
Introduction to Million Dollar Chicken Salad
There’s something special about a dish that brings people together, and the Million Dollar Chicken Salad does just that. This creamy, flavorful delight is perfect for those busy days when you need a quick solution or when you want to impress your loved ones at a gathering. I remember the first time I made it; the smiles around the table were priceless. With its combination of tender chicken, crunchy veggies, and a hint of sweetness from grapes, this salad is not just a meal—it’s a celebration of flavors. Let’s dive into this culinary gem!
Why You’ll Love This Million Dollar Chicken Salad
This Million Dollar Chicken Salad is a game-changer in the kitchen. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The creamy texture and delightful crunch make it a crowd-pleaser, whether you’re serving it at a picnic or a family dinner. Plus, it’s versatile enough to fit any occasion, ensuring you’ll always have a delicious option on hand. Trust me, your taste buds will thank you!
Ingredients for Million Dollar Chicken Salad
Gathering the right ingredients is key to making the Million Dollar Chicken Salad a hit. Here’s what you’ll need:
- Cooked chicken: Shredded or diced, this is the star of the show. Use leftover rotisserie chicken for a quick option.
- Mayonnaise: Adds creaminess and richness. You can opt for a light version if you’re watching calories.
- Sour cream: This enhances the salad’s tangy flavor. Greek yogurt is a great substitute for a healthier twist.
- Green onions: These bring a fresh, mild onion flavor. Chives can be used if you prefer a subtler taste.
- Celery: Adds a satisfying crunch. If you’re not a fan, diced bell peppers work well too.
- Red grapes: Their sweetness balances the savory elements. Diced apples can be a fun alternative.
- Slivered almonds: These provide a nutty crunch. Feel free to swap in walnuts or pecans for a different flavor.
- Dijon mustard: A touch of this adds depth. Honey mustard can be a sweeter option if you like.
- Lemon juice: Brightens the dish and enhances flavors. Freshly squeezed is best, but bottled works in a pinch.
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Million Dollar Chicken Salad
Creating the Million Dollar Chicken Salad is a breeze. Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s get started!
Step 1: Combine the Base Ingredients
In a large mixing bowl, toss together the cooked chicken, mayonnaise, sour cream, green onions, celery, grapes, and slivered almonds. The combination of these ingredients creates a delightful mix of flavors and textures. Make sure everything is evenly coated with the creamy goodness. This is where the magic begins!
Step 2: Prepare the Dressing
In a separate small bowl, whisk together the Dijon mustard, lemon juice, salt, and pepper. This dressing adds a zesty kick to the salad. The mustard and lemon juice work together to brighten the flavors. Don’t rush this step; a good whisking ensures everything is well blended.
Step 3: Mix Everything Together
Now, pour the dressing over the chicken mixture. Stir gently until everything is well combined. You want each bite to be bursting with flavor. The creamy dressing should coat the chicken and veggies beautifully, making it look as good as it tastes.
Step 4: Taste and Adjust
Here’s where you can make it your own. Take a moment to taste the salad. If it needs a little more salt or pepper, go ahead and adjust the seasoning. This is your creation, so make it perfect for your palate!
Step 5: Chill Before Serving
Cover the bowl and refrigerate the salad for at least 1 hour. This chilling time allows the flavors to meld together, creating a more harmonious dish. Trust me, the wait is worth it! Serve it chilled on a bed of lettuce, in a sandwich, or with crackers for a delightful meal.

Tips for Success
- Use leftover rotisserie chicken for a quick and easy base.
- Chill the salad longer for even better flavor melding.
- Experiment with different nuts for a unique crunch.
- Adjust the dressing to your taste; add more mustard for a kick.
- Serve on a bed of greens for a fresh presentation.
Equipment Needed
- Large mixing bowl: Essential for combining ingredients. A sturdy pot can work in a pinch.
- Small bowl: For whisking the dressing. A mason jar is a great alternative.
- Whisk: Perfect for mixing. A fork can do the job if you don’t have one.
- Measuring cups: Useful for precise ingredients. Eyeballing works too if you’re confident!
Variations
- Herbed Chicken Salad: Add fresh herbs like dill or parsley for an aromatic twist.
- Spicy Kick: Mix in diced jalapeños or a dash of hot sauce for some heat.
- Fruit Fusion: Swap red grapes for diced apples or dried cranberries for a different sweetness.
- Low-Carb Option: Use cauliflower rice instead of chicken for a veggie-packed salad.
- Vegan Version: Substitute chicken with chickpeas and use vegan mayo for a plant-based delight.
Serving Suggestions
- Serve the Million Dollar Chicken Salad on a bed of crisp lettuce for a fresh look.
- Pair it with whole-grain crackers for a satisfying crunch.
- A chilled glass of white wine complements the flavors beautifully.
- For a hearty meal, serve it in a sandwich or wrap.

FAQs about Million Dollar Chicken Salad
As you embark on your culinary journey with the Million Dollar Chicken Salad, you might have a few questions. Here are some common queries that can help you make the most of this delightful dish:
Can I use canned chicken for this recipe?
Absolutely! Canned chicken is a convenient option. Just drain it well and shred it before mixing it into the salad. It saves time and still tastes great!
How long can I store the Million Dollar Chicken Salad?
This salad can be stored in the refrigerator for up to 3 days. Just make sure to keep it in an airtight container to maintain freshness.
Can I make this salad ahead of time?
Yes! In fact, making it a day in advance allows the flavors to meld beautifully. Just remember to give it a good stir before serving.
What can I serve with Million Dollar Chicken Salad?
This salad pairs wonderfully with a side of fresh fruit, whole-grain crackers, or even a light soup. It’s versatile enough to complement various sides!
Is Million Dollar Chicken Salad gluten-free?
Yes, this recipe is naturally gluten-free! Just ensure that any additional ingredients or accompaniments you choose are also gluten-free.
Final Thoughts
The Million Dollar Chicken Salad is more than just a dish; it’s a delightful experience that brings joy to any table. Each bite is a harmonious blend of flavors and textures, making it a perfect choice for gatherings or a simple family meal. I love how versatile it is, adapting to whatever ingredients I have on hand. Plus, the smiles it brings are priceless. Whether you serve it on a bed of greens or in a sandwich, this salad is sure to impress. So, roll up your sleeves and enjoy the culinary adventure that awaits!
PrintMillion Dollar Chicken Salad: A Flavorful Delight!
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Million Dollar Chicken Salad is a flavorful and creamy dish that combines shredded chicken with a variety of fresh ingredients, perfect for a light meal or a party dish.
Ingredients
- 3 cups cooked chicken, shredded or diced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup chopped red grapes
- 1/4 cup slivered almonds
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cooked chicken, mayonnaise, sour cream, green onions, celery, grapes, and slivered almonds.
- In a separate small bowl, whisk together the Dijon mustard, lemon juice, salt, and pepper.
- Pour the mustard mixture over the chicken mixture and stir until well combined.
- Taste and adjust seasoning if necessary.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled on a bed of lettuce, in a sandwich, or with crackers.
Notes
- For added crunch, substitute walnuts or pecans for the slivered almonds.
- To make it lighter, use Greek yogurt instead of mayonnaise and sour cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg