As I stood in the kitchen, a charming flood of nostalgia washed over me, reminding me of sunny afternoons spent picking peaches at the local orchard. This Old-Fashioned Peach Crisp is my go-to treat when those juicy, fresh peaches are in season. With its perfect blend of nature’s sweetness and a crunchy oat topping, it’s an easy recipe that transforms simple ingredients into a comforting dessert. Not only does this peach crisp cradle warm, fragrant flavors, but it’s also a crowd-pleaser that invites everyone to gather around the table. So, whether you’re hosting a summer barbecue or just craving a slice of nostalgia, this delightful dish promises to lift your spirits. Are you ready to dive into a bowl of warm, peachy goodness?
Why is this Peach Crisp irresistible?
Simplicity at its finest: This recipe is incredibly easy to make, making it perfect for bakers of all levels. Mouthwatering aroma: As it bakes, your kitchen will fill with the warm scents of cinnamon and fresh peaches. Crowd-pleaser: Served warm with a scoop of ice cream, this dessert is guaranteed to impress your guests. Versatile variations: Feel free to swap peaches for other fruits like apples or plums, giving your crisp a fun twist! Wholesome ingredients: Made with fresh, natural foods, it beautifully balances sweetness and texture, creating a delightful dessert for any occasion. Treat yourself to this classic dish—it’s an unbeatable favorite!
Peach Crisp Ingredients
• Ready to create your irresistible Peach Crisp? Here’s what you’ll need:
For the Filling
- 8 cups peeled and thinly sliced fresh peaches – The star ingredient that brings juicy sweetness to your dessert. Substitution: Canned peaches can be used, but make sure they’re well-drained.
- ½ cup granulated sugar – This balances the natural tartness of the peaches. Substitution: Try using a sugar substitute like stevia for a lower-sugar version.
- ½ cup + 2 tablespoons all-purpose flour, divided – Aids in thickening the fruit filling. Substitution: Opt for gluten-free all-purpose flour to cater to gluten-sensitive guests.
- 1 tablespoon cornstarch – Helps thicken the peach juices while baking. Substitution: Increase the amount if your peaches are extra juicy.
- 2 teaspoons ground cinnamon, divided – Infuses warm, comforting flavor into both the filling and topping. Tip: Adjust the amount to your spice preference or swap for nutmeg for a different taste.
- ¼ teaspoon salt – Enhances all the flavors in your crisp.
For the Topping
- ¾ cup packed light brown sugar – Adds deep, rich flavor to your crisp topping. Substitution: Coconut sugar works well for those looking for a refined sugar alternative.
- ½ cup (1 stick) salted butter, room temperature – Brings richness and moisture to the oat topping. Note: Unsalted butter can be substituted; just adjust the salt accordingly.
- 1 ¾ cup old-fashioned oats – Creates the beloved crunchy texture of the topping. Substitution: Quick oats can work, but be aware they might change the crunchiness.
You’re all set to create a warm, decadent Peach Crisp that everyone will adore!
Step‑by‑Step Instructions for Old-Fashioned Peach Crisp
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (205°C). While it heats, butter a 9×9-inch baking pan generously to ensure your peach crisp doesn’t stick. This will create a lovely golden crust as it bakes. Once the oven reaches the desired temperature, set the pan aside, ready for the juicy filling.
Step 2: Toss the Peaches
In a large mixing bowl, combine the 8 cups of sliced fresh peaches with ½ cup of granulated sugar, 2 tablespoons of the flour, the tablespoon of cornstarch, 1 teaspoon of ground cinnamon, and ¼ teaspoon of salt. Gently toss until the peaches are fully coated. This mixture should look glistening as the sugar starts to dissolve, drawing out the peach juices. Set this aside to let the flavors meld.
Step 3: Make the Oat Topping
In another mixing bowl, cream together ¾ cup of packed light brown sugar, ½ cup of softened salted butter, and 1 teaspoon of cinnamon until well combined. Mix in the ½ cup of remaining flour, followed by 1¾ cups of old-fashioned oats. Use your fingers or a fork to create a crumbly texture, ensuring the oats are evenly integrated into the mixture. The topping should feel moist yet crumbly.
Step 4: Assemble the Crisp
Pour the prepared peach mixture into the buttered baking dish, spreading it evenly across the bottom. Then, sprinkle the oat topping generously over the peaches, ensuring it’s evenly distributed. This will create a beautiful contrast between the warm, juicy filling and the crunchy topping as it bakes.
Step 5: Bake to Perfection
Place your baking dish in the preheated oven and bake for 20 to 25 minutes. You’ll know your old-fashioned peach crisp is ready when the topping turns a golden brown and the peach filling starts bubbling around the edges. The enticing aroma of cinnamon and sweet peaches will fill your kitchen.
Step 6: Cool and Serve
Once done, remove the peach crisp from the oven and let it cool for about 10 minutes. This cooling time allows the juices to set slightly, making it easier to serve. For a delightful experience, serve warm, preferably with a generous scoop of vanilla ice cream that will melt beautifully over the crisp.
How to Store and Freeze Peach Crisp
Fridge: Store leftover peach crisp in an airtight container for up to 4 days. Be sure to let it cool completely before covering to avoid excess moisture.
Freezer: If you want to freeze, wrap portions tightly in plastic wrap and then in aluminum foil, storing for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: For the best texture, reheat individual servings in a preheated oven at 350°F (175°C) for about 15 minutes. Alternatively, use a microwave, but it may soften the crunchy topping.
Make-Ahead: You can prepare the peach crisp filling and topping separately, refrigerating them for up to 24 hours before assembling and baking. This allows you to enjoy fresh, warm peach crisp anytime!
What to Serve with Old-Fashioned Peach Crisp
Indulging in a slice of warm peach crisp is just the beginning of a delightful meal experience.
- Creamy Vanilla Ice Cream: A classic pairing that melts into the warm peach crisp, enhancing its sweet, fruity flavors.
- Fresh Berry Salad: A light, vibrant mix of berries adds a refreshing contrast to the buttery richness of the crisp.
- Caramel Sauce Drizzle: Drizzling caramel over the crisp provides a luxurious sweetness that complements the juicy peaches perfectly.
- Whipped Cream: Light and airy, whipped cream balances the warm crisp, inviting everyone to dive into this comforting dessert.
- Chilled Lemonade: The tartness of lemonade refreshes the palate, cutting through the sweetness of the dessert, making every bite feel balanced.
- Spiced Chai Tea: Warm, spiced chai tea enhances the cinnamon notes in the peach crisp, creating a cozy, comforting experience.
- Gingery Snickerdoodles: Serve alongside for a delightful twist; the spices in the cookies harmonize beautifully with the peach crisp flavors.
- Peach Bellini: This bubbly, fruity cocktail elevates the meal experience, celebrating the flavors of peaches in a refreshing drink.
- Almond Frangipane Tart: A slice of this rich tart offers a textural contrast while echoing the peach’s sweetness in an elevated dessert journey.
- Honey Drizzle: A touch of honey poured over the warm crisp adds a natural sweetness, enhancing the inviting aroma of the baked peaches.
Make Ahead Options
These Old-Fashioned Peach Crisp preparations are perfect for busy weeknights or summer gatherings! You can assemble the peach crisp mixture (the filling and oat topping) and refrigerate it for up to 24 hours before baking, which allows the flavors to meld beautifully. Just be sure to cover the dish tightly with plastic wrap to maintain freshness and prevent drying out. When you’re ready to enjoy your delightful dessert, simply preheat your oven and bake straight from the fridge; this will give you that warm, homey aroma filling your kitchen. Your peach crisp will be just as delicious as if it was made fresh that day!
Expert Tips for Peach Crisp
- Peach Selection: Choose ripe but slightly firm peaches for the best texture. Overripe peaches might yield a mushy filling.
- Chill Before Baking: If you make the crisp ahead of time, store it in the fridge for a day. Let it come to room temperature before baking for even cooking.
- Texture Control: For a more crunchy topping, don’t overmix the oat mixture—just combine until crumbly for a delightful bite in every spoonful of peach crisp.
- Watch Baking Time: Keep an eye on the crisp during the last few minutes of baking; ovens vary, and burnt toppings can spoil the dish.
- Gluten-Free Options: Ensure all ingredients, especially oats and flour, are certified gluten-free if you’re catering to gluten-sensitive guests.
- Serve Suggestions: For a heavenly experience, serve your peach crisp with a scoop of vanilla ice cream or whipped cream to elevate the dessert!
Peach Crisp Variations & Substitutions
Ready to make your Peach Crisp even more delightful? Feel free to mix things up and add your personal touch to this classic dessert!
- Gluten-Free: Substitute these with certified gluten-free all-purpose flour and oats for a family-friendly option. Glide into comfort without the gluten!
- Sugar-Free: Swap the granulated sugar for a sugar alternative like stevia or monk fruit to create a reduced-sugar masterpiece. Sweet satisfaction without the guilt!
- Mixed Fruits: Instead of just peaches, combine with berries or apples for a fruity explosion. Each bite becomes an adventure, bursting with unexpected flavors!
- Nutty Crunch: Fold in chopped nuts like walnuts or pecans to the oat topping for extra crunch. A delightful texture twist will surprise your taste buds!
- Spice it Up: Add a pinch of cardamom or ginger for an aromatic twist. These spices will elevate the flavor and add a warm depth to your classic Peach Crisp.
- Ice Cream Delight: Serve with a scoop of your favorite ice cream for a decadent experience. Warm crisp meets cold cream—what could be better?
- Zesty Citrus: Incorporate a dash of lemon or orange zest into the peach filling for a zesty kick. This brightens everything and enhances the peach’s sweetness!
- Companion Sides: Pair it with a plate of my Honey Feta Chicken for the perfect savory-sweet balance at your gathering!
Enjoy these options as you create your own twist on this beloved Peach Crisp!
Old-Fashioned Peach Crisp Recipe FAQs
How do I select the best peaches for this recipe?
Absolutely! When choosing peaches, look for ones that are slightly firm yet a bit soft to the touch; this indicates ripeness while ensuring they won’t turn mushy during baking. Avoid peaches with dark spots all over, as these can indicate overripeness.
What’s the best way to store leftover Peach Crisp?
To keep your leftover peach crisp fresh, store it in an airtight container in the refrigerator for up to 4 days. Ensure it cools completely before covering to prevent excess moisture from making the topping soggy. You can simply reheat it in the oven or microwave when you’re ready to enjoy!
Can I freeze Peach Crisp? How?
Absolutely! You can freeze the peach crisp for up to 3 months. I recommend wrapping it securely in plastic wrap, followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw in the fridge overnight, and then reheat in a preheated oven at 350°F (175°C) for about 15 minutes for the best results.
What should I do if my peach crisp comes out too watery?
If you find your peach crisp is too watery, it could be due to overly juicy peaches or not enough thickening agents. For next time, either increase the cornstarch in the filling or slightly reduce the amount of sugar to enhance absorption. Baking time can also be increased slightly to evaporate extra liquid, resulting in a thicker filling.
Are there any dietary considerations for Peach Crisp?
Yes! If you or your guests have dietary restrictions, ensure to use gluten-free all-purpose flour and certified gluten-free oats for a gluten-free version. Additionally, consider checking for any allergies related to fruits or butter. If someone is dairy-free, coconut oil can be a great substitute for butter.
Can I make this Peach Crisp ahead of time?
Certainly! You can prepare the filling and topping separately and refrigerate them for up to 24 hours before baking. Just let it sit at room temperature for about 30 minutes before assembling and baking. This way, you can enjoy freshly baked peach crisp with minimal hassle!
Ultimate Peach Crisp: Sweet, Buttery Bliss in Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 400°F (205°C) and butter a 9x9-inch baking pan generously.
- In a large mixing bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Toss until the peaches are coated.
- In another bowl, cream together the light brown sugar, salted butter, and 1 teaspoon of cinnamon. Mix in the remaining flour and oats to create a crumbly texture.
- Pour the peach mixture into the prepared baking dish and spread evenly. Sprinkle the oat topping over the peaches.
- Bake for 20 to 25 minutes until the topping turns golden brown and the peach filling starts bubbling.
- Allow to cool for 10 minutes before serving warm with vanilla ice cream.
