There’s nothing quite like that feeling of standing in the kitchen, armed with just a skillet and a few ingredients, ready to whip up something delicious. Today, I’m excited to share my recipe for Garlic Chicken Gnocchi Skillet, a dish that’s not only gluten-free but also a perfect fit for those busy weeknights when you’re craving comfort food without the hassle. In just 30 minutes, you’ll have a delightful one-pan meal that brilliantly combines juicy chicken, pillowy gnocchi, and a creamy garlic sauce bursting with flavor. Plus, it’s a fantastic way to sneak in some veggies with spinach and mushrooms! Are you ready to transform your dinner routine? Let’s dive into this easy recipe!
Why is this Garlic Chicken Gnocchi Skillet amazing?
Quick Preparation: This delightful dish takes just 30 minutes to prepare, making it perfect for those busy weeknights when you want something comforting yet hassle-free.
One-Pan Wonder: Reduce cleanup time with this one-pan meal that combines all your ingredients seamlessly, allowing for easy enjoyment and less mess.
Creamy Flavor Explosion: Featuring a rich garlic cream sauce, the depth of flavor will have everyone at the table reaching for seconds.
Nutrient-Rich: Spinach and mushrooms add not only color but also a boost of nutrients, ensuring this meal is as wholesome as it is tasty.
If you enjoy quick and satisfying meals, you’ll also love our Garlic Butter Chicken Bites for another easy weeknight option!
Garlic Chicken Gnocchi Skillet Ingredients
For the Chicken
- Boneless Chicken Thighs – Provides tender meat and rich flavor; substitute with bone-in, skin-on thighs, but adjust cooking time for doneness.
For the Sauce
- Butter (or Ghee) – Used for sautéing and flavor; you can substitute with olive oil for a healthier fat.
- Chicken Broth – Base for the sauce, enhancing flavor depth; non-chicken alternatives like vegetable broth can be used for a vegetarian option.
- Half and Half – Creates a creamy sauce texture; substitute with heavy cream for a richer result or plant-based cream for dairy-free needs.
- Paprika, Garlic, Italian Seasoning, Salt, Pepper – Enhances overall flavor profile; customize with herbs like thyme or basil for different flavor notes.
For the Gnocchi and Veggies
- Potato Gnocchi – Adds heartiness and texture; use gluten-free gnocchi for a gluten-free option.
- Shredded Mozzarella – Provides creaminess and cheese flavor; swap with any melting cheese like cheddar or provolone as a variation.
- Yellow Onion – Adds sweetness and flavor; can be replaced with shallots for a milder taste.
- White Mushrooms – Contributes umami and texture; easily replaceable with cremini or a mix of wild mushrooms.
- Spinach – Provides color and nutrients; can be omitted or replaced with kale, depending on preference.
This Garlic Chicken Gnocchi Skillet is all about comforting flavors, quick preparation, and deliciousness in every bite!
Step‑by‑Step Instructions for Garlic Chicken Gnocchi Skillet
Step 1: Boil the Gnocchi
Start by bringing a pot of salted water to a rolling boil over high heat. Once boiling, carefully add the potato gnocchi and cook according to the package instructions, usually about 2-3 minutes. The gnocchi are ready when they float to the surface, signaling their light and pillowy texture. Drain and set aside for later.
Step 2: Sauté the Chicken
Heat a large skillet over medium-high heat and melt two tablespoons of butter until bubbling. Season the boneless chicken thighs with salt, pepper, and paprika, then add them to the skillet. Cook for about 5-10 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and let it rest while you prepare the sauce.
Step 3: Cook the Aromatics
In the same skillet, add the remaining butter and reduce heat to medium. Once melted, toss in the minced garlic, chopped onions, and sliced mushrooms. Sauté the mixture for approximately 3-4 minutes, stirring occasionally until the onions are translucent and the mushrooms have softened, inviting all the delicious scents to permeate your kitchen.
Step 4: Create the Sauce
Whisk in the chicken broth to deglaze the skillet, scraping up any golden bits stuck on the bottom. Then, add the half and half, stirring continuously for about 2-3 minutes until the mixture is heated through and begins to simmer gently. This step sets the stage for a rich and creamy Garlic Chicken Gnocchi Skillet.
Step 5: Melt the Cheese
Lower the heat to medium-low and stir in the shredded mozzarella cheese into the sauce. Keep stirring until the cheese is fully melted and the sauce thickens slightly, about 2-3 minutes. This creates that luscious, creamy texture that will envelop the gnocchi and chicken beautifully.
Step 6: Combine the Gnocchi and Spinach
Add the drained gnocchi along with fresh spinach to the skillet, folding them gently into the creamy sauce. Cook for an additional 2-3 minutes, allowing the spinach to wilt and the gnocchi to absorb all those fabulous flavors of the Garlic Chicken Gnocchi Skillet.
Step 7: Reintroduce the Chicken
Nestle the cooked chicken thighs back into the skillet, spooning some of the sauce over them. Let everything simmer together for about 2-3 minutes until the chicken is heated through and all the flavors meld beautifully. The aroma will surely tempt everyone at the table to gather around.
Step 8: Serve and Enjoy
Once everything is heated and well combined, serve the Garlic Chicken Gnocchi Skillet warm in bowls. For an extra touch, garnish with freshly chopped parsley and a sprinkle of chili flakes if desired. Enjoy the comforting and creamy richness of this delightful one-pan meal!
Make Ahead Options
These Garlic Chicken Gnocchi Skillet meals are perfect for busy home cooks looking to save time! You can prepare the chicken and sauce components up to 24 hours ahead. Simply cook the chicken and make the creamy sauce, then cool and store them separately in airtight containers in the refrigerator. When you’re ready to serve, reheat the chicken and sauce in a skillet over medium heat until warmed through, adding a splash of chicken broth if needed for consistency. Meanwhile, cook the gnocchi fresh, as it’s best enjoyed immediately for optimal texture. By following these steps, you’ll ensure a delightful dinner with minimal effort, so you can enjoy more quality time with family!
Expert Tips for Garlic Chicken Gnocchi Skillet
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Flavor Boost: Adding a splash of white wine: Enhance the savory depth of your garlic cream sauce by deglazing with white wine before adding the broth.
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Chicken Perfection: Rest before slicing: Allow the cooked chicken thighs to rest a few minutes before slicing to ensure tender, juicy pieces and avoid dryness.
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Seasoning Check: Taste-test before serving: Always taste and adjust seasoning at the end of cooking. A pinch more salt or pepper can elevate the overall flavor of your Garlic Chicken Gnocchi Skillet.
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Veggie Options: Swap in seasonal vegetables: Feel free to add zucchini or bell peppers for a delightful twist. Using fresh produce keeps each meal exciting!
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Storage Advice: Cool and store properly: Ensure the dish cools completely before storing in airtight containers. This keeps your leftovers fresh and tasty for up to 4 days.
Variations & Substitutions for Garlic Chicken Gnocchi Skillet
Feel free to get creative and adapt this Garlic Chicken Gnocchi Skillet to suit your tastes and dietary needs!
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Gluten-Free Gnocchi: Use gluten-free gnocchi to keep this dish celiac-friendly without sacrificing flavor or texture.
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Vegetarian Delight: Swap the chicken for sautéed tofu or chickpeas for a vegetarian twist that still packs protein.
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Creamy Vegan Twist: Use coconut cream or a dairy-free cream substitute to create a rich and creamy sauce that everyone can enjoy.
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Cheesy Alternatives: If mozzarella isn’t your favorite, try using gouda or a tangy feta for a different flavor profile that pairs wonderfully with garlic.
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Spice it Up: Add red pepper flakes or a pinch of cayenne for a warm kick to the dish, making it a delightful spicy experience.
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Veggie Variety: Mix in seasonal vegetables like bell peppers or zucchini, which add color, nutrition, and an exciting crunch to each bite.
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Add Some Crunch: Toss in toasted pine nuts or walnuts right before serving for a delightful contrast to the creamy sauce.
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Herb Enhancements: Fresh herbs like basil or thyme can elevate the flavor—stir them in right before serving for a burst of freshness.
If you enjoyed this, don’t forget to try our savory Lemon Garlic Chicken with Asparagus or the creamy delight of Garlic Butter Chicken Scampi for more delightful recipes!
What to Serve with Garlic Chicken Gnocchi Skillet
Elevate your dinner experience by pairing this comforting skillet dish with delicious and complementary sides that balance flavors and textures.
- Crisp Green Salad: A fresh, mixed greens salad with a light vinaigrette adds a refreshing crunch that beautifully contrasts the creamy gnocchi.
- Garlic Bread: This classic pairing offers a crispy and buttery bread that’s perfect for dipping into the rich garlic cream sauce.
- Roasted Vegetables: Roasted carrots, zucchini, or bell peppers bring a lovely caramelized flavor that harmonizes with the dish’s savory notes.
- Steamed Asparagus: Lightly steamed asparagus adds a delightful snap and a touch of earthiness, enhancing the overall meal experience.
- Grilled Cauliflower: The smoky flavor of grilled cauliflower provides a hearty texture that complements the creamy richness of the Garlic Chicken Gnocchi Skillet.
- Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio serves as a perfect, light beverage choice that refreshes the palate.
- Lemon Sorbet: For dessert, a scoop of zesty lemon sorbet cleanses the palate after the savory meal, leaving a delightful citrus finish.
- Herbed Quinoa: Fluffy quinoa tossed with herbs gives a nutrient-packed, earthy option that can soak up the sauce beautifully.
These pairing ideas will turn your Garlic Chicken Gnocchi Skillet into a memorable meal everyone will adore!
Storage Tips for Garlic Chicken Gnocchi Skillet
Fridge: Allow the Garlic Chicken Gnocchi Skillet to cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days.
Freezer: If you want to store leftovers for longer, freeze the skillet in portions using airtight freezer bags. It will keep well for up to 3 months.
Reheating: When ready to enjoy, thaw in the fridge overnight if frozen. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or water to rehydrate the sauce.
Leftover Suggestions: Don’t let any of this delicious meal go to waste! Transform leftovers into a creamy pasta bake by layering with cheese and baking until bubbly.
Garlic Chicken Gnocchi Skillet Recipe FAQs
What type of chicken is best for this recipe?
Boneless chicken thighs are perfect for the Garlic Chicken Gnocchi Skillet, providing tender meat and rich flavor. If you prefer, you can use bone-in, skin-on thighs, but remember to adjust your cooking time to ensure they’re cooked through.
How should I store leftovers?
Allow the Garlic Chicken Gnocchi Skillet to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. Make sure to reheat gently on the stovetop, adding a splash of broth or water to keep the sauce from drying out.
Can I freeze the Garlic Chicken Gnocchi Skillet?
Absolutely! To freeze, let the dish cool down and then portion it into airtight freezer bags or containers. It will keep well in the freezer for up to 3 months. For reheating, thaw in the fridge overnight, then warm on low heat, adding a bit of liquid to the sauce as needed.
What should I do if the sauce is too thick?
If your sauce ends up thicker than desired, no worries! Simply stir in a little bit of chicken broth or water while reheating, adding it gradually until you reach the preferred consistency. Always taste and adjust the seasoning as needed!
Can I make this meal vegetarian?
Yes! For a vegetarian version of the Garlic Chicken Gnocchi Skillet, simply swap the chicken for a hearty vegetable like eggplant or zucchini, and use vegetable broth instead of chicken broth. This way, you can still enjoy a delicious one-pan meal while keeping it plant-based.
What are some alternatives for the gnocchi?
If you can’t find gnocchi, you can substitute it with small pasta like orzo or even make your own gluten-free dumplings. Just keep in mind that cooking times may vary based on your choice, so adjust accordingly.
Garlic Chicken Gnocchi Skillet: Comfort In Every Bite
Ingredients
Equipment
Method
- Boil the Gnocchi: Bring a pot of salted water to a rolling boil and cook the potato gnocchi according to package instructions, about 2-3 minutes. Drain and set aside.
- Sauté the Chicken: Heat a large skillet over medium-high heat, melt butter, and season chicken. Cook until golden brown and cooked through. Remove and let rest.
- Cook the Aromatics: In the same skillet, add remaining butter and sauté garlic, onions, and mushrooms until onions are translucent.
- Create the Sauce: Whisk in chicken broth to deglaze, then add half and half, stirring until heated through and simmering.
- Melt the Cheese: Lower heat and stir in mozzarella until fully melted and the sauce slightly thickens.
- Combine the Gnocchi and Spinach: Add drained gnocchi and spinach to the skillet, cooking for 2-3 minutes until spinach wilts.
- Reintroduce the Chicken: Nestle chicken back in, spoon sauce over, and let simmer together for 2-3 minutes.
- Serve and Enjoy: Serve warm, garnished with parsley and chili flakes if desired.
