As the autumn leaves start to tumble, there’s a comforting aroma that wafts through the air—a scent that immediately carries me back to childhood mornings filled with warm, spiced treats. Today, I’m thrilled to share my homemade Baked Apple Donuts with Cinnamon Sugar, a delightful recipe that blends nostalgia with a modern twist. These soft, cake-like donuts are not just easy to whip up but also cater to those seeking vegan or gluten-free options. Imagine hosting a cozy brunch or just treating yourself to a sweet indulgence free from guilt! With just ten simple ingredients, you’ll have a wholesome snack that reveals the essence of fall at every bite. Can you feel the warmth of that cinnamon sugar dusting already? Let’s dive into the world of homemade goodness!
Why Are Baked Apple Donuts a Must-Try?
Irresistible Flavor: Each bite bursts with the warm essence of cinnamon and fresh apple, making them a perfect treat for any season.
Easy to Make: With only ten ingredients and simple steps, you’ll whip these up in no time—even on busy mornings!
Perfect for Everyone: Whether you’re vegan or gluten-free, this recipe is adaptable so everyone can enjoy these delightful donuts.
Crowd-Pleasing Snack: Serve them warm at your next gathering, and watch guests rave about your delicious homemade creation. Pair them with fresh coffee or cider for a cozy fall morning.
Nostalgic Comfort: Relive sweet childhood memories while enjoying a treat that’s lower in fat than traditional fried donuts, combining health with indulgence. For another mouthwatering option, check out these Baked Hot Honey chicken recipes for a savory twist!
Baked Apple Donuts Ingredients
• Dive into the deliciousness with just ten simple ingredients!
For the Batter
- All-Purpose Flour – Provides structure; you can substitute with a 1:1 gluten-free flour blend for a gluten-free option.
- Granulated Sugar – Adds sweetness; feel free to reduce the amount for a lighter treat.
- Baking Powder – Acts as a leavening agent; make sure it’s fresh for the best rise.
- Salt – Enhances flavor; don’t skip this important step!
- Ground Cinnamon – Infuses warmth; adjust based on how spicy you want these baked apple donuts to be.
- Apple Pie Spice – Offers a unique flavor combination; create your own blend with cinnamon, ginger, cloves, and nutmeg.
- Unsweetened Applesauce – Keeps the donuts moist and adds natural sweetness; can be swapped with homemade applesauce or mashed bananas.
- Good Olive Oil – Adds richness; melted coconut oil works as a great alternative.
- Vanilla Extract – Elevates the flavor; use pure vanilla for a delightful taste.
For Coating
- Melted Butter – Perfect for coating; replace with vegan butter to keep it completely dairy-free.
- Cinnamon Sugar Mixture – Combine sugar and cinnamon for that irresistible crunch!
Step‑by‑Step Instructions for Homemade Baked Apple Donuts with Cinnamon Sugar
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats up, lightly grease a donut pan with cooking spray or oil to ensure that your baked apple donuts release easily after baking. This ensures a perfect shape and a lovely golden exterior.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and apple pie spice. This process helps to evenly distribute the leavening agent and spices, ensuring that your donuts rise perfectly and burst with flavor. Aim for a well-blended, fluffy mixture.
Step 3: Combine the Wet Ingredients
In a separate bowl, stir together the unsweetened applesauce, good olive oil, and vanilla extract until fully combined. The applesauce adds natural sweetness and moisture, while the olive oil provides richness. This mixture should be smooth and uniform, ready to bring wet goodness to your dry ingredients.
Step 4: Mix the Batter
Gently fold the wet ingredients into the dry mixture using a rubber spatula. Stir until just combined, being careful not to overmix; a few lumps are okay! This ensures the batter remains light and fluffy, creating moist baked apple donuts that are simply irresistible.
Step 5: Fill the Donut Pan
Using a spoon or piping bag, carefully fill each cavity of the donut pan with the batter, filling them about ¾ full. This allows room for the donuts to rise without overflowing while baking. The batter should look smooth and level within the pan, promising lovely round donuts.
Step 6: Bake the Donuts
Place the filled donut pan in the preheated oven and bake for 12-15 minutes, or until the donuts are golden brown and spring back when lightly touched. The aroma of baked apple donuts will fill your kitchen, signaling their readiness.
Step 7: Coat in Cinnamon Sugar
Once baked, remove the donuts from the oven and let them cool for about 5 minutes. While still warm, dip each donut in melted butter, then roll them in the cinnamon sugar mixture, ensuring a delightful sweet and crunchy coating adheres to each one.
Step 8: Cool and Serve
Allow the coated baked apple donuts to cool slightly on a wire rack before serving. This brief cooling period will enhance their texture, making them tender yet not too hot to enjoy. Pair them with your favorite warm beverage for a truly cozy fall treat!
How to Store and Freeze Baked Apple Donuts
Room Temperature: Store uneaten baked apple donuts in an airtight container at room temperature for up to 2 days to maintain their moist texture.
Fridge: If you prefer longer storage, keep them in the fridge for up to 1 week. Make sure they’re wrapped tightly to prevent them from drying out.
Freezer: For longer preservation, freeze the baked apple donuts in a single layer on a baking sheet, then transfer to a freezer bag. They can be stored for up to 2 months.
Reheating: To enjoy the donuts warm, simply microwave them for 10-15 seconds or pop them in a 350°F (175°C) oven for a few minutes until heated through.
Make Ahead Options
These delightful Baked Apple Donuts are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance; simply mix the wet and dry ingredients separately, then store them in airtight containers in the refrigerator to maintain freshness. For an even quicker option, you can bake the donuts and refrigerate them for up to 3 days. Just reheat in the oven for around 5-7 minutes before serving—the flavors will remain just as delightful! For the best results, coat them in cinnamon sugar only when ready to enjoy, as this keeps the coating crisp and prevents sogginess. Enjoy your cozy mornings with these ready-to-go treats!
Baked Apple Donuts Variations & Substitutions
Feel free to get creative with this delightful recipe and make it your own! Your taste buds will thank you.
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Vegan: Use plant-based yogurt instead of applesauce for extra creaminess. Swap the butter for coconut oil to keep it dairy-free.
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Gluten-Free: Replace all-purpose flour with a gluten-free 1:1 flour blend for a seamless transition. Bob’s Red Mill is a great choice for maintaining texture.
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Nutty Delight: Incorporate chopped walnuts or pecans into the batter for added crunch. This will give your donuts a wonderful nutty flavor and make each bite even more satisfying.
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Chocolate Twist: Add mini chocolate chips to the batter for a fun, decadent treat. Who can resist the combination of apple and chocolate?
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Cinnamon Raisin: Toss in some raisins for a delightful chewy surprise. It’s like having a comforting cinnamon roll but in delicious donut form.
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Caramel Drizzle: Top your donuts with a drizzle of warm caramel sauce right before serving for an indulgent treat. Just imagine that sweet, sticky goodness enhancing every bite!
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Spicy Kick: For an extra zing, add a pinch of cayenne pepper or ginger to the cinnamon sugar coating. It lifts the flavor and adds depth to this cozy treat, perfect for chilly mornings.
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Apple Glaze: Instead of the cinnamon sugar, try an apple glaze made from powdered sugar, applesauce, and a bit of vanilla extract. It will give your donuts a sweet and tangy finish.
Looking for more comforting options? Pair these lovely donuts with a warm cup of coffee, or try making a delicious batch of Baked Chicken Chimichangas for a savory side!
What to Serve with Homemade Baked Apple Donuts with Cinnamon Sugar
Warm, spiced apple donuts deserve equally delightful companions to create a cozy and satisfying meal experience.
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Creamy Oatmeal: Rich and wholesome, a bowl of creamy oatmeal pairs well with the sweet, spiced notes of the donuts, creating a comforting breakfast blend.
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Fresh Fruit Salad: A vibrant fruit salad adds a refreshing contrast that balances the sweetness of the donuts, bringing in juicy apples, oranges, and berries for extra flavor.
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Nutty Granola: Crunchy granola sprinkled on top offers a delightful textural contrast while adding wholesome ingredients, turning your breakfast into a wholesome feast.
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Spiced Chai Latte: Warm up your morning with a creamy, spiced chai latte that complements the cinnamon flavors of the donuts wonderfully. Each sip pairs perfectly with every bite!
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Maple Syrup Drizzle: A light drizzle of pure maple syrup over the warm donuts boosts sweetness and adds an irresistible, sticky texture that transforms them into a true indulgence.
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Buttery Coffee Cake: For a delicious contrast, serve alongside a slice of moist coffee cake—its crumbly texture and buttery flavor harmonize beautifully with your baked apple donuts.
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Savory Breakfast Burrito: Elevate your meal with a savory breakfast burrito filled with eggs, cheese, and veggies to counterbalance the sweet treats. A perfect blend of flavors awaits!
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Classic Hot Cider: Warm apple cider elevates the fall theme, adding a festive note as it embraces the essence of freshly harvested apples. Perfect for sipping beside your favorite donut!
Enjoy creating a delightful spread that makes every bite of your homemade baked apple donuts even more memorable!
Expert Tips for Baked Apple Donuts
- Fresh Ingredients: Always check the freshness of your baking powder; expired powder won’t give your donuts the rise they need for a fluffy texture.
- Mix Carefully: When combining the wet and dry ingredients, be gentle! Overmixing can lead to dense baked apple donuts instead of airy delights.
- Cooling Time: Let the donuts cool slightly before coating in cinnamon sugar. This helps the coating stick better and enhances the overall flavor.
- Storing Leftovers: If you have any uneaten donuts, store them in an airtight container for 1-2 days. Enjoy them at room temperature or reheat slightly for optimal softness.
- Experimenting with Flavors: Don’t hesitate to add your favorite mix-ins, like chopped nuts or chocolate chips, to create a unique twist on these baked apple donuts!
Baked Apple Donuts Recipe FAQs
What type of apples should I use for the best flavor?
Absolutely! For these baked apple donuts, I recommend using sweet apples like Fuji or Gala, as they provide natural sweetness and a tender texture. If you prefer a slightly tart flavor, Granny Smith apples work wonderfully too. Just be sure they’re firm and fresh, avoiding any that have dark spots or bruises.
How should I store leftover baked apple donuts?
To keep your baked apple donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you need to keep them for longer, simply place them in the refrigerator where they can last up to 1 week. Just make sure to wrap them tightly so they don’t dry out.
Can I freeze baked apple donuts? What’s the best way?
Yes, you can definitely freeze these delicious donuts! Start by allowing the baked apple donuts to cool completely. Next, place them in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Then, transfer them to a freezer-safe bag or container. Properly stored, they can last for up to 2 months. When you’re ready to enjoy, just reheat in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for a few minutes.
What can I do if my donuts are dense?
If your baked apple donuts turn out dense, it might be due to overmixing the batter. When combining the wet and dry ingredients, stir until just combined and avoid beating too vigorously. Additionally, checking the freshness of your baking powder can make a significant difference; expired baking powder won’t give your donuts the rise they need for that light, fluffy texture.
Are there any allergy considerations for these donuts?
Definitely! This recipe is quite adaptable. For those with gluten allergies, you can easily swap all-purpose flour with a 1:1 gluten-free flour blend, which I often do with great results. Additionally, to make the recipe completely dairy-free, simply use vegan butter in place of regular butter and ensure your baking powder is gluten-free. Always remember to check for any specific allergens in the ingredients you choose.
Irresistible Baked Apple Donuts for Cozy Fall Mornings
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C) and lightly grease a donut pan.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and apple pie spice.
- In a separate bowl, stir together the unsweetened applesauce, good olive oil, and vanilla extract until fully combined.
- Gently fold the wet ingredients into the dry mixture.
- Fill each cavity of the donut pan with the batter about ¾ full.
- Bake for 12-15 minutes, until the donuts are golden brown.
- Let the donuts cool for about 5 minutes, then dip in melted butter and roll in cinnamon sugar.
- Allow the donuts to cool slightly on a wire rack before serving.
