There’s something utterly heartwarming about a steaming bowl of soup on a chilly day, and this Hearty Philly Cheese Steak Soup Recipe captures that essence perfectly. Packed with tender ribeye steak, oozing provolone cheese, and sautéed vegetables, it’s like diving into a cozy blanket of flavor. The best part? This creamy delight can be ready in under an hour, making it an effortless choice for busy weeknights or when entertaining friends. Plus, with easy variations for gluten-free options, everyone can savor this comforting dish. As the aromas fill your kitchen, you’ll find it hard to resist a taste before serving. What’s your favorite cold-weather soup that warms you right up?
Why is this soup a must-try?
Comforting, Creamy Goodness: This Philly Cheese Steak Soup is the ultimate comfort food, delivering all the nostalgic flavors of your favorite sandwich in a velvety soup. Quick to Make: Perfect for busy evenings, it comes together in under an hour, allowing you more time to relax. Versatile Variations: Easily customize it with gluten-free options or substitute proteins for a unique twist. Crowd-Pleaser: Ideal for gatherings, this dish will have everyone asking for seconds. Serve it alongside some Lazy Chicken Cheese for a full feast!
Philly Cheese Steak Soup Ingredients
For the Soup
• Beef Sirloin – This main protein source ensures rich flavor and texture; substitute with ribeye or flank steak for similar results.
• Olive Oil – Used for cooking, it adds healthy fat and flavor; any cooking oil can be substituted.
• Onion – Adds sweetness and depth to the soup; shallots can be used for a milder flavor.
• Green Bell Pepper – Provides crunch and a slightly bitter note; consider red or yellow bell pepper for added sweetness.
• Garlic – Enhances the overall flavor; feel free to use garlic powder if fresh garlic isn’t available.
For the Broth
• Beef Broth – The base of the soup that adds savory liquid; homemade or vegetable broth can work as a vegetarian alternative.
• Heavy Cream – Contributes that creamy richness; opt for half-and-half or whole milk for a lighter version.
For the Cheesy Finish
• Provolone Cheese – Melts beautifully to give the soup a cheesy finish; mozzarella or mild cheddar are great substitutes if needed.
• Salt and Pepper – Essential seasonings to enhance the flavor; adjust according to your taste.
This indulgent Philly Cheese Steak Soup Recipe is certain to bring warmth and happiness to your table!
Step‑by‑Step Instructions for Philly Cheese Steak Soup Recipe
Step 1: Sauté Beef
In a large pot, heat 1 tablespoon of olive oil over medium heat until it shimmers. Add 1 pound of sliced beef sirloin and cook for about 5-7 minutes, stirring occasionally, until the beef is nicely browned. Once cooked, remove the beef from the pot and set it aside, keeping the flavorful drippings for the next steps.
Step 2: Cook Vegetables
In the same pot, add another tablespoon of olive oil if necessary, and toss in 1 chopped onion and 1 diced green bell pepper. Sauté these for about 4-5 minutes, until they are tender and the onion is translucent. Add 3 minced garlic cloves and cook for an additional minute until fragrant, making sure to stir frequently to prevent burning.
Step 3: Combine Ingredients
Return the browned beef to the pot along with the sautéed vegetables. Pour in 4 cups of beef broth, ensuring everything is well combined. Increase the heat to bring the mixture to a simmer. Allow it to cook for about 15 minutes, so the flavors meld together beautifully, stirring occasionally to keep it from sticking to the bottom.
Step 4: Finish Soup
After the simmering time, reduce the heat to low and stir in 1 cup of heavy cream and 1 ½ cups of shredded provolone cheese. Keep stirring until the cheese melts completely and the soup becomes creamy, which should take around 2-3 minutes. Make sure it’s heated through but do not let it boil.
Step 5: Season & Serve
Once the cheese has melted into the soup, season your Philly Cheese Steak Soup with salt and pepper to taste. Serve hot in bowls, and consider garnishing with freshly chopped parsley for a touch of color and added flavor. Pair it with crusty bread for a complete meal that everyone will love.
Make Ahead Options
This Philly Cheese Steak Soup is fantastic for meal prep, allowing you to enjoy the comforting flavors with minimal last-minute effort! You can chop the vegetables and slice the beef up to 24 hours in advance; simply store them in the refrigerator in airtight containers to ensure they stay fresh. For even more convenience, assemble the soup (excluding the cream and cheese) and refrigerate it for up to 3 days. When you’re ready to enjoy your hearty soup, reheat the mixture on the stove over medium heat, then stir in the heavy cream and provolone cheese until melted and creamy. This way, you’ll savor a delicious, hot meal even on the busiest of weeknights!
Expert Tips for Philly Cheese Steak Soup
-
Choose Quality Meat: Opt for fresh, high-quality beef sirloin or ribeye to enhance the flavor of your Philly Cheese Steak Soup. Leaner cuts make for a less tender bite.
-
Perfect Creaminess: For a richer consistency, add heavy cream gradually and stir well. If you want a lighter version, use half-and-half but avoid boiling to prevent separation.
-
Avoid Overcooking Veggies: Sauté vegetables just until tender; overcooking can lead to mushiness, compromising the delightful texture of your soup.
-
Season Gradually: Start with a small amount of salt and pepper, as you can always adjust later. Remember, the broth may already have salt, so taste as you go!
-
Thickening Trick: If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it in during the simmer phase of your Philly Cheese Steak Soup Recipe.
Philly Cheese Steak Soup Variations
Feel free to get creative and make this recipe your own, transforming every bowl into a comforting delight!
- Gluten-Free: Use certified gluten-free beef broth and pair with gluten-free bread for a complete meal that everyone can enjoy.
- Dairy-Free: Swap heavy cream for coconut milk and use a dairy-free cheese alternative. This twist adds a subtle sweetness to the soup while keeping it rich.
- Spicy Kick: Add a teaspoon of crushed red pepper flakes or a splash of hot sauce for those who love some heat. The spice enhances the overall flavor, making each spoonful exciting!
- Veggie Boost: Incorporate additional vegetables like mushrooms, carrots, or spinach for a heartier version. Not only does this add nutrients, but it also introduces new textures and flavors.
- Herb Flavors: Stir in fresh herbs like thyme or Italian seasoning during the simmering process. This creates a fragrant and flavorful base that elevates your soup.
- Extra Cheesy: For cheese lovers, add a blend of gouda and cheddar along with provolone for a melty, delightful twist. You’ll get layers of flavor in every creamy bite.
- Steak Alternatives: Try ground beef or turkey for a quicker-cooking option. This provides a different texture while still embracing the essence of the classic Philly cheesesteak.
- Rich Broth: Boost the umami by using bone broth instead of regular beef broth. This not only enhances flavor but also offers additional health benefits!
As you dig into this scrumptious soup, don’t forget to serve it with some crusty bread and perhaps a side of Cheeseburger Bowl Meal for an enjoyable family feast. Embrace these variations, and experience the comforting warmth of your very own customized Philly Cheese Steak Soup recipe!
What to Serve with Philly Cheese Steak Soup
There’s nothing like enjoying the warmth of a classic meal as you create a cozy dining experience at home.
-
Crusty Bread: Perfect for dipping, this bread adds a satisfying texture that complements the creamy soup beautifully. A slice of garlic bread elevates the meal with its aromatic flavor.
-
Simple Green Salad: A fresh salad, lightly dressed with vinaigrette, offers a refreshing contrast to the rich soup. The crisp greens and tangy dressing cleanse the palate and add brightness.
-
Homemade Potato Chips: Cooked to a golden crisp, these chips bring a delightful crunch that pairs wonderfully with the soup. Enjoy them on the side for a fun, casual dining experience.
-
Roasted Vegetables: Seasoned and roasted until tender, they provide a colorful and healthy element to your meal. The natural sweetness of roasted carrots and bell peppers contrasts nicely with the savory soup.
-
Cheesy Garlic Breadsticks: For those cheese lovers, these are a dream come true! The melted cheese and garlic flavors harmonize with the creamy soup, making your meal feel indulgent.
-
Crispy Fried Onion Rings: Their crunchy texture and rich flavor bring an exciting twist to the dining experience, creating a comforting yet mouthwatering combination when enjoyed with the soup.
-
Sparkling Water or Iced Tea: A refreshing beverage can enhance your meal. The bubbles and slight acidity help cleanse the palate while balancing the richness of the soup.
-
Chocolate Chip Cookies: For a sweet ending, these warm, gooey cookies create a nostalgic comfort food experience. They’re perfect for dipping into a glass of chilled milk after your hearty soup.
How to Store and Freeze Philly Cheese Steak Soup
Fridge: Store your Philly Cheese Steak Soup in an airtight container for up to 3 days. Make sure to let the soup cool completely before sealing to maintain its flavor and texture.
Freezer: It’s best not to freeze this soup due to the cream and cheese, as they may separate upon thawing. Instead, enjoy the soup fresh for the best quality!
Reheating: When ready to enjoy leftovers, gently reheat the soup on the stove over low heat, stirring frequently until warmed through. Avoid boiling to maintain creaminess.
Airtight Containers: Always use airtight containers for storing to prevent the soup from absorbing any odors from the fridge and to preserve its delightful flavors.
Philly Cheese Steak Soup Recipe FAQs
How do I choose the best beef for the soup?
Absolutely! For the best flavor and tenderness, opt for high-quality beef sirloin or ribeye. Look for cuts that have a nice marbling of fat, as this will enhance the richness of your Philly Cheese Steak Soup. If you’re feeling adventurous, flank steak is also a great alternative and provides a nice bite.
What’s the best way to store leftovers?
Very important! Store your Philly Cheese Steak Soup in an airtight container in the fridge for up to 3 days. Allow the soup to cool completely before sealing it up to maintain its flavor and prevent bacteria growth. When you’re ready to enjoy it again, simply reheat it gently on the stove over low heat, stirring frequently.
Can I freeze this soup?
It’s best to avoid freezing this soup due to its cream and cheese content. Cream can separate and become grainy when thawed, affecting both the texture and taste. Instead, enjoy it fresh! If you have leftover soup, refrigerating it is your best bet for preserving its deliciousness.
What if my soup is too thin?
Not a problem! If your Philly Cheese Steak Soup turns out thinner than you’d like, you can easily thicken it up. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Add this mixture to the soup during the simmering phase, stirring continuously until it reaches your desired thickness. It’s a simple fix that really helps enhance the soup’s consistency!
Are there any dietary considerations I should keep in mind?
Definitely! If you’re catering to dietary needs, you can easily make a gluten-free version by using certified gluten-free broth. For those with dairy allergies, consider using a lactose-free cream alternative or coconut milk; just be aware that this will slightly alter the flavor. Always keep an eye out for any allergens when serving to guests to ensure everyone can enjoy this hearty dish!
How long does this soup take to prepare?
Incredibly quick! You can whip up this comforting Philly Cheese Steak Soup in under an hour, making it the perfect choice for those busy weeknights or unexpected gatherings. Just gather your ingredients and let the cooking magic happen!
Creamy Philly Cheese Steak Soup Recipe for Cozy Nights
Ingredients
Equipment
Method
- Heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 pound of sliced beef sirloin and cook for 5-7 minutes until browned.
- In the same pot, add another tablespoon of olive oil if necessary. Add 1 chopped onion and 1 diced green bell pepper, sauté for 4-5 minutes.
- Add 3 minced garlic cloves and cook for 1 more minute until fragrant.
- Return the browned beef to the pot, pour in 4 cups of beef broth, and bring to a simmer. Cook for 15 minutes.
- Reduce heat to low, stir in 1 cup of heavy cream and 1 ½ cups of shredded provolone cheese until melted.
- Season with salt and pepper to taste, serve hot, and garnish with chopped parsley.
