
Introduction to Pink Coconut Iced Latte
Summer days call for something refreshing, and that’s where the Pink Coconut Iced Latte comes in. This vibrant drink is not just a feast for the eyes; it’s a delightful blend of flavors that can brighten any afternoon. I remember sipping on something similar at a beach café, the sun warming my face while the cool drink danced on my taste buds. It’s the perfect quick solution for a busy day or a fun treat to impress your friends. With just a few simple ingredients, you can whip up this colorful beverage and enjoy a taste of summer anytime!
Why You’ll Love This Pink Coconut Iced Latte
This Pink Coconut Iced Latte is a game-changer for your summer drink lineup. It’s incredibly easy to make, taking just 10 minutes from start to finish. The combination of creamy coconut milk and sweet strawberry puree creates a flavor explosion that’s both refreshing and satisfying. Plus, it’s vegan-friendly, so everyone can enjoy it. Whether you’re lounging by the pool or hosting a brunch, this drink is sure to impress!
Ingredients for Pink Coconut Iced Latte
Gathering the right ingredients is the first step to crafting your Pink Coconut Iced Latte. Here’s what you’ll need:
- Brewed coffee: Start with your favorite coffee blend. The stronger, the better! It provides the perfect base for this refreshing drink.
- Coconut milk: This creamy delight adds a rich texture and a tropical twist. You can use canned or carton coconut milk, depending on your preference.
- Unsweetened coconut syrup: This sweetener enhances the coconut flavor without overpowering it. If you can’t find it, honey or agave syrup works as a substitute.
- Strawberry puree: Fresh or frozen strawberries blended into a smooth puree bring a burst of fruity sweetness. You can even use store-bought puree if you’re short on time.
- Ice cubes: Essential for that refreshing chill. Use plenty to keep your drink cool and enjoyable.
- Shredded coconut (optional): A sprinkle on top adds a delightful texture and visual appeal. Toast it for an extra crunch!
- Fresh strawberries (optional): These make for a beautiful garnish and a tasty treat on the side.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, as each one plays a role in creating this vibrant summer drink!
How to Make Pink Coconut Iced Latte
Creating your Pink Coconut Iced Latte is a breeze! Follow these simple steps, and you’ll have a refreshing drink in no time. Let’s dive in!
Step 1: Brew Your Coffee
Start by brewing your favorite coffee. I recommend a strong blend to balance the sweetness of the coconut and strawberries. Once brewed, let it cool to room temperature. If you’re in a hurry, you can brew it ahead of time and chill it in the fridge. This way, you’ll have a refreshing base ready whenever the craving strikes!
Step 2: Blend the Coconut and Strawberry Mixture
In a blender, combine the coconut milk, coconut syrup, and strawberry puree. Blend until smooth and creamy. The vibrant pink color will make you smile! If you want a sweeter drink, feel free to add more coconut syrup or a splash of vanilla extract. This mixture is the heart of your Pink Coconut Iced Latte, so make sure it’s well blended.
Step 3: Assemble Your Drink
Grab a tall glass and fill it with ice cubes. Pour the cooled coffee into the glass until it’s about halfway full. Then, slowly pour the coconut-strawberry mixture over the coffee. Watch as the colors swirl together, creating a beautiful layered effect. It’s like a work of art in a glass!
Step 4: Garnish and Serve
To finish, sprinkle some shredded coconut on top for added texture. If you have fresh strawberries, slice a few and place them on the rim of the glass. This not only looks stunning but also adds a fresh touch. Serve immediately and enjoy the refreshing taste of summer!

Tips for Success
- Use freshly brewed coffee for the best flavor. Cold brew works great too!
- Experiment with different types of coconut milk for varied creaminess.
- For a thicker texture, add more strawberry puree or a banana.
- Chill your glass beforehand for an extra refreshing experience.
- Don’t skip the garnishes; they elevate the drink’s presentation and flavor!
Equipment Needed
- Blender: A standard blender works perfectly, but an immersion blender can save you some cleanup.
- Measuring cups: Essential for accuracy, but you can eyeball it if you’re feeling adventurous.
- Tall glass: Any glass will do, but a clear one showcases the beautiful layers.
- Spoon: For stirring and garnishing, a simple spoon will suffice.
Variations
- Berry Blast: Swap out the strawberry puree for raspberry or blueberry puree for a different fruity twist.
- Nutty Coconut: Add a splash of almond or hazelnut milk along with the coconut milk for a nutty flavor.
- Chocolate Delight: Mix in a tablespoon of cocoa powder or chocolate syrup for a chocolatey version of this latte.
- Spiced Coconut: Add a pinch of cinnamon or nutmeg to the coconut-strawberry mixture for a warm, spiced flavor.
- Protein Boost: Blend in a scoop of your favorite protein powder for an energizing post-workout drink.
Serving Suggestions
- Pair your Pink Coconut Iced Latte with a light salad for a refreshing lunch.
- Enjoy it alongside a slice of coconut cake or strawberry shortcake for a sweet treat.
- Serve in clear glasses to showcase the beautiful layers and colors.
- Add a colorful straw for a fun touch!

FAQs about Pink Coconut Iced Latte
Can I use decaf coffee for my Pink Coconut Iced Latte?
Absolutely! Decaf coffee works just as well. You’ll still enjoy the delicious flavors without the caffeine kick. Perfect for an evening treat!
How can I make this drink sweeter?
If you prefer a sweeter Pink Coconut Iced Latte, simply add more coconut syrup or a splash of vanilla extract. You can also use flavored syrups for an extra twist!
Can I make this drink ahead of time?
Yes! You can prepare the coconut-strawberry mixture in advance and store it in the fridge. Just assemble your drink when you’re ready to enjoy it!
Is this recipe gluten-free?
Yes, this Pink Coconut Iced Latte is naturally gluten-free! Just ensure that any additional ingredients you use, like syrups, are also gluten-free.
What can I substitute for coconut milk?
If you’re not a fan of coconut milk, almond milk or oat milk are great alternatives. They’ll give your drink a different flavor profile while keeping it dairy-free!
Final Thoughts
Crafting a Pink Coconut Iced Latte is more than just making a drink; it’s about embracing the joy of summer in a glass. Each sip transports you to sun-soaked days, where the vibrant colors and refreshing flavors dance on your palate. Whether you’re enjoying it solo or sharing it with friends, this delightful beverage brings a sense of celebration to any occasion. Plus, it’s a simple way to impress your loved ones with your culinary skills. So, grab your ingredients, blend away, and let the Pink Coconut Iced Latte brighten your day!
PrintPink Coconut Iced Latte: A Refreshing Summer Treat!
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
A refreshing and vibrant Pink Coconut Iced Latte perfect for summer.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup coconut milk
- 1/4 cup unsweetened coconut syrup
- 1/4 cup strawberry puree (fresh or frozen)
- Ice cubes
- Shredded coconut for garnish (optional)
- Fresh strawberries for garnish (optional)
Instructions
- Brew your coffee and allow it to cool to room temperature. You can also brew it in advance and refrigerate it.
- In a blender, combine the coconut milk, coconut syrup, and strawberry puree. Blend until smooth and well mixed.
- Fill a glass with ice cubes, then pour in the cooled coffee until the glass is about halfway full.
- Slowly pour the coconut-strawberry mixture over the coffee, allowing it to swirl and create a beautiful layered effect.
- Garnish with shredded coconut and fresh strawberries if desired. Serve immediately.
Notes
- For a sweeter drink, add more coconut syrup or a splash of vanilla extract.
- Substitute almond milk or oat milk for a different flavor profile while keeping it dairy-free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg