The sweet aroma of sautéed onions and ginger wafted through my kitchen, transporting me to my favorite dim sum restaurant. This Cozy Egg Roll Soup brings the delightful flavors of traditional egg rolls to your table in a comforting, nourishing bowl, ready in just 30 minutes. Not only is this recipe quick to prepare, making it ideal for busy weeknights, but it’s also a canvas for customization—perfect for your choice of ground turkey, chicken, or pork sausage. Imagine gathering around the table, sharing hearty bowls of this soup that effortlessly appeals to everyone! Plus, it’s keto-friendly and freezer-friendly, allowing you to enjoy a satisfying meal anytime. Curious to see how simple it is to whip up this flavorful delight? Let’s dive into the recipe!
Why is Egg Roll Soup a Must-Try?
Quick Preparation: In just 30 minutes, you can bring a restaurant-quality dish to your dining table, making it perfect for busy weeknights!
Deliciously Versatile: With options to substitute ground pork for turkey, chicken, or even pork sausage, you can cater to various tastes and dietary needs.
Health-Conscious: This soup is not only keto-friendly and Paleo, but it also incorporates nutrient-rich veggies for a wholesome meal.
Freezer-Friendly: Make a big batch! It stores well, allowing you to enjoy homemade comfort food whenever cravings strike. Serve it with crispy wonton strips for an added crunch! Want more ideas? Check out my guide on freezer-friendly meals.
Family Favorite: This cozy soup appeals to all ages, making it a delightful meal to share and enjoy together.
Egg Roll Soup Ingredients
For the Soup Base
- Olive Oil – Essential for sautéing; you can use vegetable oil if you prefer a neutral taste.
- Onion – Adds a wonderful sweetness; shallots work, too, for a milder flavor.
- Carrots – Provide natural sweetness and crunch; bell peppers can be a fun substitute.
- Ground Pork – The primary protein source, but feel free to swap for turkey or chicken if you like.
- Garlic – Imparts an aromatic flavor; garlic powder is an acceptable alternative if you’re out of fresh.
- Ginger – Adds warmth and a spicy kick; ground ginger works in a pinch.
- Chicken Stock – The flavorful base for your soup; vegetable broth is great for a vegetarian twist.
- Soy Sauce – Infuses umami depth; tamari can be used for a gluten-free option.
- Hoisin Sauce – Offers a sweet and tangy flavor; use BBQ sauce as a last resort if needed.
- Sriracha – Adds heat; adjust the amount to suit your spice level.
- Cabbage – A crucial textural component; bok choy or spinach can be good alternatives.
For Finishing Touches
- Sesame Oil – Brings a delightful nutty flavor; if lighter is preferred, olive oil can substitute, though the depth of flavor will differ.
- Green Onions – Fresh garnish that boosts flavor; chives can be a nice replacement as well.
- Sesame Seeds – Optional garnish adds a nice crunch; toasted almonds can be a great substitute for texture.
- Wonton Strips – Crunchy topping for added texture; feel free to omit for a gluten-free option.
This cozy dish is sure to become a family favorite. Enjoy whipping up your Egg Roll Soup!
Step‑by‑Step Instructions for Egg Roll Soup
Step 1: Sauté the Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 chopped onion and 1 cup of diced carrots, sautéing for about 5 minutes until the onions are translucent and fragrant. Stir occasionally, allowing the carrots to soften and release their natural sweetness, setting a flavorful base for your Egg Roll Soup.
Step 2: Brown the Ground Meat
Add 1 pound of ground pork to the pot, breaking it into chunks with a wooden spoon. Cook the meat for about 6 to 8 minutes, stirring occasionally, until it is browned all over. Ensure some pieces remain chunky to add texture to your Egg Roll Soup, making it heartier while the flavors meld together.
Step 3: Add Aromatics
Stir in 3 minced garlic cloves and 1 tablespoon of freshly grated ginger, cooking for an additional 2 minutes. This step allows the garlic and ginger to infuse the mixture with their aromatic essence. You’ll know it’s ready when the kitchen fills with a warm, inviting fragrance that elevates your Egg Roll Soup.
Step 4: Incorporate the Broth and Sauces
Pour in 4 cups of chicken stock, followed by 2 tablespoons of soy sauce, 2 tablespoons of hoisin sauce, and 1 tablespoon of sriracha. Increase the heat to bring the soup to a gentle boil, stirring well to combine all the flavors. Once bubbling, the savory aroma will tease your taste buds, promising a delightful meal ahead.
Step 5: Add the Cabbage and Simmer
Add 4 cups of chopped cabbage to the pot, gently stirring it into the soup. Reduce the heat to low and let it simmer uncovered for 15 minutes. The cabbage and carrots should become tender, creating a colorful mix that enhances the presentation of your Egg Roll Soup while melding beautifully with the broth.
Step 6: Finish with Sesame Oil
Once the vegetables are tender, stir in 1 tablespoon of sesame oil, adjusting the flavors to your liking. This step adds a nutty depth that rounds out the soup. Allow the mixture to warm through for a couple of minutes, ensuring all ingredients combine harmoniously in your finished Egg Roll Soup.
Step 7: Serve and Garnish
Ladle the hot Egg Roll Soup into bowls and garnish with sliced green onions, a sprinkle of sesame seeds, and additional sriracha if desired. The vibrant colors and textures make this dish not just delicious but also visually appealing, inviting everyone to savor and enjoy a comforting bowl together.
Egg Roll Soup Variations & Substitutions
Feel free to make this delightful Egg Roll Soup your own with these simple variations!
- Dairy-Free: Omit any cheese toppings to keep it light and creamy. This soup doesn’t need dairy to shine!
- Protein Swap: Use ground turkey or chicken in place of pork for a leaner option. For a twist, try adding sliced tofu for a vegetarian protein boost.
- Gluten-Free: Substitute soy sauce with tamari to keep it gluten-free without sacrificing flavor. The flavors will remain rich and satisfying!
- Veggie Explosion: Add more vegetables like shredded zucchini or snap peas. This not only increases the nutrition but also creates a colorful presentation.
- Spice It Up: Increase the sriracha for more heat, or toss in some red pepper flakes if you prefer a fiery kick. Your taste buds will thank you!
- Herbal Infusion: Consider adding fresh herbs like cilantro or basil at the end for a refreshing flavor lift. Just imagine that burst of freshness mingling with the rich broth!
- Freezer-Friendly: Double the batch and freeze half for a quick meal later. It’s a fantastic way to enjoy homemade soup on busy nights! Want more meal prep ideas? Check out my guide on freezer-friendly meals.
Customize your Egg Roll Soup and make it a signature dish that reflects your style and preferences!
What to Serve with Cozy Egg Roll Soup
The vibrant flavors of this comforting soup deserve the perfect companion to elevate your meal.
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Crispy Wonton Strips: These crunchy additions bring a delightful texture contrast, beautifully enhancing the exquisite flavors of the soup.
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Steamed Jasmine Rice: A simple side that soaks up the savory broth, adding a hearty element to your cozy dining experience.
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Asian Cucumber Salad: The cool, crisp cucumbers tossed in sesame dressing provide a refreshing balance against the warmth of the soup, creating a harmonious meal.
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Egg Drop Soup: Pairing this soup with another classic Asian favorite offers a delightful variety of textures and velvety flavors that complement each other exquisitely.
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Sweet Thai Chili Sauce: Ideal for drizzling on top, this sweet and spicy condiment provides an additional layer of flavor to the cozy egg roll soup.
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Green Tea: A soothing drink option, its subtle flavors cleanse the palate and perfectly accompany the vibrant notes of the soup.
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Mango Sticky Rice: For dessert, this sweet Thai treat gives a luscious finish to your meal, creating a satisfying and complete dining experience.
Expert Tips for Egg Roll Soup
- Texture Matters: For added texture, keep the ground meat slightly chunked rather than fully crumbled. This mimics the bite of a traditional egg roll.
- Thaw Broth: If using frozen chicken broth, make sure to thaw it beforehand. This ensures a smooth cooking process without icy interruptions.
- Cooking Methods: You can prepare this Egg Roll Soup using different methods: stovetop, Instant Pot, or crockpot. Just adjust cooking times as needed for each method.
- Spice Adjustment: When adding sriracha, start with a smaller amount and taste as you go. This helps you control the heat level according to your family’s preference.
- Creative Add-ins: Feel free to get creative! Incorporate more veggies like mushrooms, peas, or spinach to make the soup even heartier and more flavorful.
How to Store and Freeze Egg Roll Soup
Fridge: Refrigerate leftover Egg Roll Soup in an airtight container for up to 3-4 days. Reheat gently on the stovetop or microwave until piping hot.
Freezer: For longer storage, freeze Egg Roll Soup for up to 3 months. Make sure it’s cool before transferring to freezer-safe containers, leaving some space for expansion.
Reheating: Thaw frozen soup in the fridge overnight. Reheat on the stovetop over medium heat, adding a splash of water or broth if it’s too thick.
Portioning: Consider freezing in single-serving portions to make meal prep easy and convenient!
Make Ahead Options
These Cozy Egg Roll Soup options are perfect for busy cooks looking to save time during the week! You can prep the soup base (without the cabbage) up to 24 hours in advance; simply sauté the onions, carrots, and ground meat, then store them in an airtight container in the refrigerator to keep them fresh. The cabbage can be sliced and added right before serving to maintain its crunch and prevent wilting. When you’re ready to enjoy this comforting dish, add the prepped ingredients to your chicken stock, simmer for a few minutes, and finish with sesame oil for that delicious flavor. Just like fresh!
Egg Roll Soup Recipe FAQs
What is the best type of ground meat to use for Egg Roll Soup?
Absolutely! While traditional recipes call for ground pork, you can easily substitute it with ground turkey, chicken, or pork sausage. Each option offers a unique flavor profile, so feel free to experiment based on your preference or dietary needs!
How can I store leftovers of Egg Roll Soup?
Very easy! Store any leftover Egg Roll Soup in an airtight container in the refrigerator for 3-4 days. Simply reheat on the stovetop or microwave until hot. This soup makes a quick and delightful meal for those busy days when you don’t feel like cooking!
Can I freeze Egg Roll Soup? If so, how?
Yes, indeed! To freeze Egg Roll Soup, first allow it to cool completely after cooking. Pour it into freezer-friendly containers, ensuring you leave some space for expansion, and freeze for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat on the stovetop, adding a splash of broth if it seems too thick.
What if the soup turns out too spicy for my family?
Not to worry! If you find your Egg Roll Soup has too much heat, simply add a bit more chicken stock or some additional cabbage to help dilute the spice. This will balance out the flavors. Remember, you can always adjust the amount of sriracha or add it gradually to suit everyone’s taste!
Are there any dietary considerations I should be aware of?
Certainly! This Egg Roll Soup can easily be made gluten-free by using tamari instead of soy sauce. Additionally, for a vegetarian version, simply omit the meat and add extra vegetables—like mushrooms and peas—for a hearty and satisfying dish that everyone can enjoy. Always check labels for allergens if you’re cooking for someone with food restrictions.
Hearty Egg Roll Soup: A Cozy Twist on Takeout Classics
Ingredients
Equipment
Method
- Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add chopped onion and diced carrots; sauté for 5 minutes until onions are translucent.
- Brown the Ground Meat: Add ground pork, breaking it into chunks. Cook for 6-8 minutes until browned.
- Add Aromatics: Stir in minced garlic and grated ginger; cook for 2 minutes until fragrant.
- Incorporate the Broth and Sauces: Pour chicken stock, soy sauce, hoisin sauce, and sriracha. Bring to a gentle boil.
- Add the Cabbage and Simmer: Mix in chopped cabbage, reduce heat to low, and simmer uncovered for 15 minutes.
- Finish with Sesame Oil: Stir in sesame oil and warm through for a couple of minutes.
- Serve and Garnish: Ladle soup into bowls and garnish with green onions, sesame seeds, and more sriracha if desired.
