As the leaves turn and the air becomes crisp, there’s nothing quite like the aroma of fresh-baked goods wafting through the kitchen. Today, I’m excited to share my recipe for Classic Pumpkin Banana Bread with Maple Syrup Glaze. This delightful treat is not only a wonderful way to use up overripe bananas but also captures the very essence of autumn with its warm spices and comforting flavors. With just one bowl required for preparation, it’s a quick and easy recipe that makes for the perfect snack or breakfast companion. Plus, that glossy maple syrup glaze? It adds a touch of sweetness that’ll have everyone coming back for a second slice! Curious to learn how to whip up this seasonal favorite? Let’s dive in!
Why Is This Pumpkin Banana Bread Special?
Unmatched Flavor: The magic of combining pumpkin and banana gives this bread a rich, moist texture that’s perfectly spiced.
Simple Preparation: With just one bowl needed, you can enjoy the ease of putting together your new favorite recipe without the fuss of a long cleanup.
Autumn Vibes: The warm spices evoke the essence of fall, making it a delightful treat that pairs beautifully with your morning coffee or afternoon tea.
Versatile Enjoyment: Whether served as a cozy breakfast option or a sweet afternoon snack, this bread is sure to be a hit with friends and family alike.
Sweet Maple Glaze: Topped with a luscious maple syrup glaze, every bite is elevated with a touch of sweetness that feels indulgent yet homemade.
Want to try an exciting variation? You can check out Garlic Butter Impress or explore more delightful recipes to keep your kitchen adventures fresh and fun!
Classic Pumpkin Banana Bread Ingredients
For the Bread
• Unsalted Butter – Adds richness and moisture; can substitute with salted butter, reducing added salt.
• Dark Brown Sugar – Provides sweetness and depth of flavor; light brown sugar can be a lighter alternative.
• Eggs – Binds the mix together and adds structure; for vegan, use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg).
• Pumpkin Puree (100%) – The key flavor; adds moisture; fresh roasted pumpkin can be a substitute, but canned is easier.
• Mashed Overripe Bananas – Sweet and moist; about 3 very ripe bananas needed, ideally soft and spotted.
• Vanilla Extract – Enhances the flavor; imitation vanilla can work in a pinch.
• All-Purpose Flour – Provides structure; ensure to spoon and level for the best texture.
• Pumpkin Pie Spice Blend – Infuses warmth; can replace with homemade cinnamon, nutmeg, and allspice mix.
• Baking Soda – Acts as the leavening agent; no substitutions are needed.
• Salt – Enhances flavor; reduce if using salted butter.
• Ground Cinnamon – Adds warm spice; feel free to increase for a spicier loaf.
For the Maple Glaze
• Salted Butter – Contributes richness; reduce salt if using unsalted butter.
• Pure Maple Syrup – Defines the glaze’s sweet flavor; no substitutes recommended.
• Powdered Sugar – Thickens the glaze’s sweetness; adjust for desired consistency.
• Vanilla Extract – Amplifies flavor; no substitutes necessary.
• Pinch of Salt – Balances sweetness; omit if using salted butter in the glaze.
Dive into making this Classic Pumpkin Banana Bread with Maple Syrup, and let the joy of autumn fill your kitchen!
Step‑by‑Step Instructions for Classic Pumpkin Banana Bread with Maple Syrup
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms, prepare a 9×5 inch baking pan by greasing it with butter and lightly dusting it with flour, or opt for parchment paper for easy removal. This initial step sets the stage for your Classic Pumpkin Banana Bread, ensuring it’s ready for the batter once mixed.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine the softened unsalted butter and dark brown sugar. Use an electric mixer to cream them together on medium speed for about 2-3 minutes, until the mixture is light and fluffy, turning pale in color. This step is crucial for creating a rich base, leading to a tender crumb in your bread.
Step 3: Add Eggs and Bananas
Next, add in the eggs one at a time, beating well after each addition to ensure they’re thoroughly incorporated. Then, mix in the pumpkin puree, mashed overripe bananas, and vanilla extract until just combined. The mixture should have some small lumps, which is perfectly fine. This combination introduces moisture and flavor essential to your Classic Pumpkin Banana Bread.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, pumpkin pie spice blend, baking soda, salt, and ground cinnamon. Ensure these dry ingredients are well combined, which will prevent clumping. This step is important to evenly distribute the flavors and leavening agents for a beautifully risen bread.
Step 5: Fold Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, gently folding them together with a spatula. Be careful not to overmix; this will take about 30 seconds. The goal is to just combine everything until no dry flour remains. Overmixing can result in a dense loaf instead of the light texture envisioned for your Classic Pumpkin Banana Bread.
Step 6: Transfer and Bake
Pour the batter into your prepared baking pan, spreading it evenly. Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. You’ll know it’s ready when the top is golden brown and slightly domed, filling your kitchen with the delightful smells of autumn.
Step 7: Cool the Bread
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. After this, carefully transfer it to a wire rack to cool completely. This is a key step in preventing sogginess while allowing the flavors to develop fully in your Classic Pumpkin Banana Bread.
Step 8: Prepare the Maple Glaze
To create the glaze, melt the salted butter and pure maple syrup together in a medium bowl. Once smooth, add the powdered sugar, vanilla extract, and a pinch of salt, whisking until it’s glossy and free of lumps. This sweet topping will elevate your autumn treat to a new level!
Step 9: Glaze the Bread
Once the bread is cooled, generously pour the maple glaze over the top, allowing it to drizzle down the sides. Let it sit for a few minutes so the glaze can set slightly. This final touch is what makes your Classic Pumpkin Banana Bread truly irresistible and a festive delight for all to enjoy!
Make Ahead Options
These Classic Pumpkin Banana Bread with Maple Syrup Glaze are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance, simply cover it tightly and refrigerate to maintain freshness. Additionally, the bread can be baked and stored, tightly wrapped, for up to 3 days at room temperature or frozen for up to 3 months. When ready to finish, just take the bread out of the fridge and pour on the maple glaze before serving, allowing for an effortless treat that retains all its deliciousness. This prep-ahead option ensures you can enjoy the warm, comforting flavors of this classic bread with minimal effort on busy mornings!
Expert Tips for Classic Pumpkin Banana Bread
-
Overmixing Alert: Avoid overmixing the batter after folding in the flour to keep your Classic Pumpkin Banana Bread light and fluffy.
-
Perfect Bananas: Choose very ripe bananas with plenty of brown spots for optimal sweetness and moisture; they create the best flavor.
-
Cooling Time: Allow the bread to cool completely before glazing to prevent the maple syrup glaze from melting away into a puddle.
-
Storage Smart: Wrap your Classic Pumpkin Banana Bread tightly in plastic wrap or aluminum foil for up to 5 days, or freeze individual slices for up to 3 months.
-
Customize It: Don’t hesitate to add walnuts or chocolate chips for an extra burst of flavor and texture; they’ll complement the pumpkin and banana beautifully!
What to Serve with Classic Pumpkin Banana Bread with Maple Syrup Glaze
Looking to elevate your cozy autumn experience? These delightful pairings will perfectly complement the warm flavors of your Pumpkin Banana Bread!
- Creamy Mashed Potatoes: Their buttery, smooth texture offers a comforting contrast to the sweet, spiced bread.
- Maple-Glazed Carrots: The sweetness of maple enhances the autumn vibes and makes for a beautifully colorful side.
- Cinnamon-Spiced Apple Slices: A fresh, fruity side that echoes the warm spices in the bread, adding a crisp element.
- Ricotta Cheese with Honey: The creamy richness of ricotta paired with a drizzle of honey provides a sophisticated balance.
Treat yourself to a cup of spiced chai tea: Its aromatic spices harmonize beautifully with the flavors in your bread for a delightful pairing.
- Vanilla Ice Cream: A scoop of velvety vanilla ice cream turns every slice into an indulgent dessert, perfect for autumn gatherings.
- Warm Spiced Cider: Enjoy a mug of warm cider for a comforting drink that echoes the seasonal flavors of your Classic Pumpkin Banana Bread.
These pairing ideas will surely enhance your baking adventure, creating a meal experience everyone will cherish!
How to Store and Freeze Classic Pumpkin Banana Bread
Room Temperature: Keep your Classic Pumpkin Banana Bread wrapped tightly at room temperature for up to 5 days to maintain moisture and freshness.
Fridge: If you’d like to extend its shelf life, you can refrigerate the bread, wrapped in plastic or foil, for up to 7 days. However, this may slightly alter the texture.
Freezer: For longer storage, freeze individual slices of your Classic Pumpkin Banana Bread in airtight containers or freezer bags for up to 3 months. Simply thaw at room temperature when ready to enjoy!
Reheating: To reheat, simply place slices in a toaster or microwave for a few seconds until warmed through, enjoying a slice of autumn bliss.
Classic Pumpkin Banana Bread Variations
Feel free to put your own twist on this comforting loaf and create something tailored just for you!
-
Whole Wheat Flour: Substitute half the all-purpose flour with whole wheat flour for a nutty flavor and added fiber.
-
Nutty Addition: Stir in some chopped walnuts or pecans for a delightful crunchy texture that complements the softness of the bread.
-
Chocolate Delight: Add a handful of chocolate chips to the batter for a touch of sweetness that pairs perfectly with the pumpkin and banana.
-
Dairy-Free Version: Swap out the butter for melted coconut oil and use almond or oat milk instead of eggs to create a delightful dairy-free treat.
-
Spiced Up: Increase the ground cinnamon and add a bit of ginger for an extra kick of warmth that invites cozy autumn vibes.
-
Zesty Touch: Incorporate a tablespoon of orange zest into the batter to add a refreshing citrus note, brightening each slice.
-
Savory Spin: For a unique twist, add crumbled feta cheese and fresh herbs to create a savory pumpkin banana bread that can complement other dishes beautifully.
Want to try more delightful recipes? Check out Garlic Parmesan Chicken or enjoy a wholesome meal with Sheet Pan Vegetables to keep your kitchen adventures fresh and fun!
Classic Pumpkin Banana Bread with Maple Syrup Glaze Recipe FAQs
How do I select the best bananas for this recipe?
Absolutely! Look for bananas that are very ripe, ideally with plenty of dark brown spots. These bananas will give your Classic Pumpkin Banana Bread the best sweetness and moisture. Avoid using bananas that are still green or slightly yellow, as they won’t provide the same rich flavor.
How should I store the Classic Pumpkin Banana Bread?
To maintain the moisture and freshness of your Classic Pumpkin Banana Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 5 days. If you prefer, it’s also okay to refrigerate it, but this could slightly alter its texture.
Can I freeze Classic Pumpkin Banana Bread, and how do I do it?
Very! You can freeze individual slices of your Classic Pumpkin Banana Bread for up to 3 months. Just place the slices in airtight containers or freezer bags. When you’re ready to indulge, simply thaw them at room temperature or warm them in a toaster or microwave!
What should I do if my bread comes out dense?
The more the merrier! If your bread turns out dense, it’s possible that the batter was overmixed after adding the flour. Remember to gently fold the dry ingredients into the wet until just combined. Additionally, ensure you’re measuring the flour correctly—spoon it into the measuring cup and level it off instead of scooping directly from the bag, which can compress the flour and lead to too much in your recipe.
Is this recipe suitable for people with allergies?
If you’re considering dietary restrictions, this Classic Pumpkin Banana Bread can be easily modified! For a dairy-free version, you can substitute coconut oil for the butter and use almond or oat milk in place of eggs. Always ensure to check product labels to accommodate specific allergies.
Can pets enjoy this bread too?
While they may show interest in the ingredients, it’s best to avoid sharing Classic Pumpkin Banana Bread with pets. The sugar and spices, particularly nutmeg, can be harmful to them. Always treat your furry friends to pet-safe snacks instead!

Classic Pumpkin Banana Bread with Maple Syrup Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x5 inch baking pan.
- In a large mixing bowl, cream together the butter and dark brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then mix in the pumpkin puree, bananas, and vanilla.
- In another bowl, whisk together the flour, pumpkin pie spice, baking soda, salt, and cinnamon.
- Fold the dry mixture into the wet ingredients gently.
- Pour the batter into the prepared pan and bake for 55–60 minutes.
- Once baked, let it cool for about 10 minutes, then transfer to a wire rack.
- To prepare the glaze, melt the butter and maple syrup, then stir in the powdered sugar, vanilla, and salt.
- Once the bread is cooled, pour the maple glaze over the top.