Pumpkin Spice Sugar Cookies, it’s best to freeze them un-frosted. Start by placing the cookies in a single layer on a baking sheet and freeze for about 1-2 hours until solid. Once frozen, transfer the cookies to a freezer-safe bag or container and store them for up to 2 months. When you’re ready to enjoy them, let them thaw in the refrigerator overnight and then frost before serving for the best taste and texture.
What should I do if my cookies spread too much during baking?
Oh no! If your Pumpkin Spice Sugar Cookies spread too much, don’t worry; it’s an easy fix next time! Make sure to chill the dough for the full 25 minutes as this helps to solidify the butter. Additionally, check that your baking powder is fresh, as old leavening agents can contribute to spreading. If the problem persists, consider adding a tiny bit more flour to your dough until you achieve a thicker consistency.
Are these cookies safe for kids and those with allergies?
Yes! These cookies are generally safe for kids, but always double-check the ingredients if you have allergy concerns. The primary allergens in this recipe are eggs, dairy (butter and cream cheese), and gluten (from the flour). For a dairy-free version, you can use coconut oil in place of butter and a dairy-free cream cheese for frosting. If avoiding eggs, a flax egg can be substituted effectively.
Can I use a gluten-free flour blend for this recipe?
Absolutely! I often make these cookies gluten-free by swapping out all-purpose flour for a gluten-free flour blend. Just ensure it contains xanthan gum, which helps mimic the structure gluten provides. Follow the directions as written, and you can delight in these Pumpkin Spice Sugar Cookies in a gluten-free version without compromising on taste!
Irresistible Pumpkin Spice Sugar Cookies with Cream Cheese Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, combine melted unsalted butter, canned pumpkin puree, granulated sugar, egg, and vanilla extract. Stir until smooth.
- Gradually sift in all-purpose flour, pumpkin pie spice, baking powder, and salt. Mix until just combined.
- Cover the dough with plastic wrap and refrigerate for about 25 minutes.
- Scoop the dough and roll into balls, about 1.5 to 2 tablespoons each. Arrange on the prepared baking sheet.
- Bake for 18 minutes or until edges are lightly golden and centers are soft. Let cool on baking sheet.
- While cooling, prepare frosting by beating cream cheese and unsalted butter, then adding powdered sugar and vanilla extract until creamy.
- Once cookies are cool, frost them with cream cheese frosting.
- Serve and enjoy with your favorite warm beverage!
