The sun was shining, and the scent of sizzling chicken wafted through the air as I prepared for a summer barbecue that would be remembered. One of my favorite go-tos? These Summertime Fried Chicken Sandwiches with Tangy Slaw! This recipe not only delivers delightful crunch and flavor but also offers the convenience of easy summer dinners, ensuring everyone leaves the table satisfied. Each bite perfectly complements the rich Swiss cheese and crispy bacon, all layered atop a fluffy brioche bun. Plus, the tangy slaw adds a refreshing zing that balances the savory goodness, making it a hit with both families and food enthusiasts alike. Ready to impress your friends and family at your next gathering? Let’s dive into the recipe!
Why is this Fried Chicken Sandwich a must-try?
Unforgettable Flavor: Every bite is a mouthwatering experience, thanks to the combo of crispy fried chicken, rich Swiss cheese, and savory bacon.
Easy Execution: With simple, straightforward steps, this recipe is perfect for home cooks of all levels, ensuring stress-free summer meals.
Versatile Options: Feel free to adapt with gluten-free bread or baked chicken for a lighter twist, making it suitable for everyone.
Crowd Pleaser: Whether you’re hosting friends or enjoying a family dinner, this sandwich is guaranteed to impress, pairing beautifully with sides like potato salad or corn on the cob.
Prep Ahead: The tangy slaw can be made a day in advance, intensifying its flavor and making your meal prep a breeze.
Get ready to elevate your summer dining experience with these vibrant Fried Chicken Sandwiches, perfect for all occasions! And if you’re craving more ideas, check out this Honey Lime Chicken with Mango Salsa for another delightful summer dish.
Fried Chicken Sandwich Ingredients
For the Chicken
• Chicken Breast – Thinly pounded pieces ensure even cooking for a juicy bite.
• Buttermilk – Soaking the chicken adds moisture and flavor; regular milk with vinegar works too.
• Seasoned Flour – A blend of flour and spices coats the chicken for a crispy crunch.
For the Sandwich
• Brioche Buns – Soft and slightly sweet, they perfectly cradle all the flavors; toast with butter for added delight.
• Swiss Cheese – Adds creamy texture; feel free to swap with cheddar or provolone if desired.
• Bacon – The smoky richness complements the chicken; turkey bacon makes a tasty, leaner option.
• Pickles – Choose spicy or sweet for a tangy crunch that balances the richness of the sandwich.
For the Slaw
• Cabbage – Shredded cabbage is the base for a crunchy texture; use green or purple based on your preference.
• Vinaigrette Dressing – Combine vinegar, sugar, and mayonnaise for a fresh, zesty flavor to complement the Fried Chicken Sandwich.
For the Condiment
• Honey Dijonnaise – This sweet and spicy spread brings it all together; adjust the sweetness to your taste by modifying the honey amount.
Get ready to create your very own Fried Chicken Sandwich masterpiece with these ingredients, bringing joyful flavors and smiles to your summer table!
Step‑by‑Step Instructions for Summertime Fried Chicken Sandwiches with Tangy Slaw
Step 1: Prep the Chicken
Begin by soaking your thinly pounded chicken breasts in a bowl of buttermilk for at least 30 minutes. This will ensure the chicken is deeply flavored and moist. If you don’t have buttermilk, mix regular milk with a splash of vinegar. While the chicken soaks, prepare for frying by gathering your equipment—including a heavy frying pan and a cooking thermometer for oil temperature.
Step 2: Dredge the Chicken
Once the chicken has soaked, remove each piece and let the excess buttermilk drip off. Next, coat each chicken breast thoroughly in a mixture of seasoned flour, shaking off any excess. This step is crucial for achieving that crispy texture on your fried chicken sandwiches. Set the dredged chicken aside on a wire rack or plate while you heat the oil.
Step 3: Fry the Chicken
Heat oil in your frying pan over medium-high heat, aiming for around 350°F. Gently place the coated chicken breasts into the hot oil, being careful not to overcrowd the pan. Fry for approximately 5–7 minutes on each side or until the chicken turns a golden brown and reaches an internal temperature of 165°F. Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.
Step 4: Assemble the Sandwiches
While the chicken rests, toast your brioche buns in a separate skillet with a little butter until golden brown. Start layering your sandwiches by placing a piece of fried chicken on the bottom half of each bun. Add a slice of Swiss cheese on top of the chicken, followed by crispy bacon, tangy slaw, and your choice of pickles to complete the flavor profile.
Step 5: Add the Condiment and Serve
Spread a generous amount of honey dijonnaise on the top half of the toasted brioche bun to elevate the taste. Now, securely place the bun on top of your loaded fried chicken sandwich. Serve immediately while hot, allowing the cheese to melt slightly and the flavors to meld beautifully. Enjoy your homemade Summertime Fried Chicken Sandwich with Tangy Slaw at your summer gathering!
Fried Chicken Sandwich Variations & Substitutions
Feel free to unleash your creativity with these variations, adding your own twist to this delightful recipe!
- Gluten-Free: Use gluten-free brioche buns or a gluten-free bread alternative for an inclusive meal.
- Baked Chicken: Skip the frying by coating chicken in flour and seasoning, then baking at 400°F for about 20-25 minutes until golden.
- Spicy Sriracha Mayo: Swap the honey dijonnaise for spicy sriracha mayo for a fiery kick that elevates all the flavors.
- Vegetarian: Replace the chicken with crispy fried cauliflower or chickpea patties to create a delicious vegetarian option that still packs a crunch.
- Cheese Swap: Switch Swiss cheese for sharp cheddar or creamy pepper jack to add another layer of flavor complexity to your sandwich.
- Bacon Alternatives: For a leaner approach, try turkey bacon or even crispy vegan bacon for a delightful twist.
- Tangy Slaw Twist: Mix in some sliced jalapeños or mango for a sweet and spicy slaw that brightens the flavors of your sandwich.
- Herb Infusion: Add fresh herbs, like cilantro or dill, to your slaw for an aromatic freshness that complements the richness of the fried chicken.
These ideas will keep your dinner exciting and delicious. And if you’re looking for more mouthwatering recipes, don’t miss out on our Garlic Parmesan Chicken for another fantastic family favorite!
What to Serve with Summertime Fried Chicken Sandwiches with Tangy Slaw
It’s time to create a memorable feast that will have everyone going back for seconds.
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Creamy Potato Salad: This classic side is smooth and rich, balancing the crunchiness of the fried chicken nicely. The creamy dressing adds a comforting element to your meal that’s perfect for summer gatherings.
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Sweet Corn on the Cob: Grilled or boiled, this playful side brings a touch of sweetness and vibrant color. Slather with butter and sprinkle a little salt for a delightful contrast to your savory sandwich.
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Coleslaw: Amp up the slaw! A tangy coleslaw complements the sandwich with its crisp texture and zesty flavor, harmonizing with the underlying richness of the chicken.
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Fried Green Tomatoes: Crispy and tart, these add an earthy flavor that contrasts beautifully with the myriads of tastes in the sandwich. Serve them with a light dipping sauce for a delightful shared dish.
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Lemonade or Iced Tea: Refreshing drinks like iced lemonade or sweet tea cleanse the palate, making each bite of your fried chicken sandwiches feel like summer in a glass. They both add a refreshing sweetness that pairs perfectly with savory foods.
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Peach Cobbler: For dessert, this warm, fruity treat brings a sweet ending to your meal. The buttery crust alongside tender peaches offers a wonderful contrast to the savory flavors you’ve just enjoyed.
Serve these sides for a well-rounded, satisfying summer dinner that will truly impress!
How to Store and Freeze Fried Chicken Sandwich
Fridge: Store leftover fried chicken sandwiches in an airtight container for up to 3 days. It’s best to keep the components separate to maintain crispness.
Freezer: For longer storage, freeze individual fried chicken pieces and slaw in airtight containers for up to 2 months. Reheat in the oven for optimal texture.
Reheating: When ready to enjoy, reheat the chicken in a preheated oven at 375°F until warm and crispy, about 15-20 minutes. Assemble the sandwich fresh for best results.
Assembly Tip: For the freshest taste, assemble your fried chicken sandwich just before serving to keep all layers crispy and flavorful!
Expert Tips for Fried Chicken Sandwich
Perfect Temperature: Ensure the oil reaches 350°F before frying to achieve a crispy exterior and juicy chicken inside.
Don’t Overcrowd: Avoid placing too much chicken in the pan at once, which can lower the oil temperature and lead to soggy pieces.
Rest Your Chicken: Allow the fried chicken to rest for a few minutes after frying; it helps retain moisture and improves flavor.
Toast the Buns: Toasting brioche buns adds flavor and structure, preventing them from becoming soggy from the condiments and slaw.
Flavor Adjustments: Customize your honey dijonnaise according to taste; balance sweetness with a bit more Dijon for a zesty kick.
Make Ahead Options
These Summertime Fried Chicken Sandwiches with Tangy Slaw are an excellent choice for meal prep, saving you time on busy weeknights! You can prepare the tangy slaw up to 24 hours in advance, allowing the flavors to meld beautifully. Simply chop the cabbage and mix it with your vinaigrette dressing, then refrigerate it in an airtight container. Additionally, the chicken can be marinated in buttermilk up to 12 hours prior to cooking, ensuring it stays moist and flavorful. When you’re ready to serve, simply fry the chicken fresh and assemble your sandwiches as instructed—this way, you’ll enjoy that crispy texture just like fresh out of the fryer!
Summertime Fried Chicken Sandwiches with Tangy Slaw Recipe FAQs
How do I choose the best chicken?
Absolutely! For the best fried chicken sandwiches, opt for thinly pounded chicken breasts for even cooking. Look for breasts that are firm and plump, avoiding any that have dark spots or an unusual odor. Fresh chicken is your best bet for juicy flavor, so try to buy from a reputable source!
What’s the best way to store leftover sandwiches?
Very! Store leftover fried chicken sandwiches in an airtight container in the fridge for up to 3 days. I recommend keeping the fried chicken and slaw separate from the buns to maintain their crispiness. Just reheat the chicken in the oven for optimal texture before assembling again!
Can I freeze the fried chicken and slaw?
Absolutely! To freeze, place the fried chicken pieces and slaw in individual airtight containers and store them for up to 2 months. When you’re ready to eat, reheat the chicken in a preheated oven at 375°F for about 15-20 minutes until crispy and warm. Assemble the sandwiches fresh for the best results!
What if my chicken isn’t crispy after frying?
Sometimes, the culprit could be the oil temperature! Ensure your oil is at around 350°F before frying. If the temperature dips due to overcrowding, you’ll end up with soggy chicken. Fry in smaller batches to maintain that perfect crispiness.
Is this recipe suitable for people with allergies?
Very! This recipe can be adjusted quite easily to cater to various dietary needs. For gluten sensitivities, consider using gluten-free bread and a gluten-free flour blend for dredging the chicken. Additionally, if anyone is allergic to dairy, swap buttermilk with a non-dairy alternative such as almond milk mixed with a bit of vinegar.
Can I make the slaw in advance?
Absolutely! Preparing the tangy slaw a day in advance not only saves you time but also allows the flavors to meld beautifully. Just store it in an airtight container in the fridge, and keep it separate until you’re ready to serve your Summertime Fried Chicken Sandwiches!
Zesty Chicken Sandwich with Spicy Slaw for Ultimate Flavor
Ingredients
Equipment
Method
- Soak thinly pounded chicken breasts in buttermilk for at least 30 minutes.
- Dredge chicken in seasoned flour, ensuring it is well coated.
- Heat oil in a frying pan over medium-high heat to 350°F and fry chicken for 5–7 minutes per side.
- Toast brioche buns in a skillet with butter until golden brown.
- Layer sandwiches with fried chicken, Swiss cheese, bacon, slaw, and pickles.
- Spread honey dijonnaise on the top bun and assemble the sandwich.
