On a sun-soaked afternoon, I found myself craving something light yet satisfying—something that whispers summer but delivers a hearty punch. Enter the Creamy Chicken Broccoli Pasta Salad. This dish combines tender seasoned chicken, fresh crisp broccoli, a hint of sweetness from golden raisins, and the satisfying crunch of almonds, all enveloped in a richly creamy dressing. Perfect for summer gatherings, potlucks, or a delightful brunch, this salad is not just a meal but an experience, coming together in a mere 20 minutes. It’s not just easy to make; it’s a genuine crowd-pleaser that will leave your guests asking for seconds. Ready to elevate your picnic game? Let’s dive into this deliciously refreshing recipe!
Why Is This Pasta Salad a Must-Try?
Simplicity, with just 20 minutes from start to finish—perfect for busy weeknights or impromptu gatherings!
Crowd-Pleaser, tailored to please even the pickiest eaters; the blend of flavors and textures is enticing for all.
Versatile, swap in your favorite proteins or veggies, whether it’s juicy turkey or vibrant bell peppers!
Creamy Delight, the rich dressing perfectly balances the freshness of the broccoli and sweetness of the raisins.
Feeling inspired? Check out our delicious Bruschetta Pasta Salad for another crowd-pleasing option that’s perfect for summer.
Chicken Broccoli Pasta Salad Ingredients
For the Pasta
• Radiatore Pasta – Large shapes hold more dressing; can be replaced with any pasta shape you prefer.
For the Chicken
• Cooked Seasoned Chicken Breast – Provides protein and flavor; use rotisserie chicken for a quick option.
For the Freshness
• Small Broccoli Florets – Adds crunch; fresh is best, but blanched asparagus works if you’re allergic.
• Diced Celery – Offers crunch and flavor; feel free to omit if not preferred.
• Scallions – Contributes a mild onion flavor; substitute with red onion for sharper taste.
For the Sweetness
• Golden Raisins – Delivers sweetness and chewiness; substitute with dried cranberries for a tart twist.
For the Crunch
• Sliced Almonds – Introduces a nutty crunch; can be swapped with walnuts or pecans for a different texture.
For the Dressing
• Mayonnaise – Serves as the creamy base; light versions can be used but may affect texture.
• Sour Cream or Plain Greek Yogurt – Adds tang and creaminess; use full-fat for richness or opt for lighter variations.
• Honey – Provides sweetness; adjust to taste, or substitute with agave syrup for a more unique flavor.
• Dijon Mustard – Adds depth; can be swapped with yellow mustard or omitted if you prefer a milder mix.
• Kosher Salt – Enhances all flavors; regular salt is a fine alternative.
• Dried Italian Seasoning – Introduces herby elements; fresh herbs add more vibrant flavor if available.
• Pepper – Adds a hint of heat; adjust to your personal taste.
Now that you have the ingredients lined up, it’s time to create a dish that’s not just a meal but a memory! Enjoy whipping up this delightful Chicken Broccoli Pasta Salad that promises to impress your family and friends.
Step‑by‑Step Instructions for Chicken Broccoli Pasta Salad
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the radiatore pasta and cook according to package directions, typically around 8-10 minutes, until al dente. Once done, drain the pasta and rinse it under cold water to stop the cooking process; this will keep the noodles firm and prevent them from becoming mushy in the Chicken Broccoli Pasta Salad.
Step 2: Prepare the Dressing
In a large mixing bowl, whisk together ½ cup of mayonnaise and ½ cup of sour cream or Greek yogurt until smooth and well incorporated. Add 2 tablespoons honey, 1 tablespoon Dijon mustard, ½ teaspoon kosher salt, 1 teaspoon dried Italian seasoning, and a pinch of pepper. The dressing should be creamy and flavorful, enhancing the overall taste of your Chicken Broccoli Pasta Salad.
Step 3: Combine Salad Ingredients
To the dressing, add the cooled pasta, 2 cups of small broccoli florets, 1 cup of diced cooked seasoned chicken, ½ cup of golden raisins, ½ cup of diced celery, ½ cup of sliced almonds, and ¼ cup of sliced scallions. Gently toss everything together until the pasta and vegetables are evenly coated with the dressing, ensuring that every bite is flavorful.
Step 4: Chill and Serve
Once combined, you can either serve the Chicken Broccoli Pasta Salad immediately or refrigerate it for at least 30 minutes to allow the flavors to meld. This salad can be kept in the refrigerator for up to 24 hours, but it’s best served fresh. If you prefer maximum crunch, consider adding the sliced almonds just before serving.
Step 5: Final Touches
Before serving, give the Chicken Broccoli Pasta Salad a quick stir and taste for seasoning. Adjust with more salt or pepper if needed. If the salad seems too thick, adding a splash of milk or water can help loosen the dressing. Serve chilled, and watch it disappear at your summer gatherings!
Make Ahead Options
These Chicken Broccoli Pasta Salad preparations are perfect for busy weeknights or spontaneous gatherings! You can cook the radiatore pasta and store it in the refrigerator for up to 3 days. Additionally, the dressing can be whisked together and kept in an airtight container for a similar duration. Just store the sliced almonds separately to keep their crunch intact. When it’s time to serve, simply combine the prepped components—toss the pasta, chicken, broccoli, and dressing together, adding the sliced almonds just before enjoying. This way, you’ll have a delicious, refreshing Chicken Broccoli Pasta Salad that tastes just as delightful as if prepared fresh!
What to Serve with Creamy Chicken Broccoli Pasta Salad
As the summer sun shines overhead, this delightful dish can be paired with a variety of sides to create a satisfying meal full of flavor.
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Grilled Chicken Skewers: Juicy and smoky, these skewers complement the salad’s creaminess while adding a protein boost. Perfect for those who crave a heartier plate.
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Garlic Breadsticks: Warm, buttery, and garlicky, these breadsticks offer a satisfying crunch that contrasts nicely with the salad’s textures. Plus, they’re great for soaking up any leftover dressing!
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Caprese Salad: Fresh tomatoes, mozzarella, and basil provide bursts of flavor. This refreshing salad balances the richness of the Creamy Chicken Broccoli Pasta Salad beautifully.
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Crispy Potato Wedges: Golden and seasoned, these potato wedges add a delightful crispness that’s both comforting and delicious. They also make a fun finger food option during gatherings.
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Fruit Salad: A vibrant mix of seasonal fruit adds a light, sweet contrast to the richness of the pasta salad. The freshness is refreshing, rounding out your meal perfectly.
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Lemonade or Iced Tea: These refreshing drinks provide a zesty twist that will cleanse your palate and enhance your summer gathering. They are thirst-quenching and crowd-pleasing options.
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Chocolate Chip Cookies: For a sweet finish to your meal, these classic treats provide a warm, chewy endnote that pairs surprisingly well with the creamy and savory flavors of the pasta salad.
With these pairings in mind, your summer gathering will certainly be a hit, leaving everyone with satisfied smiles and full bellies!
How to Store and Freeze Chicken Broccoli Pasta Salad
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days, keeping the salad fresh and delicious.
Crunch Maintenance: To retain the crunch of the sliced almonds, avoid mixing them into the salad until just before serving.
Freezer: For longer storage, transfer the salad (minus the dressing) to a freezer-safe container and freeze for up to 2 months. Thaw in the fridge overnight before serving, then mix with fresh dressing.
Reheating: This salad is best served cold, but if you’d like to lightly warm it, toss in a non-stick pan over low heat for just a few minutes. Enjoy your Chicken Broccoli Pasta Salad at its best!
Chicken Broccoli Pasta Salad Variations
Customize this Chicken Broccoli Pasta Salad to create unique flavors and textures that entice your taste buds.
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Protein Swap: Replace the chicken with diced turkey or tofu for a fresh take. This simple switch offers a lighter option while still being filling.
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Seasonal Vegetables: Incorporate bell peppers or snap peas for colorful crunch and added nutrition. It’s a great way to brighten up your salad and make it seasonal!
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Nuts Overload: Experiment with different nuts, like walnuts or pecans, for an alternate crunchy texture. Each type adds its distinctive flavor, enriching your salad experience.
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Creamy Dressing Boost: Add a splash of apple cider vinegar to the dressing for an extra punch of tanginess. It perfectly contrasts with the creaminess while heightening the overall flavor profile.
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Herb Variations: Include a mix of fresh herbs like basil or cilantro instead of dried Italian seasoning. Fresh herbs can elevate your dish with vibrant flavors.
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Fruit Twist: Try dried cranberries instead of golden raisins for a tart twist. This will give your salad a new profile, balancing sweetness and tang beautifully.
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Heat It Up: Incorporate diced jalapeños or red pepper flakes to add a bit of heat to the dish. Spicing it up can be an exciting surprise for guests who love some fire in their food.
Feel inspired after these ideas? For more delicious recipes, don’t forget to check out our Pepper Chicken Pasta and Lazy Chicken Parmesan that promise to impress any crowd!
Expert Tips for Chicken Broccoli Pasta Salad
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Timing is Key: Prepare the Chicken Broccoli Pasta Salad a few hours in advance to let the flavors meld beautifully, but don’t let it sit too long to avoid a watery texture.
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Crunchy Texture: To maintain the delicious crunch of almonds, sprinkle them in just before serving instead of mixing them in earlier.
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Avoid Overcooking: Be mindful when cooking the pasta; aim for al dente to prevent it from becoming mushy in the Chicken Broccoli Pasta Salad.
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Adjust Creaminess: If the dressing feels too thick, add a splash of milk or water to achieve your desired consistency while keeping it creamy and delicious.
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Add Freshness: Feel free to substitute or add vibrant seasonal vegetables like cherry tomatoes or snap peas for extra color and nutrition!
Chicken Broccoli Pasta Salad Recipe FAQs
How do I select ripe broccoli for my salad?
Absolutely! Look for small broccoli florets that are vibrant green and firm. Avoid any with dark spots or wilting, as these indicate aging and reduced freshness. Fresh is best for a delightful crunch in your Chicken Broccoli Pasta Salad.
What’s the best way to store leftover pasta salad?
Very! Place any leftover Chicken Broccoli Pasta Salad in an airtight container in the refrigerator. It will keep fresh for up to 3 days. To maintain the salad’s texture, avoid mixing in the almonds until just before serving.
Can I freeze Chicken Broccoli Pasta Salad?
Of course! For freezing, transfer the salad (without dressing) into a freezer-safe container. It can be stored for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight, then mix in fresh dressing before serving for best results.
What should I do if the dressing becomes too thick?
No worries! If you find your dressing is thicker than you’d like, simply add a splash of milk or water and mix it until you reach your desired consistency. This will help keep your Chicken Broccoli Pasta Salad creamy and delicious!
Are there any dietary considerations to keep in mind for this recipe?
Absolutely! If you or your guests have allergies, be mindful of the ingredients, especially with nuts and dairy. For variations, substitute sliced almonds with sunflower seeds to make it nut-free and use dairy-free yogurt for a dairy-free option. Always check labels for allergies!
How can I enhance the flavor of the salad?
Very! For an extra flavor boost, consider adding fresh herbs like parsley or basil. You can also mix in seasonal vegetables, such as cherry tomatoes or chopped bell peppers, to brighten up your Chicken Broccoli Pasta Salad while adding different textures.
Creamy Chicken Broccoli Pasta Salad for Summer Gatherings
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the radiatore pasta and cook according to package directions, typically around 8-10 minutes, until al dente. Drain and rinse under cold water.
- In a large mixing bowl, whisk together mayonnaise and sour cream or Greek yogurt until smooth. Add honey, Dijon mustard, kosher salt, Italian seasoning, and pepper.
- Add the cooled pasta, broccoli florets, chicken, golden raisins, diced celery, sliced almonds, and scallions to the dressing. Toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving. Adjust seasoning if needed, and serve chilled.
