The aroma of freshly baked cake is a comforting hug that wraps around you, isn’t it? Today, I’m excited to share my go-to recipe for a Quick and Easy French Butter Cake. This delightful treat perfectly marries the buttery richness of pound cake with the simplicity of a coffee cake, making it the ultimate solution for those unexpected sweet cravings. With just a few everyday ingredients, you can whip up this moist, tender cake without the stress, allowing you more time to savor each delicious bite. Whether it’s a midweek pick-me-up or a lovely addition to a weekend brunch, this cake is sure to impress. Ready to indulge in a slice of happiness? Let’s get baking!
Why is this French Butter Cake a must-try?
Simplicity at Its Finest: With just a handful of common ingredients, this recipe is a breeze to make, even for beginners.
Irresistibly Buttery: The rich flavor profile and moist crumb create a heavenly experience that melts in your mouth.
Versatile Pairings: Enjoy it on its own or elevate it with fresh berries, whipped cream, or a scoop of ice cream for a delightful twist.
Quick to Prepare: Bake it in about 35 minutes, making it perfect for those last-minute dessert cravings or surprise gatherings.
All-Occasion Delight: Whether for brunch, dessert, or a cozy afternoon snack, this French Butter Cake is sure to impress friends and family alike.
For more ideas on delicious desserts, don’t miss my recipes for Garlic Butter Chicken or Garlic Butter Steak!
French Butter Cake Ingredients
For the Batter
- Butter – Essential for richness and moisture; ensure it’s fully melted before mixing.
- Granulated Sugar – Provides sweetness and helps create that light texture through creaming.
- Eggs – Add structure and act as a binding agent; use them one at a time for better incorporation.
- Vanilla Extract – Enhances flavor; opt for pure vanilla for the best taste.
- All-Purpose Flour – Forms the cake structure; this recipe uses standard flour with no gluten-free substitutes mentioned.
- Sour Cream – Adds moisture and a subtle tang; plain yogurt can be a delightful alternative if desired.
For the Topping
- Additional Sugar – Creates a slight crust on top during baking, enhancing the cake’s overall flavor and texture.
Remember, the French Butter Cake is meant to be simple, so gather your ingredients and let’s make magic happen in the kitchen!
Step‑by‑Step Instructions for French Butter Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms, generously grease an 8-inch square baking dish with butter or cooking spray to ensure your French Butter Cake releases easily after baking. Additionally, line the bottom with parchment paper if you want extra security against sticking. This initial step sets the stage for a perfectly baked cake!
Step 2: Melt Butter and Cream Sugar
In a medium saucepan, melt 1 cup of butter over low heat until fully liquefied, then pour it into a mixing bowl. Add 1 ¾ cups granulated sugar and beat with an electric mixer on medium speed until the mixture becomes light and fluffy, about 3-5 minutes. The sugar will dissolve into the butter, ensuring a sweet and creamy base for your cake.
Step 3: Incorporate Eggs and Vanilla
With the mixer still running, add 4 large eggs one at a time, allowing each to fully incorporate before adding the next. This method helps create a rich texture in the French Butter Cake. Once all eggs are added, mix in 1 tablespoon of pure vanilla extract. You should see a smooth and glossy batter forming, which means you’re on the right track!
Step 4: Mix in Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour and a pinch of salt, which helps to enhance the flavors. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined—be careful not to overmix, as this can lead to a denser cake. The batter will be thick and smooth, perfect for your French Butter Cake.
Step 5: Fold in the Sour Cream
Using a spatula, gently fold in ½ cup of sour cream to your batter. This step adds moisture and a slight tanginess, which balances the sweetness. Fold just until combined, maintaining a light texture; your batter should be creamy and luscious, ready to make its debut in the oven.
Step 6: Prepare for Baking
Pour the velvety batter into your prepared baking dish, using a spatula to evenly spread it out. To add a delightful crust, sprinkle a tablespoon of sugar on top; this will caramelize during baking. Set the dish on the middle rack of your preheated oven, where the magic of the French Butter Cake begins!
Step 7: Bake to Perfection
Bake your French Butter Cake for approximately 35 minutes or until it turns a lovely golden brown. To check for doneness, insert a toothpick into the center; it should come out clean or with just a few crumbs clinging to it. This is the moment when the delicious aroma fills your kitchen and your anticipation builds!
Step 8: Cool and Serve
Once baked, remove the French Butter Cake from the oven and let it cool in the pan for at least 10 minutes. After that, transfer it to a wire rack to cool completely. Slice it into squares and enjoy it warm or at room temperature, perhaps alongside fresh berries or a light dusting of powdered sugar for an elegant touch.
French Butter Cake Variations & Substitutions
Feel free to customize your French Butter Cake to match your unique tastes and dietary preferences!
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Yogurt Substitute: Use plain yogurt instead of sour cream for a lighter texture while adding a hint of tang.
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Cocoa Kick: Add ¼ cup of unsweetened cocoa powder for a delicious chocolate version that’s sure to impress chocolate lovers.
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Citrus Zing: Incorporate the zest of one lemon or orange into the batter for a refreshing citrus twist, brightening the cake’s flavor.
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Spiced Delight: Sprinkle in a teaspoon of cinnamon or nutmeg to warm things up; it evokes a cozy atmosphere perfect for gatherings.
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Nutty Crunch: Fold in a half-cup of chopped nuts, such as walnuts or almonds, for added texture and a delightful crunch.
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Berry Burst: Mix in a cup of fresh or frozen berries, such as blueberries or raspberries, before baking for a fruity surprise in each bite. This will create a beautiful contrast to the cake’s buttery interior!
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Dairy-Free Option: Swap butter for coconut oil and make sure your yogurt sub is dairy-free to enjoy a delightful vegan variant.
If you’re looking for more delicious inspirations, check out my Butter Chicken Dish or consider serving this cake alongside Lime Garlic Butter for a savory-sweet meal experience!
Storage Tips for French Butter Cake
Room Temperature: Keep the French Butter Cake covered at room temperature for up to 3 days for optimal flavor and moisture.
Fridge: For longer freshness, store the cake in an airtight container in the fridge for up to 1 week.
Freezer: If you’d like to save some for later, wrap sliced portions tightly in plastic wrap and store in the freezer for up to 3 months.
Reheating: To enjoy the cake warm, microwave individual slices for 15-20 seconds or place in a preheated oven at 350°F (175°C) for about 10 minutes.
What to Serve with Quick and Easy French Butter Cake
The warm aroma of freshly baked cake invites guests to a delightful spread; let’s round out your meal with perfect pairings.
- Fresh Berries: Their juicy sweetness contrasts beautifully with the cake’s buttery richness, providing a burst of freshness.
- Whipped Cream: A dollop adds a light, airy component that complements the cake’s dense texture, making every bite more indulgent.
- Chocolate Ice Cream: The cool creaminess pairs perfectly with the warmth of the cake, creating a scrumptious balance of temperatures.
- Espresso: A robust cup brings out the cake’s flavors and is perfect for those looking for a comforting finish after dinner.
- Citrus Salad: A mix of tangy oranges and sweet grapefruits brightens up the meal, providing a refreshing zing alongside the cake.
- Lemonade: This zesty drink offers a delightful contrast to the cake’s richness, perfect for a cheerful afternoon gathering.
- Caramel Sauce: Drizzle some over the cake for an extra layer of sweetness that elevates each slice to dessert heaven.
- Almond Milk: A creamy, nutty beverage that pairs well, adding a unique flavor twist without overpowering the cake.
Enjoy your delicious French Butter Cake paired with these wonderful elements for an unforgettable taste experience!
Make Ahead Options
These French Butter Cakes are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance and store it in the refrigerator; simply cover the bowl tightly with plastic wrap. This not only saves time on busy days but also allows the flavors to meld beautifully. If you want to prep even further, you can melt the butter and mix it with sugar the night before, keeping it stored in the fridge. When you’re ready to bake, simply mix in the eggs and dry ingredients, then pour into your baking dish. Bake as directed, and you’ll have a moist, delightful treat ready to enjoy!
Expert Tips for French Butter Cake
- Don’t Overmix: Ensure you mix the batter just until combined to avoid a tough texture; less is more!
- Watch the Oven: Keep an eye on baking, as oven temperatures can vary; check doneness a few minutes early.
- Use Quality Vanilla: Opt for pure vanilla extract to enhance the flavor; it makes a noticeable difference in your French Butter Cake.
- Add a Twist: Consider folding in chocolate chips or citrus zest for an exciting flavor variation that complements the buttery richness.
- Cooling Time Matters: Allow the cake to cool before cutting; it helps the texture set perfectly, making each slice delightful!
French Butter Cake Recipe FAQs
How do I select the best butter for French Butter Cake?
Absolutely! To ensure the best flavor and texture, use high-quality, unsalted butter (it’s what I always recommend!). Look for butter that is fresh with a creamy color and free from dark spots, which can indicate it’s past its prime. Remember, it should be fully melted before mixing for ideal incorporation into the batter!
How should I store the French Butter Cake after baking?
Very simply! For optimal flavor and moisture, keep the French Butter Cake covered at room temperature for up to 3 days. If you’d like it to last longer, transfer it to an airtight container in the refrigerator. It will remain fresh for about a week, but you might find it disappears faster than that!
Can I freeze French Butter Cake? If so, what’s the best method?
Yes, you can absolutely freeze it! To do this, wrap individual slices tightly in plastic wrap, ensuring no air gets in to prevent freezer burn. Then, place the wrapped slices in a freezer-safe bag or container. Your French Butter Cake will stay delicious for up to 3 months. When you’re ready to enjoy a slice, just thaw it overnight in the fridge or pop it in the microwave for a quick treat!
What should I do if my cake is too dense or heavy?
If you find that your French Butter Cake is denser than expected, it may be due to overmixing the batter. Mix just until the dry ingredients are incorporated to maintain that light, airy texture. Additionally, ensure your baking powder is fresh; expired leavening agents can lead to a denser cake. If needed, gently fold in the sour cream to maintain moisture without overworking the batter.
Are there any dietary considerations for the French Butter Cake?
Indeed! This French Butter Cake contains eggs and dairy, making it unsuitable for those with egg or lactose intolerances. If you want to make a dairy-free version, you can try substituting the butter with a dairy-free margarine and using a non-dairy yogurt in place of the sour cream. Always check ingredient labels for allergens if serving to guests, especially when it comes to shared or store-bought components.
Can I make this cake in advance?
Yes, you sure can! If you want to prepare ahead of time, mix your batter and store it in an airtight container in the refrigerator for up to a day before baking. When ready to make it, just pour the chilled batter into your prepared baking dish and bake as instructed. This allows the flavors to meld beautifully while saving you time on the day of serving.
Deliciously Simple French Butter Cake That Melts in Your Mouth
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease an 8-inch baking dish.
- Melt 1 cup of butter in a saucepan, then mix with 1.75 cups of sugar until light and fluffy.
- Add 4 eggs one at a time, then incorporate 1 tablespoon of vanilla extract.
- Whisk 2 cups of flour and 0.25 teaspoon of salt in a separate bowl; add to the wet ingredients and mix until just combined.
- Fold in 0.5 cup of sour cream until just combined.
- Pour the batter into the prepared dish and sprinkle 1 tablespoon of sugar on top.
- Bake for approximately 35 minutes until golden brown; check with a toothpick.
- Cool for at least 10 minutes before slicing and serving.
