The aroma of warm spices and baked goodness always usher in the cozy vibes of fall. I was searching for a way to capture that feeling when I stumbled upon the delightful world of Pumpkin Spice Sugar Cookies. With their no-chill dough, these cookies are not only surprisingly easy to whip up, but they also make for perfect cut-out cookie shapes, ready to be decorated for your festive gatherings. There’s something incredibly satisfying about crafting these treats, especially when they feature a balance of crisp edges and tender centers. Whether it’s a Halloween party or a Thanksgiving feast, these cookies are bound to be a crowd-pleaser. Are you ready to sprinkle some seasonal magic into your kitchen? Let’s dive in!
Why are these cookies a must-try?
Simplicity: The no-chill dough makes the preparation quick and hassle-free, letting you craft delicious cookies in no time.
Irresistible Flavor: Infused with warm pumpkin spice and a hint of sweetness, these cookies deliver an autumnal taste that’s truly delightful.
Cut-Out Fun: Perfect for festive shapes, they’re ready to be decorated with royal icing or sprinkles, making them great for all ages.
Crowd-Pleasing Treat: Whether for Halloween or Thanksgiving, expect smiles and requests for seconds when you serve these delightful cookies.
Versatile Base: Feel free to customize with extras like chocolate chips or nuts, giving each batch your unique twist.
Dive into the world of baking with these Pumpkin Spice Sugar Cookies, and create beautiful memories in your kitchen this fall!
Pumpkin Spice Sugar Cookies Ingredients
• Get ready to gather your ingredients for these delightful treats!
For the Cookies
- All-Purpose Flour – Provides structure; start with 2.5 cups and adjust as needed to avoid stickiness.
- Baking Powder – Adds that light lift and fluffiness to make cookies airy.
- Salt – Enhances sweetness and balances the delicious flavors.
- Pumpkin Pie Spice – Infuses cookies with those warm fall flavors; substitute with a mix of cinnamon, ginger, and nutmeg if needed.
- Ground Cinnamon – Adds a cozy warmth and an extra hint of spice.
- Unsalted Butter – Ensures richness and moisture; soften to room temperature for easy blending.
- Powdered Sugar – Sweetens and contributes to a smooth texture in these Pumpkin Spice Sugar Cookies.
- Large Egg – Binds everything together while adding moisture; room temperature works best for mixing.
- Pumpkin Spice Extract – Intensifies the overall pumpkin flavor; feel free to use vanilla if necessary.
- Vanilla Extract – A depth of flavor that brings everything together beautifully.
For the Pumpkin Spice Cookie Icing
- Powdered Sugar – The main ingredient for sweetness and texture in your icing.
- Pumpkin Pie Spice – Adds flavor to your icing for a seasonal touch.
- Warm Water – Achieves the perfect consistency for smooth spreading.
- Light Corn Syrup – Provides that lovely shine and helps the icing set perfectly.
- Pumpkin Spice Extract – For that additional burst of flavor that ties it all back to your Pumpkin Spice Sugar Cookies.
Step‑by‑Step Instructions for Pumpkin Spice Sugar Cookies
Step 1: Combine the Dry Ingredients
In a large mixing bowl, combine 2.5 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 2 teaspoons of pumpkin pie spice, and 1 teaspoon of ground cinnamon. Whisk the ingredients together until they’re evenly mixed, and then set this dry mixture aside while you prepare the wet ingredients.
Step 2: Cream the Butter and Sugar
In a separate bowl, cream together 1 cup of softened unsalted butter and 1 cup of powdered sugar using an electric mixer. Beat them on medium speed for about 3 minutes or until the mixture is light and fluffy, turning pale in color. This step is essential for achieving the perfect texture in your Pumpkin Spice Sugar Cookies.
Step 3: Add the Egg and Extracts
Once the butter and sugar are well combined, beat in 1 large egg along with 1 teaspoon of pumpkin spice extract and 1 teaspoon of vanilla extract. Mix until the egg is fully incorporated, creating a creamy and smooth blend. This mixture will add moisture and flavor, enhancing the delicious pumpkin spice profile.
Step 4: Mix in the Dry Ingredients
Gradually add the reserved dry mixture to the wet ingredients, mixing on low speed. Continue to mix until a slightly tacky dough forms, ensuring everything is well combined. This step should only take a minute or two—be careful not to overmix, as this could affect the texture of your Pumpkin Spice Sugar Cookies.
Step 5: Allow Dough to Rest
After mixing, let the dough rest for about 10 minutes. During this time, preheat your oven to 400°F (204°C) and line your baking sheets with parchment paper. Allowing the dough to rest will help it firm up, making it easier to roll out later.
Step 6: Roll Out the Dough
On a surface dusted with powdered sugar to prevent sticking, roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut out shapes and transfer them to the prepared baking sheets. Be mindful not to overcrowd the sheets to allow for even baking.
Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake the cookies for 4-6 minutes. Watch for them to puff up and the edges to turn lightly browned—this will signify that your Pumpkin Spice Sugar Cookies are perfectly baked.
Step 8: Cool the Cookies
After baking, let the cookies cool on the baking sheet for about 5 minutes. This brief cooling period allows them to firm up. Then, transfer the cookies to a wire rack to cool completely before decorating with icing or sprinkles, if desired.
What to Serve with No-Chill Pumpkin Spice Sugar Cookies
Indulging in these delightful treats is just the beginning; let’s elevate your fall gatherings with some delicious pairings!
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Pumpkin Spice Latte: A warm cup of this classic beverage perfectly complements the cookies, enhancing the pumpkin flavors while adding a cozy vibe.
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Apple Cider Donuts: The sweet and tangy notes of these traditional fall treats harmonize beautifully with the spiced cookies, making for a delightful snack.
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Crispy Fall Salad: A fresh salad featuring mixed greens, roasted butternut squash, and a maple vinaigrette offers a refreshing contrast to the sweet cookies.
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Hot Chocolate: Rich and creamy hot chocolate is a comforting beverage that pairs so well with the warmth of the pumpkin spice, perfect for chilly evenings.
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Cheese Platter: A selection of mild cheeses like brie or gouda alongside nuts and dried fruits creates a lovely balance, appealing to both sweet and savory lovers.
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Cinnamon Ice Cream: Top your cookies with a scoop of cinnamon ice cream for an indulgent dessert that melds beautifully with the pumpkin spice.
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Warm Bourbon Spiced Apple Cider: This aromatic drink adds a festive flair, perfectly balancing the sweetness of the cookies with its warm spices.
Each of these pairings not only makes your Pumpkin Spice Sugar Cookies shine brighter but also sets the stage for memorable moments with family and friends. Enjoy!
Expert Tips for Perfect Pumpkin Spice Sugar Cookies
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Prevent Sticking: Dust your rolling surface with powdered sugar instead of flour to keep your dough from clinging and help maintain the cookie’s flavor.
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Even Baking: Bake cookies of the same size together for uniform doneness. Uneven sizes can lead to some cookies becoming overbaked while others remain undercooked.
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Adjusting Icing: Gradually add warm water to your icing to avoid it becoming too thin. A thick consistency helps the icing hold its shape when decorating.
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Cooling Time: Allow cookies to cool for at least 5 minutes on the baking sheet before transferring to a wire rack. This step prevents them from crumbling.
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Flavorful Variations: Consider adding chocolate chips or nuts for a delicious twist on the classic Pumpkin Spice Sugar Cookies.
Embrace these tips to ensure your cookies turn out delightful and delicious every time!
How to Store and Freeze Pumpkin Spice Sugar Cookies
Room Temperature: Keep your Pumpkin Spice Sugar Cookies fresh in an airtight container for up to 1 week at room temperature, maintaining their softness and flavor.
Freezer: For longer storage, freeze the cookies unfrosted for up to 3 months. Ensure they are wrapped tightly in plastic wrap and sealed in a freezer bag to prevent freezer burn.
Thawing: When ready to enjoy, simply remove the cookies from the freezer and let them thaw at room temperature for about 30 minutes before icing or serving.
Icing Storage: If you have leftover icing, store it in a sealed container in the fridge for up to 1 week. Re-whip before using, adding a splash of water if it has thickened.
Make Ahead Options
These Pumpkin Spice Sugar Cookies are ideal for meal prep! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. This allows the flavors to meld beautifully while ensuring the dough stays fresh. For even more convenience, you can cut out the shapes and place them on a baking sheet lined with parchment paper, then cover and refrigerate for up to 3 days before baking. When you’re ready to enjoy these delightful cookies, simply bake them fresh for the best texture. With this make-ahead approach, you’ll have homemade cookies at the ready with minimal effort, making busy weeknights sweeter!
Pumpkin Spice Sugar Cookies Variations
Feel free to unleash your creativity and personalize these cookies for an even more delightful experience!
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Chocolate Chip Twist: Add 1 cup of chocolate chips into the dough for a rich, sweet contrast to the pumpkin spice flavor. Imagine sinking your teeth into a soft cookie with bursts of melted chocolate!
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Nutty Delight: Incorporate 1 cup of chopped nuts, like pecans or walnuts, for a satisfying crunch and added depth. The nutty aroma with each bite takes these cookies to another level!
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Cinnamon Sugar Coating: Before baking, sprinkle a mixture of cinnamon and sugar on top of the cut-out shapes for an extra touch of sweetness and spice. That crispy topping will have everyone coming back for seconds.
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Maple Extract Substitute: Use maple extract instead of pumpkin spice extract to create a uniquely sweet flavor twist that screams fall. The warm, earthy notes of maple elevate these cookies beautifully!
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Icing Color Variations: Get festive by mixing food coloring into the icing for bright and vibrant designs. Whether it’s orange, yellow, or even spooky black for Halloween, a splash of color makes them extra fun!
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Spicy Kick: Add 1/4 teaspoon of cayenne pepper to the dough for a surprising spicy note that balances the sweetness. It’s a daring twist that may just become your favorite!
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Fruit Fusion: Toss in 1/2 cup of finely chopped dried cranberries or raisins for a delightful tartness that complements the pumpkin flavor perfectly. Sweet and tangy, they add a new texture to the cookies.
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Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup to enjoy this fall classic without the gluten. Enjoy the same great taste, perfect for everyone!
Each variation gives you an opportunity to create a new family favorite to share. Don’t hesitate to experiment or check out other ideas like these cookie decorating tips to enhance your baking adventure!
Pumpkin Spice Sugar Cookies Recipe FAQs
What type of pumpkin should I use for these cookies?
Absolutely! For the best flavor, use 100% pure pumpkin puree (not pumpkin pie filling) for your Pumpkin Spice Sugar Cookies. Canned is perfectly fine for convenience, or you can cook and puree fresh pumpkin. Just make sure to drain any excess moisture to prevent the cookies from becoming too wet.
How should I store my cookies after baking?
To keep your Pumpkin Spice Sugar Cookies fresh, store them in an airtight container at room temperature for up to 1 week. This helps maintain their soft texture and flavor. If you want to keep them longer, consider freezing them.
Can I freeze these cookies?
Yes! You can freeze your unfrosted Pumpkin Spice Sugar Cookies for up to 3 months. First, wrap each cookie tightly in plastic wrap, then place them in a resealable freezer bag to prevent freezer burn. When you’re ready to enjoy, simply thaw them at room temperature for about 30 minutes before icing or serving.
What should I do if my dough is too sticky?
If your dough feels sticky, don’t worry! You can sprinkle in a little more flour, about one tablespoon at a time, until it reaches the desired slightly tacky consistency. Make sure to mix gently to avoid overworking the dough, which can make the cookies tough.
How do I decorate my cookies with icing?
Making your icing is simple! Combine 1 cup of powdered sugar, 1 teaspoon of pumpkin pie spice, and enough warm water to reach your desired consistency. Start with 1 tablespoon and mix until smooth, adjusting gradually. Once your cookies have cooled completely, use a piping bag or a knife to spread or drizzle the icing on top for a lovely finish!
Are these cookies safe for my pets?
It’s best to keep Pumpkin Spice Sugar Cookies away from your pets, especially dogs. Ingredients like sugar and spices could upset their stomachs. Always check with your vet before sharing any human food with them!
Delicious Pumpkin Spice Sugar Cookies for Fall Fun
Ingredients
Equipment
Method
- Combine the dry ingredients in a large mixing bowl.
- Cream together the softened butter and powdered sugar until light and fluffy.
- Add the egg and extracts, mixing until well combined.
- Gradually mix in the dry ingredients until a slightly tacky dough forms.
- Allow the dough to rest for about 10 minutes.
- Roll out the dough on a surface dusted with powdered sugar, then cut into shapes.
- Bake at 400°F (204°C) for 4-6 minutes.
- Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack.
