As autumn leaves begin to swirl and the air fills with cozy scents, I often find myself craving a sweet, comforting treat. That’s when these Pumpkin Pie Crescent Rolls come to the rescue! Picture this: soft and flaky crescent rolls, oozing with a spiced pumpkin filling that’s reminiscent of a classic pie, all drizzled with a luscious glaze. This simple fall dessert is not just a crowd-pleaser; it’s also incredibly easy to prepare, making it perfect for those busy days when you want to impress family and friends. Plus, they can be made ahead of time for stress-free gatherings. Can you already smell the warm spices wafting through your kitchen? Let’s dive in and create this delightful recipe together!
Why Choose Pumpkin Pie Crescent Rolls?
Unforgettable Flavor: These Pumpkin Pie Crescent Rolls offer a delicious blend of sweet and spicy, capturing the essence of fall in every bite.
Effortless Preparation: With just a few simple ingredients, the recipe is both quick and easy, ideal for bakers of all levels.
Versatile Delight: Perfect as a brunch favorite or a dessert, they can be served warm or at room temperature, making them a versatile addition to any gathering.
Make-Ahead Magic: Plan ahead with these rolls—prepare and freeze them for a stress-free treat when guests arrive.
Crowd-Pleasing Appeal: Once you serve these delightful rolls, your family and friends will be begging for the recipe. Who could resist that golden-brown crust and sweet glaze?
If you’re looking for more comforting treat ideas, check out my recipe for Hearty Shepherds Pie or the delightful Savory Braised Beef Pot Pie.
Pumpkin Pie Crescent Roll Ingredients
Get ready to create these delightful rolls with the following ingredients!
For the Rolls
- Pillsbury Crescent Rolls – Provides the flaky, buttery pastry base; consider using homemade dough for a fresher flavor.
- Canned Pumpkin Puree – The main filling ingredient that contributes moisture and flavor; ensure you use pure pumpkin puree, not pumpkin pie filling, to control sweetness.
- Sugar – Adds sweetness to the filling; can replace with brown sugar for a richer taste.
- Egg – Divided for binding the pumpkin mix and for egg wash to enhance color and shine; omit if making a vegan version; a cornstarch mixture can work as a binder.
- Pumpkin Pie Spice – Provides warm spice notes that enhance the pumpkin flavor; substitute with nutmeg or cinnamon if unavailable.
For the Glaze
- Powdered Sugar – Used for the glaze, adding sweetness and a decorative touch; make a sugar-free glaze using a sugar substitute if desired.
- Milk – Thins the glaze for easy drizzling; any non-dairy milk can be used as a substitute.
- Pure Maple Syrup – Adds depth of flavor to the glaze; honey can be substituted for a different sweetness profile.
Step‑by‑Step Instructions for Pumpkin Pie Crescent Rolls
Step 1: Prepare the Pumpkin Filling
In a small bowl, combine canned pumpkin puree, egg yolk, sugar, and pumpkin pie spice. Stir until the mixture is smooth and well-combined, ensuring a uniform consistency. This fragrant mixture will serve as the heart of your Pumpkin Pie Crescent Rolls, inviting the warm, cozy flavors of fall into your kitchen.
Step 2: Preheat the Oven
Set your oven to preheat at 375°F (190°C). While waiting for it to reach the right temperature, gather your baking sheet and line it with parchment paper. This will prevent any sticking and help your rolls achieve that beautiful golden crust.
Step 3: Unroll the Crescent Rolls
Carefully unroll the Pillsbury Crescent Rolls on a clean, flat surface, ensuring each roll stays in one piece. Gently separate the dough into individual triangle shapes, laying them out with the wide sides facing you. This will prepare you for filling and rolling these delightful Pumpkin Pie Crescent Rolls.
Step 4: Fill the Dough Triangles
Using a spoon, spread a generous amount of the pumpkin filling onto the center of each triangle, avoiding the edges. Make sure to cover enough surface area to create a flavorful bite in each roll. The vibrant orange filling should be visible, hinting at the cozy flavors inside.
Step 5: Roll Up the Crescents
Starting from the wide end of each triangle, tightly roll up the dough toward the point, making sure to seal the edges. Gently tuck the ends under to create a crescent shape, ensuring that no filling escapes during baking. Set the rolls aside as you complete the rest.
Step 6: Apply the Egg Wash
In a small bowl, whisk together the egg white reserved from earlier. Using a pastry brush, coat the tops of each roll with the egg wash, giving them a beautiful, shiny finish once baked. This step is crucial for achieving that golden-brown hue on your Pumpkin Pie Crescent Rolls.
Step 7: Bake the Rolls
Carefully place the rolled crescents onto the parchment-lined baking sheet, ensuring they have space to rise. Bake in the preheated oven for 10-12 minutes, or until they are puffed and golden brown. Keep an eye on them, as your kitchen will soon fill with the delightful scent of fall.
Step 8: Prepare the Glaze
While your rolls are baking, whisk together powdered sugar, milk, and pure maple syrup in a mixing bowl until smooth. Adjust the consistency by adding more milk if needed, aiming for a drizzlable glaze that will add sweetness and sophistication to your finished rolls.
Step 9: Glaze the Rolls
Once the Pumpkin Pie Crescent Rolls are baked to perfection, remove them from the oven and allow them to cool slightly. Drizzle the prepared glaze generously over the warm rolls, letting the sweetness seep into the crevices. The contrast of the glaze and warm rolls makes for a truly inviting presentation.
Pumpkin Pie Crescent Rolls Variations
Feel free to make these Pumpkin Pie Crescent Rolls your own with these fun and friendly twists!
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Apple Delight: Swap pumpkin filling for chopped canned apples to create a delightful apple version, reminiscent of childhood pies. It’s a perfect way to celebrate fall’s bounty!
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Spice it Up: Experiment with different spices like allspice or clove for a unique flavor twist. A pinch of cardamom can also elevate the warmth of these rolls!
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Puff Pastry Alternative: Use puff pastry instead of crescent rolls for a flakier texture that adds a different experience. These airy rolls will impress anyone at your table!
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Nutty Crunch: For added texture, mix in chopped nuts like pecans or walnuts into the pumpkin filling. This gives those rolls a delightful crunch that contrasts beautifully with the soft dough.
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Sweetness Swap: Replace white sugar with brown sugar or maple sugar for a richer sweetness. Each bite will have that deep flavor reminiscent of autumn days.
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Gluten-Free Version: Substitute with gluten-free crescent roll dough. This allows those with dietary restrictions to join in on the pumpkin goodness without missing out!
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Vegan Adjustments: Replace the egg with a flaxseed or chia seed mixture and use non-dairy milk for the glaze. Your pumpkin rolls will still taste amazing and welcome everyone to the table.
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Cinnamon Sugar Topping: Sprinkle cinnamon sugar on top before baking for an extra touch of sweetness and a lovely sugary crust. The aroma while baking will have everyone eagerly awaiting a taste!
Looking for more cozy recipes to warm up your fall? Check out my comforting Hearty Shepherds Pie or indulge in a slice of my savory Braised Beef Pot Pie.
Expert Tips for Pumpkin Pie Crescent Rolls
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Don’t Rush the Filling: Take your time to mix the pumpkin filling thoroughly; this ensures even flavor distribution in your Pumpkin Pie Crescent Rolls, avoiding any bland bites.
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Perfect Egg Wash: Applying the egg wash ensures a shiny, golden top—don’t skip this step, as it significantly enhances the appearance of your rolls.
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Space Wisely: Arrange the rolls with enough space on the baking sheet—this allows them to rise beautifully without sticking together, ensuring each roll bakes evenly.
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Adjust Sweetness: If you prefer less sweetness, reduce the sugar in the filling or glaze; feel free to experiment until it meets your family’s taste.
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Watch the Baking Time: Keep a close eye on the rolls as they bake; once they’re golden brown, take them out to prevent overbaking and maintain that soft, flaky texture.
What to Serve with Pumpkin Pie Crescent Rolls
As the warm, spiced aroma of your Pumpkin Pie Crescent Rolls fills the kitchen, it’s time to think about delightful pairings that will complete your autumn spread.
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Creamy Vanilla Ice Cream: A scoop of this cool bliss balances the warm, spiced rolls perfectly, adding a luscious creaminess that melts in your mouth. It’s like a cozy hug on a chilly day!
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Spiced Chai Latte: The robust flavors of chai enhance the cinnamon undertones of the rolls, making for a delightful sipping experience that warms the heart. Enjoy this alongside your rolls for a true autumn treat!
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Maple Pecan Coffee Cake: This slightly nutty dessert complements the pumpkin filling while adding texture to your spread. The cake’s moistness and rich maple flavor elevate your dessert experience even further.
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Fresh Apple Salad: Crisp apples tossed with greens and a light vinaigrette offer a refreshing contrast to the warm, sweet rolls. This balance keeps your plate vibrant and offers a healthy crunch!
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Caramel Sauce: Drizzle this over your rolls for an indulgent treat that takes everything to the next level. The sweetness of caramel enhances the flavors of the pumpkin, creating a perfect bite.
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Cranberry Mimosa: Sparkling and refreshing, this drink pairs beautifully with the rich flavors of the rolls. The tartness of cranberries cuts through the sweetness, creating a harmonious balance that’s simply delightful.
Serving your Pumpkin Pie Crescent Rolls with these complementary options will create a memorable meal that captures the essence of fall, bringing joy to every gathering.
Storage Tips for Pumpkin Pie Crescent Rolls
Fridge: Store leftover Pumpkin Pie Crescent Rolls in an airtight container for up to 5 days. This keeps them fresh and ready for a quick snack anytime!
Freezer: For long-term storage, freeze the rolls before baking. Once frozen, they can be kept for up to 3 months. Thaw overnight in the fridge before baking.
Reheating: To enjoy day-old rolls, reheat them in the microwave for about 10-15 seconds or place them in a 350°F (175°C) oven for 5-7 minutes to restore their flaky texture.
Wrapping: If storing uneaten rolls, wrap them in plastic wrap for added protection to avoid drying out while refrigerated.
Make Ahead Options
These Pumpkin Pie Crescent Rolls are perfect for busy weeknights or holiday gatherings! You can prepare the pumpkin filling up to 24 hours in advance—simply combine the pumpkin puree, sugar, egg yolk, and pumpkin pie spice, then refrigerate in an airtight container. The assembled but unbaked rolls can also be prepared ahead and kept in the freezer for up to 3 days. Just place them on a baking sheet, cover tightly with plastic wrap, and freeze. When you’re ready to indulge, preheat your oven and bake directly from frozen; simply add an extra minute or two to the baking time. These make-ahead options ensure your Pumpkin Pie Crescent Rolls are just as delicious and ready to impress your family and friends!
Pumpkin Pie Crescent Rolls Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! It’s essential to use plain canned pumpkin puree, not pumpkin pie filling, which contains added sugars and spices. Pure pumpkin puree allows you to control the sweetness and flavor profile of your Pumpkin Pie Crescent Rolls perfectly.
How long can I store leftover Pumpkin Pie Crescent Rolls?
Very! You can keep your leftover rolls in an airtight container in the refrigerator for up to 5 days. Just remember to let them come to room temperature before serving, or give them a quick reheat in the microwave for 10-15 seconds for that just-baked warmth and softness.
Can I freeze Pumpkin Pie Crescent Rolls?
Yes! These rolls can be made ahead and frozen before baking. After rolling them, place the unbaked rolls on a baking sheet and freeze until solid, about 1-2 hours. Then transfer them to a freezer bag or container, where they’ll keep for up to 3 months. When you’re ready, thaw overnight in the fridge and bake as directed!
What should I do if the filling leaks out while baking?
It’s important to seal the edges of your crescent rolls tightly as you roll them up to prevent any filling from leaking out. If leakage occurs, don’t worry; simply enjoy the crispy edges that may form! To avoid this in the future, ensure you’re not overfilling each pastry triangle. A spoonful should suffice!
Are Pumpkin Pie Crescent Rolls suitable for people with nut allergies?
Yes, the recipe is free from common nuts, making it suitable for those with nut allergies. However, always double-check the labels on your ingredients, as some brands may process items in facilities that handle nuts. When in doubt, opt for pure, unprocessed ingredients to be extra safe.
Cozy Pumpkin Pie Crescent Rolls Your Family Will Love
Ingredients
Equipment
Method
- Prepare the Pumpkin Filling by mixing canned pumpkin puree, egg yolk, sugar, and pumpkin pie spice until smooth.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the Pillsbury Crescent Rolls into triangles on a flat surface.
- Fill each dough triangle with a generous amount of pumpkin filling.
- Roll up the triangle from the wide end, sealing the edges.
- Brush the tops with egg wash for a shiny finish.
- Bake the rolls in the preheated oven for 10-12 minutes until golden brown.
- Prepare the glaze by whisking powdered sugar, milk, and maple syrup until smooth.
- Drizzle the glaze over the warm rolls once out of the oven.
