Summer evenings call for something special, and nothing beats the sizzle of juicy patties on the grill. Enter my Juicy Greek Chicken Burgers with Tzatziki Sauce, a delightful fusion of ground chicken, tangy feta, and zesty lemon. These Mediterranean-inspired burgers are perfect for quick weeknight dinners or lively gatherings, and their fresh flavors will transport you straight to the sun-drenched shores of Greece. Not only are they a breeze to prepare, but they’re also easily adaptable for gluten-free and dairy-free diets, making them a crowd-pleaser for everyone at the table. Whether you’re hosting friends or simply craving a flavorful meal, these burgers are sure to satisfy. What will you pair them with—crispy veggies or a refreshing Greek salad?
Why Are Greek Chicken Burgers Amazing?
Flavorful Combination: These juicy Greek chicken burgers are a delightful mix of spices, herbs, and zesty lemon that will tickle your taste buds.
Customizable Options: Perfect for every dietary preference—easily make them gluten-free or dairy-free without sacrificing taste.
Quick to Make: In just 30 minutes, you can serve these mouthwatering burgers, making meal prep a breeze!
Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy weeknight dinner, these burgers will impress your family and friends.
Healthy Alternative: With about 350 calories each, enjoy a guilt-free indulgence that skips the fast food without compromising on flavor.
Pair them with a light Greek salad for a refreshing meal or serve with lemon wedges to brighten up the dish!
Greek Chicken Burger Ingredients
• Dive into the deliciousness of Greek Chicken Burgers with this carefully curated list of ingredients!
For the Burger Patties
- Ground Chicken – Main protein source; opt for 93% lean for the best texture.
- Feta Cheese – Adds creaminess and a tangy burst; substitute with goat cheese or omit for dairy-free versions.
- Onion – Provides moisture and flavor; ensure it’s finely chopped for even distribution.
- Garlic – Fresh garlic elevates the flavor profile; use minced for the best taste.
- Fresh Parsley/Dill – Bright herbs that enhance savoriness; feel free to use one or both.
- Dried Oregano – Essential for Mediterranean flavor; fresh oregano works well if available.
- Salt & Black Pepper – Key seasonings; use freshly cracked pepper for a tantalizing kick.
- Red Pepper Flakes – Optional for a spicy touch; adjust according to your heat preference.
- Lemon Zest & Juice – Brightens the mixture; freshness is key for vibrant flavor.
- Breadcrumbs/Almond Flour – Binds the mixture; almond flour is perfect for a gluten-free option.
- Egg – Binds everything together; crucial for maintaining the burger’s shape.
For Serving
- Tzatziki Sauce – A must-have accompaniment; homemade or store-bought works!
- Fresh Vegetables – Crisp lettuce, juicy sliced tomatoes, and refreshing cucumbers add crunch.
- Buns or Pita – Choose whole grain or gluten-free options for serving.
Enjoy crafting these delightful Greek chicken burgers for a refreshing twist on your summer meals!
Step‑by‑Step Instructions for Juicy Greek Chicken Burgers with Tzatziki Sauce
Step 1: Prep Ingredients
Start by finely chopping the onion, garlic, and fresh herbs like parsley or dill. Zest and juice your lemon, ensuring the ingredients are prepared to enhance the flavors of the Juicy Greek Chicken Burgers. This step takes about 10 minutes and sets the foundation for vibrant, flavorful patties.
Step 2: Mix
In a large mixing bowl, combine the ground chicken, chopped onion, garlic, crumbled feta, herbs, oregano, salt, pepper, and red pepper flakes. Add in the lemon zest and juice, breadcrumbs (or almond flour), and beaten egg. Gently mix this flavorful combination with your hands until just combined, being careful not to overwork the meat for tender burgers.
Step 3: Shape Patties
With clean hands, divide the mixture into equal portions and shape them into patties about ¾ inch thick. Ensure the patties are uniform for even cooking. You should have around 4-6 delectable patties ready to grill or cook, all infused with the Mediterranean delight of the Greek Chicken Burgers.
Step 4: Cook
Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking. Grill the patties for approximately 6-7 minutes per side until they are golden brown and their internal temperature reaches 165°F. If using a skillet, cook in a lightly oiled pan for about 5-6 minutes per side, until nicely browned.
Step 5: Serve
Once the patties are cooked to perfection, remove them from the grill or skillet and let them rest for a couple of minutes. Serve your Juicy Greek Chicken Burgers on warmed buns or pita, topped with refreshing tzatziki sauce and your choice of fresh vegetables like sliced tomatoes, cucumbers, and crisp lettuce.
Make Ahead Options
These Juicy Greek Chicken Burgers with Tzatziki Sauce are ideal for meal prep and can save you precious time on busy nights! You can prepare the burger mixture up to 24 hours in advance; just mix all the ingredients, then cover and refrigerate. For optimal texture, form the patties and refrigerate them for at least 30 minutes before cooking, as this helps them hold together beautifully. Cooked burgers can be stored in an airtight container for up to 3 days in the fridge or frozen for longer storage. When it’s time to enjoy, just reheat the burgers in a skillet or microwave until warmed through, and serve them with fresh toppings for that just-made taste!
What to Serve with Juicy Greek Chicken Burgers with Tzatziki Sauce
Picture a sun-kissed table filled with vibrant flavors and refreshing textures—perfect for complementing your juicy burgers.
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Crispy Greek Salad: Featuring cucumbers, tomatoes, olives, and feta, this salad adds a crunchy, refreshing element that balances the rich flavors of the burgers. Toss in a zesty lemon vinaigrette to elevate the experience.
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Grilled Veggies: Marinated zucchini, bell peppers, and red onions add a smoky sweetness, providing a delightful char that pairs beautifully with the Mediterranean spices of the chicken burgers.
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Pita Bread: Light and fluffy, warm pita is perfect for scooping up tzatziki sauce and bites of juicy burger. The soft texture complements the chicken’s zest while adding an authentic touch.
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Lemon Quinoa: A side of lemon-infused quinoa offers a nutty, grainy texture that enhances the dish’s freshness, making your meal wholesome and filling without being heavy.
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Feta and Watermelon Salad: This unique pairing adds a sweet and tangy note to your meal, offering a light contrast to the savory burgers and creating a symphony of Mediterranean flavors.
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Herbed Yogurt Dip: A creamy, herbed yogurt dip can substitute for tzatziki, providing a different flavor profile while still maintaining a refreshing quality to accompany your meal.
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Chilled Rosé: Pairing your burgers with a glass of chilled rosé adds a crisp, fruity finish, enhancing the summer vibe and making each bite even more enjoyable.
Greek Chicken Burgers Variations & Substitutions
Feel free to get creative with these Greek chicken burgers, adding your personal touch to make them truly your own!
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Dairy-Free: Substitute feta with a dairy-free cheese alternative to keep it vegan-friendly. These burgers still maintain creaminess and zest.
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Gluten-Free: Use almond flour instead of breadcrumbs to bind the patties, ensuring a delicious gluten-free option without compromising texture.
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Herb Variants: Swap out parsley or dill with fresh cilantro or mint for a unique flavor twist that brings a refreshing and aromatic quality.
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Spice it Up: Add chopped jalapeños or a pinch of cayenne for an extra kick of heat that will awaken your taste buds and bring excitement to your meal.
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Mediterranean Twist: Incorporate chopped sun-dried tomatoes or olives into the patty mix for a burst of flavor that celebrates the Mediterranean spirit. This will add depth and surprise in every bite.
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Protein Boost: Mix in a little cooked quinoa or chickpeas for extra fiber and texture, making these burgers satisfying and nutritious for a healthy meal.
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Low-Fat Option: Opt for lean turkey instead of ground chicken for a lighter take, keeping those delightful Mediterranean flavors intact.
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Alternative Toppings: Experiment with toppings like sliced avocado or roasted red peppers instead of the usual veggies for an added creamy texture and roasted flavor profile.
Explore these variations and discover the endless possibilities to make these Greek chicken burgers a consistent favorite at your table. If you’re looking for more delicious accompaniments, consider serving them alongside a refreshing Greek salad or some homemade tzatziki sauce!
Expert Tips for Juicy Greek Chicken Burgers
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Gentle Mixing: Avoid overmixing the burger mixture; gentle handling keeps the patties juicy and tender.
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Firming Up: If the mixture feels loose, refrigerate the patties for about 30 minutes before cooking to ensure they hold their shape.
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Cooking Temperature: Use a meat thermometer to confirm patties have reached an internal temperature of 165°F for safe and delicious Juicy Greek Chicken Burgers.
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Prevent Sticking: Always oil your grill or pan adequately to prevent the patties from sticking while cooking.
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Customize with Fresh Herbs: Feel free to experiment with different herbs like mint or cilantro to create varied flavor profiles for your burgers!
How to Store and Freeze Greek Chicken Burgers
Fridge: Store leftover Greek chicken burgers in an airtight container for up to 3 days. Make sure they are completely cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze the cooked burgers individually wrapped in plastic wrap or placed in a freezer bag for up to 3 months. Thaw in the fridge before reheating.
Reheating: Reheat burgers in the oven at 350°F for about 10-15 minutes or until heated through, or use the microwave for a quick option, ensuring they reach an internal temperature of 165°F.
Make-Ahead: Prepare the burger mixture a day in advance and refrigerate it. Shaping and cooking them fresh helps maintain the juicy flavor when you’re ready to serve!
Greek Chicken Burgers with Tzatziki Sauce Recipe FAQs
How do I choose ripe ingredients for my Greek chicken burgers?
Absolutely! When picking ground chicken, look for 93% lean, which provides the best juiciness without being overly greasy. For the vegetables, opt for fresh and firm tomatoes and cucumbers, avoiding any with dark spots or soft spots. Fresh herbs should be vibrant and fragrant, signaling their freshness for maximum flavor.
What are the best storage methods for leftovers?
To keep your Greek chicken burgers fresh, store them in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cooled before sealing to maintain moisture. If you want to keep them for longer, freezing is a great option!
Can I freeze Greek chicken burgers, and if so, how?
Definitely! To freeze your cooked Greek chicken burgers, wrap each patty in plastic wrap or place them in a freezer bag, ensuring to remove as much air as possible. They can be stored for up to 3 months. When you’re ready to enjoy them, thaw in the refrigerator overnight and reheat until they reach an internal temperature of 165°F.
What should I do if my burger mixture seems too loose?
Very common! If your mixture appears loose, simply place the patties in the refrigerator for about 30 minutes before cooking. This chilling period helps to firm them up, making them easier to handle and ensuring they hold their shape during cooking.
Are there any dietary considerations for making Greek chicken burgers?
Absolutely! If you have specific dietary needs, you can customize these burgers easily. For a gluten-free option, simply use almond flour instead of breadcrumbs and serve them on gluten-free buns or pita. For a dairy-free version, omit the feta cheese or substitute it with a vegan cheese alternative. Enjoy guilt-free cooking that fits everyone at the table!
How can I ensure my burgers are cooked to the right temperature?
Using a meat thermometer is the best way to check! Insert it into the center of the burger; it should read 165°F for safe consumption. If you don’t have a thermometer, check for a nice golden brown color on the outside and that the juices run clear when you cut into one. Happy cooking!
Juicy Greek Chicken Burgers with Tzatziki for Summer Bliss
Ingredients
Equipment
Method
- Finely chop the onion, garlic, and fresh herbs. Zest and juice the lemon.
- In a large mixing bowl, combine all burger patty ingredients and mix gently.
- Divide the mixture into equal portions and shape into patties.
- Preheat grill to medium-high heat and grill patties for 6-7 minutes per side until cooked through.
- Serve on buns or pita with tzatziki and fresh vegetables.
