On a chilly evening, the idea of indulging in a warm, comforting bowl of soup feels nothing short of heavenly. Enter my Ultimate Crock Pot Macaroni Cheeseburger Soup, a delightful blend of classic cheeseburger flavors transformed into an easy, family-friendly dish. This recipe brings joy with every spoonful, offering rich creaminess from Velveeta and tender bites of beef that pair perfectly with the macaroni. It’s an ideal solution for busy nights—just toss all the ingredients into your slow cooker and let it work its magic while you unwind. You’ll love how it satisfies cravings for comfort food without the fuss. Ready to dive into this cozy bowl? Let’s get cooking!
Why is this soup a must-try?
Ultimate Comfort Food: This Crock Pot Macaroni Cheeseburger Soup is the perfect antidote to cold evenings, bringing cheeseburger flavors into a cozy bowl.
Effortless Prep: With just a few minutes of hands-on time, you can set this dish to cook while you focus on other things.
Family-Friendly Flavor: Kids and adults alike will savor each creamy, cheesy bite; it’s a guaranteed crowd-pleaser for family dinners.
Versatile Options: Feel free to add your favorite veggies or swap in different proteins; this recipe easily adapts to suit your preferences.
Hearty and Filling: With lean ground beef and macaroni, you’ll have a hearty meal that nourishes and satisfies, perfect for a busy weeknight.
This comforting dish is sure to become a staple in your home, just like our Cheeseburger Bowl Meal or the classic Italian Straccato Pot.
Crock Pot Macaroni Cheeseburger Soup Ingredients
Get ready to bring the cheeseburger flavors into your kitchen with these simple ingredients!
For the Soup Base
- Lean Ground Beef – Provides protein and a rich flavor base; substitute with ground turkey for a lighter option.
- Small White Onion – Adds sweetness and depth to the flavor profile; you may substitute with yellow onion or shallots.
- Garlic – Enhances flavor with a savory note; feel free to use minced garlic from a jar for convenience.
- Strong Chicken Stock – Forms the soup’s base and adds umami depth; alternatively, use vegetable stock for a vegetarian version.
For the Soup Enhancements
- Grated Carrots – Offers sweetness and color; replace with chopped celery for added crunch if desired.
- Basil – Adds an aromatic touch; fresh basil can be substituted with dried herbs, like Italian seasoning.
For Creaminess
- Whole Milk – Contributes creaminess to the soup; almond milk can be used for a dairy-free option, though the texture will differ.
- Velveeta Processed Cheese – Ensures a smooth and cheesy consistency; for a healthier alternative, use a blend of shredded cheddar and cream cheese.
For the Hearty Portion
- Uncooked Macaroni Noodles – Provides heartiness; if preferred, use gluten-free pasta for a gluten-free dish.
With these ingredients ready, you’re well on your way to whip up an unforgettable Crock Pot Macaroni Cheeseburger Soup that your whole family will adore!
Step‑by‑Step Instructions for Crock Pot Macaroni Cheeseburger Soup
Step 1: Brown the Beef
In a large skillet over medium heat, add lean ground beef and cook until it’s mostly browned, about 5-7 minutes. Use a wooden spoon to break up the meat, ensuring it cooks evenly. Once the beef is nearly cooked through, add a small white onion, stirring occasionally until it turns translucent, which takes about 2-3 minutes.
Step 2: Add Aromatics
Stir in minced garlic and sauté for another minute, just until it becomes fragrant. This step enhances the flavor of your Crock Pot Macaroni Cheeseburger Soup. Once done, remove the skillet from heat and transfer the beef and onion mixture directly into your slow cooker.
Step 3: Combine the Base Ingredients
Pour strong chicken stock over the beef mixture in the crock pot. Next, add grated carrots and a generous sprinkle of basil for that comforting flavor. Stir everything together, ensuring that the ingredients are well distributed, then cover the crock pot with its lid.
Step 4: Slow Cook the Soup
Set your slow cooker to low and let the soup simmer for 6-8 hours. This slow cooking process allows all the flavors to meld beautifully, creating a rich and hearty base. You’ll know it’s done when the meat is tender and all the ingredients have combined into a flavorful soup.
Step 5: Add the Macaroni
About 30 minutes before serving, lift the lid and stir in the uncooked macaroni noodles. Make sure they are evenly submerged in the broth, allowing them to absorb the flavors. Cover the crock pot again and continue cooking until the macaroni is tender, which should take around 30 minutes.
Step 6: Stir in Creaminess
Once the macaroni has cooked to al dente, add whole milk and Velveeta processed cheese to the slow cooker. Stir well until the cheese melts completely, creating that creamy texture that makes this Crock Pot Macaroni Cheeseburger Soup irresistible. This usually takes about 5 minutes on low heat.
Step 7: Serve and Savor
Once everything is combined and heated through, serve the soup hot. Ladle it into bowls and enjoy the comforting flavors of this macaroni cheeseburger creation with your favorite crusty bread or a light salad on the side. Each spoonful is a warm hug for your taste buds!
Make Ahead Options
This Crock Pot Macaroni Cheeseburger Soup is fantastic for meal prep, making your busy weeknights a breeze! You can brown the ground beef and onions up to 24 hours in advance—just store them in an airtight container in the refrigerator to maintain freshness. Additionally, you could chop the carrots and gather all your ingredients, so they’re ready when it’s time to cook. When you’re ready to serve, simply transfer everything to the slow cooker, add the chicken stock, and let it simmer. Finally, the macaroni should be added about 30 minutes before you plan to dish out the soup. With these steps, your family will enjoy a delightful bowl of comfort without the rush!
Expert Tips for Crock Pot Macaroni Cheeseburger Soup
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Perfect Creaminess: Don’t skip the Velveeta cheese; it’s essential for that signature smooth texture that makes this Crock Pot Macaroni Cheeseburger Soup so delightful.
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Macaroni Timing: Adjust the time based on if you use uncooked noodles versus pre-cooked ones, as the former may become mushy if cooked too long.
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Stovetop Option: For a quicker option, you can prepare this soup on the stove—just reduce the cooking time to about 1 hour and stir occasionally.
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Vegetable Variety: Feel free to sneak in your favorite vegetables or even add bacon for a smoky twist; it makes the soup even more satisfying!
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Storage Tips: If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days; reheat on the stove, adding a splash of milk if needed.
How to Store and Freeze Crock Pot Macaroni Cheeseburger Soup
Fridge: Store any leftover Crock Pot Macaroni Cheeseburger Soup in an airtight container in the refrigerator for up to 3 days.
Freezer: For longer storage, you can freeze the soup in freezer-safe containers for up to 2 months. Allow it to cool completely before sealing to avoid freezer burn.
Reheating: When ready to enjoy again, reheat on the stovetop over medium-low heat, stirring occasionally. If the soup is thick, add a splash of milk or water to loosen it up.
Serving Tips: Always taste and adjust seasoning after reheating, as flavors may mellow while stored; fresh herbs can enhance the dish again!
Crock Pot Macaroni Cheeseburger Soup Variations
Feel free to get creative with this cozy soup and tailor it to your taste buds!
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Bacon Boost: Add crispy bacon bits for a smoky, crunchy flavor enhancement that will elevate every spoonful. The combination of creamy soup and crispy bacon is simply irresistible!
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Veggie Medley: Incorporate diced bell peppers, peas, or sweet corn, perfect for adding color and nutrition while giving a fresh crunch to your soup. Get playful with seasonal veggies for a unique twist!
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Rice Variation: Swap out the macaroni for cooked rice or quinoa for a different twist! This will create a hearty texture while catering to those who prefer grains over pasta.
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Spicy Kick: Add a dash of cayenne pepper or a sprinkle of red pepper flakes to infuse some heat into the dish. It’s a great way to add a zesty twist while still keeping that cozy feel.
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Dairy-Free Delight: Use a blend of cashew cheese or almond milk in place of Velveeta and whole milk for a delicious vegan-friendly option that still packs in flavor and creaminess. Your dairy-free friends will thank you!
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Cheese Swap: Experiment with different cheeses like Gouda or pepper jack for a bold flavor profile. Just remember that each cheese will change the creaminess, but that’s part of the fun!
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Herb Infusion: Instead of basil, try fresh cilantro or parsley for a different herbal note that freshens up the dish. A touch of lime juice at the end can also brighten the flavors beautifully.
With these variations in your culinary toolkit, you can turn your Crock Pot Macaroni Cheeseburger Soup into an entirely new experience whenever inspiration strikes! And if you love hearty meals that are easy to prepare, you might also enjoy our Savory Braised Beef Pot Pie Recipe or the comforting Slow Cooker Pot Roast.
What to Serve with Crock Pot Macaroni Cheeseburger Soup
As you savor each creamy spoonful of this delicious soup, consider these delightful pairings to create a warm and satisfying meal.
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Crusty Bread: Perfect for dipping, the crunchy exterior and soft inside complement the creamy soup beautifully.
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Simple Green Salad: A fresh salad with crisp greens and a tangy vinaigrette balances the richness, refreshing your palate.
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Garlic Breadsticks: Soft and buttery, these breadsticks are great for soaking up the cheesy goodness and enhancing the comforting vibe.
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Crispy Potato Wedges: Seasoned and baked, potato wedges add a crunchy texture that pairs perfectly with this comforting soup.
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Bacon-Wrapped Asparagus: The savory crunch of bacon complements the flavors of cheeseburger soup while adding a touch of elegance.
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Sweet Cornbread Muffins: Their slight sweetness and tender texture provide a wonderful contrast to the creamy, savory soup.
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Chocolate Chip Cookies: For dessert, soft, homemade cookies lend a warm, nostalgic finish to your meal, delighting the whole family!
Crock Pot Macaroni Cheeseburger Soup Recipe FAQs
How do I choose the best ground beef for the soup?
Absolutely! Look for lean ground beef, preferably 80/20 or 85/15, as it will give you that rich flavor without too much grease. Ground turkey is a great alternative for a lighter option; just keep in mind it won’t have the same depth of flavor as beef.
How should I store the leftovers, and how long will they last?
Store any leftover Crock Pot Macaroni Cheeseburger Soup in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing to maintain freshness. When reheating, gently warm it on the stovetop and add a splash of milk if it thickens too much.
Can I freeze this soup, and how do I do it?
Yes, you can freeze the soup for up to 2 months! To do this, allow the soup to cool completely, then ladle it into freezer-safe containers or bags. Leave some space at the top, as the soup will expand when frozen. When you’re ready to reheat, thaw it in the refrigerator overnight and warm it gently on the stovetop, stirring in a bit of milk if needed.
What if my macaroni gets mushy in the soup?
To prevent mushy macaroni, make sure to add it about 30 minutes before you plan to serve the soup. If you’re working with pre-cooked noodles, stir them in for the last 5-10 minutes of cooking instead. This way, they’ll heat through without losing their texture!
Are there any dietary considerations I should keep in mind?
Indeed! If you’re making this for someone with dietary restrictions, consider using ground turkey for a leaner option and almond milk to make it dairy-free. For gluten-free diets, you can substitute the macaroni with gluten-free pasta. Always check for any specific ingredient allergies before cooking!
Cozy Up with Crock Pot Macaroni Cheeseburger Soup
Ingredients
Equipment
Method
- In a large skillet over medium heat, add lean ground beef and cook until it's mostly browned, about 5-7 minutes. Break up the meat with a wooden spoon as it cooks.
- Add a small white onion and stir occasionally until it turns translucent, about 2-3 minutes. Remove from heat and transfer mixture to the slow cooker.
- Pour strong chicken stock over the beef mixture, then add grated carrots and basil. Stir everything together and cover the slow cooker.
- Set slow cooker to low and let the soup simmer for 6-8 hours until the meat is tender and the flavors meld together.
- About 30 minutes before serving, lift the lid and stir in uncooked macaroni noodles, ensuring they are submerged in the broth.
- After 30 minutes, check that macaroni is tender. Stir in whole milk and Velveeta cheese, stirring until melted and creamy.
- Serve the soup hot, ladled into bowls, enjoying with crusty bread or salad on the side.
