6 Delicious Frostings & Buttercreams For Every Cake Worth Sharing
Choose from six reliable frostings and buttercreams for cakes, cupcakes, cookies, cinnamon rolls, and more.
Cream Cheese Buttercream: Smooth, Tangy Cake Frosting
This smooth cream cheese buttercream is tangy, lightly sweet, and easy to spread or pipe onto cakes, cupcakes, and cookies.
Ermine Buttercream: Silky Frosting Without Heavy Sweetness
Make smooth, old-fashioned ermine buttercream with a cooked flour-and-milk base, softened butter, sugar, vanilla, and a pinch of salt.
French Buttercream: Silky Frosting for Layer Cakes
French buttercream is a smooth, rich frosting made with egg yolks, hot sugar syrup, and softened butter.
Italian Meringue Buttercream: Silky, Stable Frosting
Make smooth Italian meringue buttercream with a hot sugar syrup, whipped egg whites, butter, vanilla, and a little salt.
Swiss Meringue Buttercream: Silky, Stable Frosting
Make smooth Swiss meringue buttercream with gently heated egg whites, softened butter, vanilla, and a dependable method.
American Buttercream: Smooth, Sweet, and Easy to Pipe
Make smooth, fluffy American buttercream with five simple ingredients and an easy method for cakes, cupcakes, and cookies.
6 Fall Bread Recipes for Cozy Breakfasts and Easy Weekend Baking
Bake your way through fall with six easy loaf recipes, from cinnamon swirl and apple crumb bread to maple pecan and chocolate chip banana.
Chocolate Chip Banana Bread: Moist, Easy Fall Baking
This tender chocolate chip banana bread uses ripe bananas, brown sugar, and melted butter for an easy fall bake.
Apple Cinnamon Crumb Bread: Easy, Tender Fall Baking
This tender apple cinnamon crumb bread has a buttery streusel topping and makes a comforting breakfast or afternoon bake.
