As I stood in my kitchen, the sizzle of sirloin hitting a hot skillet ignited my senses. I couldn’t help but smile, realizing that a delicious dinner was only moments away. This One-Skillet Beef Stir Fry is my go-to recipe for those hectic weeknights when time is tight, yet the desire for homemade goodness remains. Ready in just 25 minutes, it combines tender strips of beef with a rainbow of crisp vegetables all brought together by the delightful flavors of McCormick® seasoning mix. Not only is it incredibly quick to prepare, but it’s also a crowd-pleaser that even the pickiest of eaters can’t resist. So, are you ready to transform your weeknight meals and impress your family with this fabulous dish? Let’s dive in!
Why is This Beef Stir Fry Special?
Simplicity: With just one skillet, you’ll love the minimal cleanup and fuss, making it perfect for those busy evenings.
Flavor Explosion: The McCormick® seasoning mix adds a deep, savory richness that elevates every bite.
Time-Saving: In just 25 minutes, you can serve a hot, delicious meal that feels like a treat, not just dinner.
Versatile Veggies: Use whatever you have on hand – bell peppers, broccoli, or snap peas – allowing for creativity while reducing waste.
Family Favorite: This dish is sure to please everyone at the table, making it an ideal choice for family dinners. If you’re in need of more inspiration, consider exploring my delicious Savory Ground Beef or a quick Vegetable Stir Fry for additional meal ideas!
One Skillet Beef Stir Fry Ingredients
Get ready to whip up this delightful meal with the essentials you need!
For the Marinade
- McCormick® ONE Seasoning Mix – Perfectly crafted for a robust flavor without needing extra spices; a game changer for your one skillet beef stir fry.
- Water – A necessary base for the marinade; adds moisture without any substitutes needed.
- Soy Sauce – Introduces umami depth to your dish; consider using tamari for a gluten-free option.
For Cooking
- Vegetable Oil – Ideal for stir-frying; you can swap it for grapeseed or canola oil if that’s what you have on hand.
- Sirloin Steak (1 lb) – Choose lean protein; cut into thin strips along the grain for the best tenderness.
For the Vegetables
- Mixed Vegetables (4 cups) – Select your favorites like bell peppers, broccoli, and snap peas for crunch and nutrition; a great way to use up leftovers!
Embrace the ease and joy of cooking with this One Skillet Beef Stir Fry!
Step‑by‑Step Instructions for One Skillet Beef Stir Fry
Step 1: Prepare Ingredients
Start by cutting the sirloin steak into thin strips, slicing against the grain for maximum tenderness. Chop your mixed vegetables, aiming for uniform sizes to ensure even cooking. Setting everything up in advance streamlines your cooking process and makes your One Skillet Beef Stir Fry come together seamlessly.
Step 2: Mix Marinade
In a medium bowl, whisk together water, soy sauce, and the McCormick® ONE seasoning mix until well combined. This flavorful marinade will infuse the beef and vegetables with taste. Once mixed, set the marinade aside, allowing the flavors to meld while you proceed with cooking.
Step 3: Cook Beef
Heat 1 teaspoon of vegetable oil in a large nonstick skillet over medium-high heat. Once shimmering, add the cut sirloin steak and stir-fry for about 3 minutes, or until the beef is well-browned and just cooked through. Remove the beef from the skillet and set it aside, letting the skillet keep all those tasty drippings.
Step 4: Sauté Vegetables
In the same skillet, add the remaining oil and toss in your mixed vegetables. Stir-fry for about 4 minutes, or until the veggies are tender-crisp and vibrant in color. Keep the heat up; you want that delightful sizzling sound to ensure your vegetables retain some crunch as they cook.
Step 5: Combine and Simmer
Now, pour the marinade mixture into the skillet with the sautéed vegetables, stirring to combine. Bring this mixture to a gentle boil while continuing to stir, letting those wonderful flavors develop. Once boiling, return the beef to the skillet and cook for an additional minute, allowing the sauce to slightly thicken and coat the One Skillet Beef Stir Fry beautifully.
Storage Tips for One Skillet Beef Stir Fry
Fridge: Store leftovers in an airtight container for up to 3 days, ensuring that the One Skillet Beef Stir Fry remains flavorful and fresh.
Freezer: For longer storage, input the stir fry in a freezer-safe container and it can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat on the stovetop over medium heat until warmed through, or in the microwave in short intervals, stirring occasionally for even heating.
Airtight Storage: Always make sure to let the stir fry cool completely before sealing it in an airtight container to maintain its texture and flavor.
What to Serve with One Skillet Beef Stir Fry
Elevate your weeknight dinner with delightful side dishes that perfectly complement the vibrant flavors of this stir fry.
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Fluffy Jasmine Rice: The subtle floral notes and soft texture absorb the savory sauce, adding a comforting base to the beef stir fry.
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Crispy Spring Rolls: A crunchy, crunchy appetizer filled with fresh vegetables makes for fun bite-sized portions, enhancing your Asian-inspired meal.
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Garlic Bok Choy: Sautéed bok choy with garlic brings a lovely, bright contrast, balancing the richness of the beef while adding earthy flavors.
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Sesame Noodles: These silky noodles tossed in sesame oil and soy sauce serve up a satisfying chew, complementing the textures of the stir fry perfectly.
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Sweet and Sour Cucumber Salad: The coolness and tang of cucumbers in this salad add a refreshing crunch, making it an ideal palate cleanser between bites.
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Sparkling Green Tea: This lightly sweet beverage is a wonderful drink option to cleanse your palate, enhancing the overall dining experience with its lightness.
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Chocolate Mousse Cups: For a sweet finish, creamy chocolate mousse provides a rich contrast to the savory stir fry, creating a delightful end to your meal.
Make Ahead Options
These One Skillet Beef Stir Fry ingredients are perfect for meal prep enthusiasts! You can chop the sirloin steak and your choice of mixed vegetables up to 24 hours in advance. Store the prepared meat and veggies separately in airtight containers in the refrigerator to keep them fresh and prevent the beef from becoming tough. You can also whisk together the marinade and refrigerate it for up to 3 days. When you’re ready to serve, simply heat a teaspoon of oil in your skillet, stir-fry the beef for about 3 minutes, and then add in the veggies and marinade. This way, you’ll have a delicious dinner ready in no time, just as good as if you cooked it fresh!
One Skillet Beef Stir Fry Variations
Feel free to let your creativity shine as you customize this delicious stir fry to suit your palate and pantry!
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Protein-Packed: Swap out the sirloin for cooked shrimp or chicken to change it up. Both options add a delightful twist while keeping the meal satisfying.
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Veggie-Centric: Substitute seasonal produce like zucchini or carrots in place of mixed vegetables for an extra burst of flavor and color. The possibilities are endless and allow you to get creative based on what’s fresh!
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Spicy Kick: For those who enjoy a bit of heat, toss in some crushed red pepper flakes or a dash of hot sauce. The spice will elevate the dish and awaken your taste buds.
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Noodle Addition: Incorporate cooked lo mein or rice noodles into the stir fry for a heartier meal. Toss them in during the last minute of cooking for that perfect harmony of flavors.
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Gluten-Free: Use tamari instead of soy sauce to ensure this dish is gluten-free. This simple swap ensures everyone can enjoy the savory goodness without concern.
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Crunchy Toppings: Add a sprinkle of toasted sesame seeds or chopped green onions before serving to enhance the dish’s appeal and add a satisfying crunch.
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Citrus Twist: A squeeze of lime or lemon juice can brighten the flavors right before serving. It adds an unexpected freshness that balances the richness beautifully.
For more savory inspiration, you might want to explore my delightful Ramen Stir Fry or a quick and healthy Vegetable Stir Fry that takes advantage of what you already have on hand. Happy cooking!
Expert Tips for One Skillet Beef Stir Fry
- Preheat Perfectly: Ensure your skillet is preheated to medium-high heat before adding the beef; this will achieve a nice sear and keep the meat juicy.
- Cut Evenly: Slice vegetables into uniform sizes for even cooking; this prevents some pieces from becoming mushy while others remain crunchy.
- Avoid Overcrowding: Don’t overcrowd the skillet when cooking the beef; cook in batches if necessary to maintain that lovely sear, ensuring a perfect One Skillet Beef Stir Fry.
- Marinate Wisely: Allow the beef to marinate for at least 10 minutes to deepen the flavor; this makes a noticeable difference in the final taste.
- Customize Your Veggies: Feel free to swap in seasonal vegetables you have on hand, such as zucchini or carrots, to keep your stir fry fresh and exciting!
One-Skillet Beef Stir Fry Recipe FAQs
How do I choose the right vegetables for my One-Skillet Beef Stir Fry?
Absolutely! When selecting vegetables, opt for a vibrant mix that adds both crunch and color. Fresh bell peppers, broccoli, and snap peas are excellent choices. Look for vegetables that are firm and crisp, avoiding any with dark spots or blemishes. Feel free to use what you have on hand for a more personalized touch!
What is the best way to store leftovers from the One-Skillet Beef Stir Fry?
Leftovers should be kept in an airtight container and stored in the refrigerator for up to 3 days. Ensure the stir fry is cooled completely before sealing the container to maintain its flavor and texture. Reheat on the stovetop over medium heat or in the microwave until warmed through.
Can I freeze the One-Skillet Beef Stir Fry, and how should I do it?
Yes, you can freeze your One-Skillet Beef Stir Fry! Place it in a freezer-safe container and it will keep for up to 2 months. For best results, let it cool completely before freezing. To reheat, thaw in the refrigerator overnight, then warm it gently on the stovetop over medium heat, stirring occasionally until hot.
What should I do if my beef is tough after cooking?
If you find your beef is tough, it’s likely due to overcooking or improper slicing. Always slice your sirloin against the grain into thin strips for optimal tenderness. Ensure the skillet is sufficiently preheated to achieve a quick sear without overcooking. If you follow these tips next time, you should achieve tender, juicy beef!
Is this recipe suitable for gluten-free diets?
Very! To make the One-Skillet Beef Stir Fry gluten-free, simply use tamari instead of regular soy sauce. Additionally, check your McCormick® ONE seasoning mix for gluten-free labeling, which is a must for those with gluten sensitivities. Enjoy this delicious stir fry worry-free!
How long can I keep leftovers in the fridge?
You can store your One-Skillet Beef Stir Fry in an airtight container for up to 3 days in the refrigerator. Make sure it’s completely cooled before storing to keep the flavors intact. Simply reheat on the stove or in the microwave when you’re ready to enjoy it again!
One Skillet Beef Stir Fry: Quick and Easy Dinner Delight
Ingredients
Equipment
Method
- Cut the sirloin steak into thin strips, slicing against the grain.
- Chop the mixed vegetables into uniform sizes.
- Set everything up in advance for a seamless cooking process.
- Whisk together water, soy sauce, and seasoning mix in a bowl and set aside.
- Heat oil in a skillet over medium-high heat; add sirloin strips and stir-fry for about 3 minutes until browned.
- Remove beef and add remaining oil and mixed vegetables to the skillet; stir-fry for about 4 minutes until tender-crisp.
- Pour marinade into skillet, bring to a boil, and return beef to the skillet for an additional minute.
