Crispy, juicy shrimp nestled in a rich, sweet, and spicy Thai chili sauce—is there anything more tempting? This Bang Bang Shrimp recipe is an absolute game-changer, transforming ordinary evenings into memorable culinary experiences. With quick prep and the ability to tantalize even the pickiest of eaters, it’s the perfect appetizer for gatherings or a cozy night in. The delightful contrast of a crunchy exterior and tender shrimp inside makes every bite a celebration of flavors. So, if you’re craving that exciting seafood twist that’s sure to impress, you’ve come to the right place. Ready to dive into crispy, golden bliss?
Why is Bang Bang Shrimp so addictive?
Crispy Texture: The delicate crunch on the outside envelops juicy shrimp, creating an irresistible bite that’s simply addictive.
Sweet and Spicy Combo: Each mouthful packs a flavorful punch, with the sweet Thai chili sauce balancing the heat from Sriracha perfectly.
Quick Preparation: In just a bit of time, you can whip up this stunning dish, making it an ideal choice for busy weeknights or unexpected guests.
Crowd Pleaser: Whether served at a party or as a game day snack, this appetizer guarantees to capture hearts and appetites, just like my Crispy Bang Bang Chicken.
Versatile & Customizable: Feel free to switch seafood varieties or tweak the sauce’s heat level, making this a recipe you’ll want to revisit!
With all these appealing qualities, it’s no wonder this Bang Bang Shrimp has become a favorite for seafood lovers everywhere.
Bang Bang Shrimp Ingredients
• Get ready for crispy deliciousness!
For the Shrimp
- Raw Shrimp – Opt for large or jumbo shrimp for the best texture in your Bang Bang Shrimp.
- Salt – Enhances the natural flavor of the shrimp.
- Black Pepper – Provides a subtle heat to complement the dish.
- Paprika – Adds a touch of smokiness to the flavor profile.
For the Milk Marinade
- Whole Milk – Helps create a tenderizing soak for the shrimp.
- Sour Cream – Introduces tanginess, balancing the sweetness in the sauce.
- Lemon Juice – Brightens the flavors and adds a fresh zing.
For the Coating
- All-Purpose Flour – Ensures a beautifully crispy exterior when fried.
- Cornstarch – Enhances crispiness; a secret ingredient for a perfect crunch.
For the Bang Bang Sauce
- Mayonnaise – The creamy base that makes the sauce rich; substitute with Greek yogurt for a lighter version.
- Thai Sweet Chili Sauce – Provides that signature sweet and tangy flavor that makes this appetizer irresistible.
- Garlic – Freshly minced garlic amplifies the flavor depth in the sauce.
- Sriracha – Add according to your heat preference for the perfect spicy kick!
For Frying
- Oil for Frying – Canola, olive, or avocado oil work excellently; heat to 325°F for frying perfection.
Each ingredient plays a vital role in creating that unforgettable Bang Bang Shrimp you crave. Ready to get cooking?
Step‑by‑Step Instructions for Bang Bang Shrimp
Step 1: Prepare the Milk Marinade
In a mixing bowl, whisk together 1 cup of whole milk, ½ cup of sour cream, and the juice of ½ lemon until smooth. This creamy marinade is crucial for the Bang Bang Shrimp, as it tenderizes the shrimp while adding flavor. Submerge your raw shrimp in the mixture and let it marinate for at least 15 minutes, ensuring they are well-coated.
Step 2: Make the Coating Mixture
While the shrimp marinates, combine 1 cup of all-purpose flour, ½ cup of cornstarch, 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of paprika in a separate shallow dish. This coating will help create that delicious crispy exterior on your Bang Bang Shrimp. Mix the ingredients until evenly distributed, preparing for the next step.
Step 3: Coat the Shrimp
Once the shrimp have marinated, remove them from the milk mixture, allowing the excess to drip off. Carefully dredge each piece in the flour coating, ensuring they are generously coated. This step gives the shrimp that satisfying crunch when fried, so take your time to cover every inch. Set the coated shrimp aside on a plate as you prepare for frying.
Step 4: Heat the Oil
In a large skillet, pour in at least 1 inch of oil and heat it to 325°F (165°C) over medium-high heat. You can use a thermometer to monitor the temperature accurately, which is essential to achieve perfectly fried Bang Bang Shrimp. Wait until the oil shimmers but does not smoke, signaling it’s ready for frying.
Step 5: Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry each batch for about 2-3 minutes per side, or until they turn golden brown and crispy. Keep a close eye on them, turning gently with tongs for even cooking. As they finish, transfer them to a paper towel-lined plate to absorb excess oil.
Step 6: Prepare the Bang Bang Sauce
In a separate bowl, mix together ½ cup of mayonnaise, ¼ cup of Thai sweet chili sauce, 2 minced garlic cloves, and 1-2 tablespoons of Sriracha, adjusting for desired spiciness. This creamy blend introduces the essential sweet and spicy flavor that makes the Bang Bang Shrimp irresistible. Stir well until everything is combined and smooth.
Step 7: Toss and Serve
Once all the shrimp are fried, gently toss them in the prepared Bang Bang sauce, ensuring each piece is well-coated. This step enhances their flavor profile, combining that crispy texture with a rich sauce. Serve your Bang Bang Shrimp warm, garnished with sliced green onions or cilantro for added freshness, and enjoy this delightful appetizer!
How to Store and Freeze Bang Bang Shrimp
Fridge: Store leftover Bang Bang Shrimp in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat carefully to maintain texture.
Freezer: If you wish to freeze, place cooled, cooked shrimp in freezer-safe bags, ensuring to remove excess air. Store for up to 2 months for best quality.
Reheating: For the best results when reheating, use an oven to crisp them back up. Avoid the microwave, as it can make them chewy.
Thawing: If frozen, thaw shrimp overnight in the fridge before reheating to ensure even warming and preserve the flavors.
Bang Bang Shrimp Variations & Substitutions
Feel free to get creative with this Bang Bang Shrimp recipe; your culinary imagination knows no bounds!
- Spicy Seafood: Try using scallops or fish fillets instead of shrimp for a delightful twist. Each unique seafood brings its own flavor and texture to the table.
- Healthier Swap: Swap out mayonnaise for Greek yogurt in the sauce for a lighter version that still packs a creamy punch. Your taste buds won’t even notice the difference!
- Extra Crunch: Combine panko breadcrumbs with the flour mixture for an even crispier coating. The added texture elevates each bite, perfectly complementing the tender shrimp.
- Flavor Fusion: Add a splash of lime juice to the sauce for a zesty kick that brightens every flavor. It’s a delicious way to enhance the sweetness and spice!
- Herb-Infused: Incorporate fresh herbs like cilantro or parsley into the sauce for a burst of freshness that complements the rich flavors beautifully. It’s an aromatic upgrade you’ll want to try.
- Dip Variations: Serve with a side of sweet chili sauce for dipping or try a mango salsa for a fruity contrast that takes this dish to the next level!
- Baked Option: If you prefer a healthier cooking method, bake the coated shrimp in the oven at 400°F for 12-15 minutes until crispy. This way, you still get that satisfying crunch with less oil!
- Heat Customization: Adjust the Sriracha level based on your spice tolerance, or even consider using a smoky chipotle sauce for an entirely new flavor profile.
With these variations, your Bang Bang Shrimp experience will always be exciting and unique! Looking for more seafood ideas? Check out my delightful Honey Walnut Shrimp or try whipping up some mouthwatering Spicy Shrimp Sushi for an impressive twist on dinner!
Expert Tips for Bang Bang Shrimp
Oil Temperature Matters: Maintain the frying oil at 325°F to avoid greasy shrimp; too low can lead to soggy results.
Batch Cooking: Fry shrimp in small batches to ensure even cooking and retain the crispy texture. Keep finished batches warm in the oven if needed.
Pat the Shrimp Dry: Ensure your shrimp are fully thawed and patted dry before marinating and coating to prevent clumping and achieve the best texture.
Adjust Spice Level: Customize the heat in your Bang Bang Shrimp by varying Sriracha based on your taste preference; start with less for a milder experience.
Proper Coating: Dredge shrimp thoroughly in the flour mixture, ensuring each piece is well-coated for that satisfying crunch when fried.
What to Serve with Crispy Bang Bang Shrimp?
Elevate your culinary experience with delightful pairings that complement the irresistible flavors of crispy, sweet, and spicy shrimp.
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Zesty Coleslaw: A crunchy coleslaw adds freshness and a tang that balances the sweetness of the shrimp, making each bite even more exciting.
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Garlic Butter Rice: This rich, buttery rice provides a comforting base that soaks up the flavors of the Bang Bang sauce beautifully.
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Crispy Sweet Potato Fries: The natural sweetness and slight earthiness of sweet potato fries contrast perfectly with the shrimp’s spiciness. Dip them in extra sauce for a flavor explosion!
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Chilled Coconut Water: Refreshing and subtly sweet, this tropical drink cleanses the palate and enhances the shrimp’s flavors without overpowering them.
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Pickled Vegetables: The sharp acidity of pickled veggies brings a delightful crunch and brightens up the rich flavors of the shrimp, adding dimension to your meal.
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Tropical Fruit Salad: A medley of juicy fruits like mango, pineapple, and kiwi serves as a refreshing side, balancing out spiciness with sweet and tangy notes.
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Crispy Lettuce Wraps: Serve the shrimp in crisp lettuce leaves topped with fresh herbs; this crunchy option adds an enjoyable texture while keeping things light and fun.
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Beer or Cider: Pair with a cold beer or cider; their hoppy or fruity notes can complement the bold flavors of the Bang Bang Shrimp perfectly and enhance your dining experience.
Savor these pairings to create a memorable meal that everyone will adore!
Make Ahead Options
These Crispy Bang Bang Shrimp are perfect for meal prep enthusiasts! You can marinate the shrimp in the milk mixture (1 cup whole milk, ½ cup sour cream, juice of ½ lemon) up to 24 hours in advance, which allows the shrimp to tenderize beautifully. Additionally, you can prepare the coating mixture (1 cup all-purpose flour, ½ cup cornstarch, salt, pepper, and paprika) and store it in an airtight container for up to 3 days. When you’re ready to cook, simply dredge the marinated shrimp in the coating and fry as directed. This ensures you enjoy just as delicious, crispy results with minimal effort on busy weeknights!
Bang Bang Shrimp Recipe FAQs
How do I choose the best shrimp for my Bang Bang Shrimp?
Absolutely! For the best results, opt for large or jumbo raw shrimp. Look for shrimp that are translucent and firm to the touch, avoiding any that have dark spots or a strong fishy smell. Fresh shrimp should have a mild sea aroma. If using frozen shrimp, ensure you fully thaw and gently pat them dry to prevent excess moisture during frying.
What’s the best way to store leftover Bang Bang Shrimp?
Store any leftover Bang Bang Shrimp in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, allowing them to regain their crispy texture rather than using a microwave, which can make them chewy.
Can I freeze cooked Bang Bang Shrimp?
Yes, you can freeze Bang Bang Shrimp! Allow them to cool completely, then place in a single layer on a baking sheet to freeze initially. Once firm, transfer the shrimp to freezer-safe bags, removing as much air as possible. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in the oven for best results.
What should I do if my shrimp aren’t as crispy as I’d like?
If your Bang Bang Shrimp aren’t crisping up properly, there are a few things to check. Firstly, make sure your oil is hot enough—325°F is ideal. If the temperature drops too low when frying, the shrimp can absorb more oil and become soggy. Also, ensure you are dredging the shrimp generously in the flour mixture for a good coating. Lastly, try frying them in smaller batches to maintain oil temperature.
Are there any dietary considerations with Bang Bang Shrimp?
Yes, if cooking for others, consider that Bang Bang Shrimp contains shrimp, dairy (from the mayonnaise and sour cream), and potential allergens from the Sriracha. For those avoiding dairy, you can substitute the mayonnaise with Greek yogurt. If any guests have shellfish allergies, it’s best to create an alternative appetizer altogether, or consider using chicken or vegetables as a substitute in this recipe.
How spicy is the Bang Bang sauce, and can I adjust it?
The Bang Bang sauce typically has a nice balance of sweet and spicy, but you can absolutely adjust it to suit your taste! Start with a smaller amount of Sriracha and gradually increase it until you reach your desired heat level. You can also add a dash of hot sauce for more kick or include some honey if you prefer a sweeter sauce.
Crispy Bang Bang Shrimp That'll Make Your Taste Buds Dance
Ingredients
Equipment
Method
- Prepare the Milk Marinade by whisking together 1 cup of whole milk, ½ cup of sour cream, and ½ lemon juice until smooth. Marinate shrimp for at least 15 minutes.
- Make the Coating Mixture by combining 1 cup of flour, ½ cup of cornstarch, 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon paprika until evenly distributed.
- Coat the Shrimp in the flour mixture after marination, ensuring thorough coverage for a crispy texture.
- Heat 1 inch of oil to 325°F in a large skillet, waiting for it to shimmer before frying.
- Fry the shrimp in batches for 2-3 minutes per side until golden brown, then transfer to a paper towel-lined plate.
- Prepare the Bang Bang Sauce by mixing ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, 2 minced garlic cloves, and 1-2 tablespoons of Sriracha until smooth.
- Toss the fried shrimp in the Bang Bang sauce and serve warm, garnished with green onions or cilantro.
