The scent of garlic wafting through the kitchen is an instant mood-lifter, isn’t it? When I think about classic comfort food, nothing beats the harmony of tender chicken and buttery potatoes—especially when it’s all simmered together in a Crockpot. My Crockpot Garlic Parmesan Chicken and Potatoes is not just an easy recipe; it’s an embrace after a long day, perfect for busy families craving something satisfying without the fuss. With just a handful of ingredients and minimal prep time, you can whip up this family-friendly dish that promises to have everyone coming back for seconds. So, are you ready to dive into a meal that combines rich flavors and heartwarming simplicity? Let’s get cooking!
Why Is This Recipe a Must-Try?
Simplicity at its core: Just toss in your ingredients and let the slow cooker do the work!
Flavor explosion: The fusion of garlic and parmesan creates an irresistible aroma and taste that will have mouths watering.
Family-friendly: This dish is a hit with kids and adults alike, making family dinner both stress-free and enjoyable.
Versatile: Whether you’re using a slow cooker or Instant Pot, this recipe adapts to your kitchen style.
Comforting warmth: The creamy garlicky sauce wraps around tender chicken and potatoes, evoking a sense of homeliness with every bite.
And if you’re looking for more delicious options, check out my Garlic Parmesan Chicken or Lemon Garlic Chicken for a twist on flavors!
Crockpot Garlic Parmesan Chicken And Potatoes Ingredients
• Get ready to indulge in this comforting dish!
For the Chicken
- Chicken Breasts or Thighs – Use boneless, skinless cuts for a tender meal, or opt for bone-in for added flavor.
- Low-Sodium Chicken Broth – Provides moisture and enhances flavor in the Instant Pot version.
For the Soup Base
- Garlic Cloves – Adjust quantity based on your love for garlic’s punchy flavor.
- Garlic Powder – A great way to deepen the garlic essence without extra chopping.
- Italian Seasoning – Offers a mix of aromatic herbs; feel free to swap with dried oregano if needed.
- Salt – Essential for enhancing all flavors; adjust according to your taste.
- Pepper – Adds a little warmth to the dish; season to your preference.
For the Potatoes
- Red Potatoes – Choose waxy varieties for better texture; non-waxy types may become mushy, so cut them properly!
For the Cheese
- Grated Parmesan Cheese – This is key, adding that rich, salty flavor; shredded or shaved cheese works as well.
- Shredded Parmesan Cheese – Stir in towards the end for texture, or skip it for a lighter option.
For Cooking
- Extra-Virgin Olive Oil – Enhances flavor and helps sauté the garlic; optional if using chicken with skin.
Now that you’ve gathered everything, you’re just a few simple steps away from indulging in this comforting meal that combines all your favorite flavors!
Step‑by‑Step Instructions for Crockpot Garlic Parmesan Chicken And Potatoes
Step 1: Prepare the Chicken
Begin by placing your boneless chicken breasts or thighs at the bottom of the slow cooker. Ensure they’re evenly spaced to cook thoroughly. As you layer them in, take a moment to marvel at the simplicity of this delicious start to your Crockpot Garlic Parmesan Chicken And Potatoes dish.
Step 2: Add the Potatoes
Chop red potatoes into quarters and scatter them evenly around the chicken. This placement not only maintains their structure but allows them to soak up the savory flavors created during cooking. The vibrant colors will start to create a mouthwatering visual as you layer them beautifully.
Step 3: Prepare the Seasoning Mix
In a mixing bowl, blend minced garlic cloves, garlic powder, Italian seasoning, extra-virgin olive oil, salt, and pepper. Stir until fully combined. The aroma should start to fill your kitchen, hinting at the deliciousness to come. Spread this flavorful mix generously over the chicken and potatoes, ensuring everything is well-coated.
Step 4: Set the Slow Cooker
Cover the slow cooker with its lid and set it to cook on LOW for 6-7 hours, or on HIGH for 3-4 hours. As it cooks, the chicken will become tender and the potatoes perfectly soft. Resist the urge to lift the lid too often, as this will release steam and extend your cooking time.
Step 5: Add the Shredded Cheese
For a creamy finish, stir in shredded Parmesan cheese during the last 10-15 minutes of cooking. This will melt into the dish and create a deliciously cheesy texture. Keep the slow cooker covered during this time to let the cheese become perfectly gooey, enhancing your Crockpot Garlic Parmesan Chicken And Potatoes.
Step 6: Broil for Extra Crispiness (Optional)
If you’d like a delightful crispy texture, after cooking, transfer the chicken to a broiler-safe dish. Broil on high for 2-3 minutes until the top is golden and slightly crispy, giving your meal an appealing, restaurant-quality finish. Keep a close eye during broiling, as it can quickly turn from perfect to overdone.
Step 7: Serve and Enjoy
Once done, serve your Crockpot Garlic Parmesan Chicken And Potatoes warm, perhaps with a fresh salad or some crusty garlic bread. This comforting dish showcases tender chicken and flavorful potatoes, all wrapped in that rich, creamy essence you’ll love to share around the dinner table.
How to Store and Freeze Crockpot Garlic Parmesan Chicken And Potatoes
Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your Crockpot Garlic Parmesan Chicken and Potatoes fresh and tasty for your next meal.
Freezer: To freeze, place cooled portions in freezer-safe containers or bags. They can be stored for up to 3 months.
Reheating: To reheat, thaw overnight in the fridge, then warm on the stove or in the microwave until piping hot.
Original Flavor: When reheating, consider adding a splash of chicken broth to revitalize the creamy sauce and maintain moisture. This will keep your flavors rich and comforting!
Crockpot Garlic Parmesan Chicken And Potatoes Variations
Feel free to get creative with this recipe and make it truly your own, adding delicious twists to enhance the flavors!
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Vegetable Boost: Toss in veggies like carrots or broccoli for added nutrition and color while they cook alongside the chicken and potatoes.
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Turkey Substitute: Replace chicken with turkey for a unique twist. The flavors will still shine, making for a hearty meal.
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Dairy-Free Option: Use a non-dairy Parmesan substitute for a dairy-free version. You won’t miss out on that cheesy goodness!
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Spice It Up: Add crushed red pepper flakes for a touch of heat. Embrace the warmth and create a comforting dish with a kick!
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Herbal Variations: Swap out Italian seasoning for fresh herbs like thyme or rosemary. This will elevate the dish with lively aromatic notes.
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Lemon Zest: Stir in some freshly grated lemon zest for a refreshing brightness that complements the rich garlic flavor beautifully.
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Different Potatoes: Experiment with different potatoes, like Yukon gold or fingerlings, to bring new textures and tastes to your comforting meal.
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Crispy Topping: For an added crunch, sprinkle some breadcrumbs mixed with olive oil and Parmesan on top before broiling for a delightful texture contrast.
If you’re in the mood for more comforting flavors, try my Garlic Butter Potatoes or indulge in a plate of Lazy Chicken Parmesan next!
What to Serve with Crockpot Garlic Parmesan Chicken and Potatoes
A cozy meal is never complete without delightful sides that enhance the flavor and texture of your main dish.
- Garlic Bread: The buttery, garlicky goodness of warm bread complements the rich sauce, perfect for soaking up every last drop.
- Fresh Garden Salad: A crisp salad with mixed greens and a tangy vinaigrette adds a refreshing contrast to the creamy chicken and potatoes.
- Steamed Broccoli: Tender broccoli provides a pop of color and a nutritious bite, balancing the dish with its freshness.
- Roasted Brussels Sprouts: The nuttiness from roasted Brussels sprouts pairs beautifully with the savory chicken, creating another layer of flavor.
For a comforting finish, consider pairing this meal with a luscious dessert. Perhaps a slice of Chocolate Lava Cake—each bite offers a rich, gooey indulgence that will leave everyone smiling. Let your meal be a complete embrace of warmth and satisfaction!
Expert Tips for Crockpot Garlic Parmesan Chicken And Potatoes
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Potato Selection: Choose waxy potatoes like red or yellow for the best texture. Non-waxy potatoes can turn mushy if not cut properly.
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Cheese Timing: Add shredded Parmesan cheese towards the end of the cooking time to avoid it becoming oily or clumpy; this ensures a perfect texture.
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Cook Time Adjustments: Dark meat chicken requires longer cooking time than white meat. Always check your chicken for doneness as different cuts vary in cook time.
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Avoid Lid Lifting: Resist the temptation to open the slow cooker lid frequently. Each time you lift it, you release steam, which can prolong cooking time.
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Broiling for Crispiness: If you enjoy a crispy finish, transfer the chicken to a broiler-safe dish after slow cooking and broil for 2–3 minutes.
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Liquid Consideration: If using a crockpot, always consider adding a little liquid to prevent dryness, especially on high heat settings.
Make Ahead Options
These Crockpot Garlic Parmesan Chicken and Potatoes are perfect for busy weeknights and meal prep! You can chop the red potatoes and garlic, as well as mix the seasoning blend, up to 24 hours in advance; just refrigerate everything in an airtight container to maintain freshness. You can also place the chicken in the slow cooker with the seasoning on top, cover it tightly, and refrigerate for up to 3 days before cooking. When you’re ready to enjoy this delightful dish, simply add the potatoes and garlic to the slow cooker, set it to cook, and stir in the shredded Parmesan during the last 10-15 minutes for that cheesy goodness. This way, you’ll have all the rich flavors and comforting textures, with minimal effort when it’s time to serve!
Crockpot Garlic Parmesan Chicken and Potatoes Recipe FAQs
How do I choose the right potatoes for this recipe?
Absolutely! For the best results, opt for waxy potatoes like red or yellow. They hold their shape wonderfully during cooking, absorbing the savory flavors. Avoid using non-waxy varieties unless you cut them properly, as they may turn mushy.
How do I store leftovers of this dish?
Very simple! Store your Crockpot Garlic Parmesan Chicken and Potatoes in an airtight container in the fridge for up to 3 days. It’s a great way to enjoy this comforting meal again, just reheat when you’re ready!
Can I freeze this recipe?
Yes, you can! To freeze, let the dish cool completely, then portion it into freezer-safe containers or bags. It can stay fresh in the freezer for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge before reheating.
What should I do if my chicken isn’t tender after cooking?
Oh no! If your chicken hasn’t reached the desired tenderness, it may need more time. Simply cover it and cook for an additional 30 minutes to an hour on LOW heat. Chicken should be fork-tender; if it still isn’t, check if it’s submerged in enough liquid during the cooking process!
Are there any dietary considerations I should keep in mind?
Definitely! For those with dairy concerns, you can substitute the Parmesan with a non-dairy option. Additionally, be cautious with the amount of salt, especially if you’re watching sodium intake. Always check ingredient labels for allergens if serving to others.
How should I make the dish less garlicky?
If you prefer a milder garlic flavor, reduce the amount of minced garlic cloves and garlic powder by half. Remember, everyone’s tastes are unique, so feel free to adjust according to your preference!
These FAQs should help you make the most of your Crockpot Garlic Parmesan Chicken and Potatoes, ensuring a delightful cooking experience!
Crockpot Garlic Parmesan Chicken and Potatoes Delight
Ingredients
Equipment
Method
- Prepare the Chicken: Place boneless chicken breasts or thighs at the bottom of the slow cooker.
- Add the Potatoes: Chop red potatoes into quarters and scatter them around the chicken.
- Prepare the Seasoning Mix: Blend minced garlic cloves, garlic powder, Italian seasoning, olive oil, salt, and pepper. Spread over chicken and potatoes.
- Set the Slow Cooker: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Add the Shredded Cheese: Stir in shredded Parmesan cheese during the last 10-15 minutes.
- Broil for Extra Crispiness (Optional): Transfer cooked chicken to a broiler-safe dish and broil for 2-3 minutes.
- Serve and Enjoy: Serve warm with a salad or garlic bread.
