As the summer sun warms my kitchen, I can’t help but be drawn to the mountains of ripe peaches waiting on my counter. The luscious scent of these juicy fruits sparks creativity, leading me straight to my favorite recipe: Homemade Crockpot Peach Butter. This easy recipe makes the most of fresh peaches, filling your home with comforting aromas of cinnamon and brown sugar. You’ll love how simple it is to whip up in a slow cooker, giving you more time to savor the joys of summer. Plus, with canning instructions included, you’ll have a delightful stash to enjoy long after the last peach has been picked. Are you ready to transform those beautiful peaches into a spreadable delight that will have everyone asking for more?
Why Make Homemade Peach Butter?
Simplicity at its finest: With just a few ingredients, you can create a delicious homemade treat that requires minimal prep time.
Rich flavors burst through: The harmonious blend of ripe peaches, brown sugar, and warm spices turns ordinary into extraordinary.
Versatile use: This peach butter is perfect on pancakes, waffles, or even yogurt, making it a delightful addition to any breakfast table.
Canning-made-easy: Follow our straightforward canning instructions and enjoy this heavenly spread all year round.
Crowd-pleaser: Surprise your friends and family with this unique homemade gift that showcases the sweetness of summer and homemade goodness.
Whether you pair it with your morning toast or give it as a thoughtful present, your homemade crockpot peach butter will surely impress!
Homemade Crockpot Peach Butter Ingredients
For the Peach Butter
• Chopped Peaches – Use 12 cups of fresh, ripe peaches for the best flavor, or substitute with canned peaches and reduce sugar to 1/2 cup if using syrup-packed.
• Brown Sugar – Brings a rich sweetness that enhances the peach flavor compared to white sugar.
• Cinnamon – Adds warmth and depth; feel free to branch out by adding nutmeg or cloves for extra spice notes.
• Lemon Juice – Essential for acidity to balance sweetness and ensure canning safety.
• Vanilla Extract – Complements the peaches beautifully, adding a lovely aromatic note.
For Canning (if desired)
• Clean Glass Jars – Make sure to use sterilized jars for safe canning.
• Water Bath – Process the jars for 10 minutes in a water bath, adjusting for altitude as needed.
This simple recipe for homemade crockpot peach butter will have your kitchen smelling fabulous and provide a delicious spread for months to come!
Step‑by‑Step Instructions for Homemade Crockpot Peach Butter
Step 1: Prepare Peaches
Begin by washing and peeling about 5 pounds of ripe peaches. Remove the pits and chop the peaches into small pieces, yielding approximately 12 cups of chopped fruit. This is crucial for achieving a luscious texture in your Homemade Crockpot Peach Butter, so ensure the peaches are ripe for the best flavor.
Step 2: Combine Ingredients
In a large crockpot, combine the chopped peaches with brown sugar, cinnamon, and lemon juice. Stir the mixture well to ensure all ingredients are evenly incorporated. The brown sugar will enhance the natural sweetness of the peaches, while the lemon juice adds necessary acidity for preservation. Set your crockpot to the low setting.
Step 3: Cook
Cover the crockpot and let the peach mixture cook on low for about 6 hours. Stir occasionally to prevent sticking and encourage the peaches to break down. Once the cooking time is complete, the peaches should be soft and fragrant, resembling a chunky sauce that fills your kitchen with a warm, inviting aroma.
Step 4: Puree
After the peaches have cooked down, add a splash of vanilla extract to deepen the flavor of your Homemade Crockpot Peach Butter. Use an immersion blender to blend the mixture to your desired consistency, whether smooth or slightly chunky. This step, which takes just a few minutes, transforms the mixture into a delightful spread.
Step 5: Cool & Store
Allow the peach butter to cool for about 30 minutes before transferring it into clean glass jars. If you plan on refrigerating it, store it in the fridge for up to 2 weeks. For longer storage, follow canning instructions by processing in a water bath for 10 minutes, ensuring you adjust for your altitude for safe preservation.
Make Ahead Options
These Homemade Crockpot Peach Butter options are perfect for busy cooks looking to save time! You can prep the chopped peaches along with the brown sugar, cinnamon, and lemon juice up to 24 hours in advance. Simply combine these ingredients in your crockpot the night before, then refrigerate until you’re ready to cook. On the day you plan to make the peach butter, just set your crockpot to low, and let it do its magic for 6 hours. For the best flavor quality, ensure your peaches are ripe before preparation. You’ll end up with a luscious spread that tastes just as delicious as if made fresh that day!
Expert Tips for Homemade Crockpot Peach Butter
• Choose Ripe Peaches: Use the ripest peaches available, as their natural sweetness will enhance the flavor of your homemade crockpot peach butter.
• Canning Safety: Always sterilize glass jars before canning. This step is crucial to prevent spoilage and ensure your peach butter lasts longer.
• Control Consistency: Use an immersion blender to achieve your preferred texture, whether smooth or chunky. Don’t skip this step for a delectable spreadable finish!
• Spice It Up: While cinnamon is a great base, don’t hesitate to add nutmeg or cloves for a unique twist that elevates your peach butter.
• Storage Savings: If not canning, refrigerate peach butter for up to 2 weeks, but be sure to check for freshness before use.
Storage Tips for Homemade Crockpot Peach Butter
Fridge: Store your homemade crockpot peach butter in an airtight container in the refrigerator for up to 2 weeks, keeping it fresh and flavorful.
Freezer: If you want to extend the shelf life, freeze peach butter in freezer-safe containers for up to 6 months. Thaw in the fridge before using.
Canning: To preserve your peach butter for long-term storage, use sterilized glass jars and process in a water bath for 10 minutes, adjusting for altitude.
Reheating: To enjoy the spread warm, simply scoop out what you need and heat it gently in a saucepan over low heat or in the microwave.
What to Serve with Homemade Crockpot Peach Butter?
Transform your peach butter experience by pairing it with delightful sides and treats that enhance its warm, fruity flavors.
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Fluffy Pancakes: Serve a generous dollop of peach butter atop fluffy pancakes for a breakfast that tastes like summer in every bite.
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Crispy Waffles: The sweet and tangy peach butter seeps into the waffle nooks, creating a delicious contrast to the crispy exterior and fluffy middle.
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Creamy Greek Yogurt: Stir peach butter into creamy Greek yogurt for a refreshing parfait, layered with granola for added crunch.
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Toasted Brioche: Slather on warm toasted brioche for an indulgent snack; the buttery bread and rich peach flavor are a match made in heaven.
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Savory Cheese Board: Combine with creamy cheeses like brie or goat cheese. The sweetness of the peach butter will complement their richness beautifully.
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Homemade Muffins: Spread on freshly baked muffins or biscuits to elevate your snack game—even a simple muffin becomes extraordinary with this sweet topping.
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Herbal Iced Tea: Pair with a refreshing glass of herbal iced tea; its light herbal notes contrast the richness of the peach butter, creating a delightful balance.
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Vanilla Ice Cream: Drizzle warm peach butter over vanilla ice cream for a dreamy dessert that captures the essence of summer.
As you plan your next gathering or cozy breakfast, these pairings will make your homemade crockpot peach butter shine!
Homemade Crockpot Peach Butter Variations
Feel the freedom to customize your peach butter with these delightful twists that cater to different tastes and dietary needs.
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Sugar Alternatives: Swap brown sugar for maple syrup or honey for a more natural sweetness. Both options add unique flavor notes that complement the peaches beautifully.
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Spicy Kick: Add a pinch of cayenne pepper or some finely chopped jalapeños for a surprising and exciting heat that contrasts with the sweet flavors. It’s a fun way to impress your guests!
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Mixed Fruit: Blend in other fruits like strawberries or raspberries to create a mixed fruit butter. This adaptation gives your peach butter a fun and fruity twist.
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Nutty Infusion: Stir in chopped nuts like pecans or walnuts after blending for a delightful crunch and added richness. The textures and flavors will surprise and satisfy!
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Herb-Infused: Incorporate a few sprigs of fresh thyme or rosemary while cooking for an aromatic herbaceous hint. Strain them out before blending for a sophisticated garnish.
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Vanilla Bean: Instead of vanilla extract, try using the seeds of a fresh vanilla bean for a more intense, luxurious vanilla flavor. Your peach butter will feel even more gourmet!
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Fruit Juice Boost: Add a splash of orange or apple juice while cooking for a refreshing citrus note that brightens the flavor. It’s like a mini vacation in a jar!
Each variation can elevate your homemade peach butter in delightful ways. With endless possibilities ahead, you might just find a new favorite twist! If you loved this recipe, try using your peach butter on pancakes, waffles, or yogurt, and pair it with dishes like Garlic Butter Chicken for a flavorful breakfast or brunch experience.
Homemade Crockpot Peach Butter Recipe FAQs
What kind of peaches should I use for the best flavor?
Absolutely! Aim to use fresh, ripe peaches for the best flavor when making your Homemade Crockpot Peach Butter. Look for peaches that are slightly soft to the touch and have a sweet aroma. If using canned peaches, opt for those packed in water or their own juice, and reduce the sugar to 1/2 cup to balance the sweetness.
How should I store leftover peach butter?
You can store your homemade crockpot peach butter in the refrigerator in an airtight container for up to 2 weeks. Just make sure to check for any signs of spoilage, like discoloration or off smells, before using. This easy storage method helps maintain its flavor and freshness!
Can I freeze peach butter? If so, how?
Very much! To freeze your peach butter, first allow it to cool completely. Then, spoon it into freezer-safe containers or bags, leaving some space for expansion. It can be frozen for up to 6 months. When you’re ready to use it, simply thaw it in the refrigerator overnight before enjoying!
What if my peach butter is too runny?
If you find that your homemade crockpot peach butter has turned out runny, don’t worry! You can thicken it by transferring it back to the crockpot and cooking it on low for an additional hour or so, stirring frequently until it reaches your desired consistency. An immersion blender can help incorporate any extra ingredients evenly, too.
Is peach butter safe for my pets?
While peach butter is made from natural ingredients, it contains sugar and lemon juice, which may not be suitable for pets. It’s best to keep this delicious treat for your family and avoid sharing it with furry friends, especially if they have food sensitivities or allergies. Always consult your vet if you’re unsure.
Can I can my peach butter for longer storage?
Absolutely! To can your homemade crockpot peach butter, fill sterilized glass jars while it’s still hot. Seal the jars and process them in a water bath for 10 minutes, adjusting for your altitude. This method allows you to enjoy your peach butter for up to a year while maintaining flavors and freshness!
Homemade Crockpot Peach Butter for a Cozy Summer Treat
Ingredients
Equipment
Method
- Begin by washing and peeling about 5 pounds of ripe peaches. Remove the pits and chop the peaches into small pieces, yielding approximately 12 cups of chopped fruit.
- In a large crockpot, combine the chopped peaches with brown sugar, cinnamon, and lemon juice. Stir the mixture well and set your crockpot to the low setting.
- Cover the crockpot and let the peach mixture cook on low for about 6 hours. Stir occasionally.
- Add a splash of vanilla extract after cooking, then use an immersion blender to blend the mixture to your desired consistency.
- Allow the peach butter to cool for about 30 minutes before transferring it into clean glass jars.
