As I stood in my kitchen, the aroma of cinnamon and baked apples wafted through the air, instantly transporting me to a charming bakery in Denmark. Today, I’m excited to share my take on the beloved Apple Kringle with Vanilla Glaze, a traditional Danish pastry that combines the flaky, airy texture of perfectly baked dough with a sweet, spiced apple filling. This delightful creation serves as a versatile treat—ideal for breakfast indulgence, an afternoon snack, or a delicious dessert. Not only is it a crowd-pleaser, but the Apple Kringle is also surprisingly easy to make, promising a baking experience filled with warmth and nostalgia. Are you ready to bring a taste of Denmark into your home? Let’s get started!
Why is Apple Kringle a must-try?
Comforting Deliciousness: This Apple Kringle with Vanilla Glaze is a warm hug for your taste buds, combining sweet apples and a rich glaze.
Versatile Delight: Enjoy it any time of day! Perfect for breakfast, dessert, or an afternoon treat.
Crowd-Pleaser: Impress your guests with this bakery-worthy pastry that’s sure to have everyone coming back for seconds.
Simple Techniques: Even beginners can master this dish with ease, making it a fun and rewarding baking experience.
Endless Variations: Don’t hesitate to get creative! Replace apples with pears or add a handful of berries for an exciting twist. Enjoy it with a cup of coffee or tea, just like a true Danish!
Apple Kringle Ingredients
For the Dough
• All-purpose flour – Provides structure for the dough; can be substituted with a gluten-free flour blend.
• Salt – Enhances flavor subtly.
• Sugar – Adds sweetness; granulated or brown sugar will work beautifully.
• Unsalted butter – Ensures flakiness and richness; use chilled and cubed butter for best results.
• Cold water – Binds the dough together; adjust the quantity for desired consistency.
For the Apple Filling
• Medium-sized apples – The star of the filling; diced evenly for consistent cooking—try Granny Smith for a perfect balance of sweetness.
• Brown sugar – Adds sweetness and depth to the apple filling.
• Cinnamon – Infuses warmth and spice; can substitute with nutmeg for a different flavor profile.
• Lemon juice – Brightens the apple flavors; substitute with apple cider vinegar if needed.
• Cornstarch – Thickens the apple filling; can be replaced with arrowroot or flour if you’re out.
For the Vanilla Glaze
• Powdered sugar – Base for the glaze; whisk with milk and vanilla for that perfect smooth texture.
• Milk – Adjusts the glaze texture; choose any milk variant or go for a dairy-free option.
• Vanilla extract – Adds wonderful flavor to the glaze; almond extract is a delightful substitute for a unique twist.
Bring the joy of baking to your home with this Apple Kringle recipe, and let the deliciousness unfold!
Step‑by‑Step Instructions for Apple Kringle with Vanilla Glaze
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, salt, and sugar, mixing thoroughly. Cut in the chilled, cubed unsalted butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough holds together. Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
Step 2: Make the Filling
While the dough chills, prepare the apple filling by dicing the medium-sized apples evenly. In a separate bowl, mix the diced apples with brown sugar, cinnamon, lemon juice, and cornstarch, ensuring everything is well coated. Let the mixture sit for about 10-15 minutes to allow the flavors to meld and the apples to release some juices.
Step 3: Roll Out the Dough
Once chilled, preheat your oven to 375°F (190°C). On a lightly floured surface, roll the dough into a large rectangle, about ¼ inch thick. As you roll, keep the dough moving to prevent sticking, and flour your rolling pin if necessary. It should be easy to handle and slightly pliable, setting the stage for your beautiful Apple Kringle.
Step 4: Assemble the Kringle
Transfer the rolled-out dough onto a parchment-lined baking sheet. Spoon the apple filling down the center, creating a generous layer. Cut lateral slits about 1 inch apart along the sides of the dough. Carefully fold the strips of dough over the apple filling, alternating sides to create a lovely braided effect that showcases the delicious filling.
Step 5: Bake
Place the baking sheet in the preheated oven and bake for 25-30 minutes. Keep an eye on the pastry and look for a golden-brown color on top, indicating it is perfectly cooked. Once done, remove it from the oven and allow the kringle to cool on the baking sheet for about 10 minutes before transferring it to a wire rack.
Step 6: Prepare the Glaze
In a medium bowl, combine the powdered sugar, milk, and vanilla extract. Whisk together until smooth and creamy, adjusting the consistency by adding more milk if needed. The glaze should be thick enough to drizzle but not so runny that it won’t hold its shape on the kringle.
Step 7: Glaze the Kringle
Once the Apple Kringle has cooled slightly, drizzle the prepared vanilla glaze generously over the top. Allow the glaze to set for a few minutes before slicing. Enjoy your delicious Apple Kringle with Vanilla Glaze warm or at room temperature, savoring every comforting bite!
How to Store and Freeze Apple Kringle
Room Temperature: Keep leftover Apple Kringle tightly wrapped or in an airtight container for up to 2 days to maintain freshness.
Fridge: Store in the refrigerator for up to a week, ensuring it’s well-wrapped to prevent drying out.
Freezer: For longer storage, freeze the kringle for up to three months. Wrap it securely in plastic wrap and then aluminum foil to protect against freezer burn.
Reheating: To enjoy your kringle warm, simply thaw in the fridge overnight, then reheat in a 350°F (175°C) oven for about 10 minutes. Drizzle with a little extra glaze for added indulgence!
What to Serve with Apple Kringle with Vanilla Glaze
Imagine a warm, inviting kitchen filled with the scents of cinnamon and freshly baked pastry, making any meal feel extra special.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing, juicy contrast to the sweet richness of the kringle. Paired together, they elevate your breakfast or brunch to a whole new level of delight.
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Coffee Cake: Complement the flavors of the apple kringle with a slice of coffee cake, bringing that cozy café vibe right to your table. The crumbly texture and hints of vanilla will harmonize beautifully with your pastry.
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Creamy Yogurt Parfait: Layer creamy yogurt with granola and berries for a nutritious addition that balances the sweetness of the kringle. The crunch of granola paired with creamy yogurt creates an irresistible texture.
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Cinnamon-Spiced Tea: Warm up your morning or afternoon with a cup of spiced tea. The cinnamon notes resonate with the flavors of the apple filling, making each sip a comforting experience.
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Whipped Cream: For an indulgent treat, serve a dollop of lightly sweetened whipped cream alongside the kringle. The lightness of the cream perfectly offsets the richness of the vanilla glaze.
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Warm Spiced Cider: Embrace the autumn flavors by pairing the apple kringle with warm spiced cider. The warmth and spices will create a lovely ambiance and enhance the apple filling experience.
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Caramel Sauce: Drizzle some homemade or store-bought caramel sauce over the kringle for an extra level of decadence. This delicious addition will turn your pastry into an indulgent dessert that’s hard to resist.
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Dark Chocolate Squares: Offer a couple of rich dark chocolate squares on the side to play up the sweetness of the kringle while adding a touch of sophistication to the spread. The bitterness of chocolate creates a delightful contrast that enhances the overall enjoyment.
Apple Kringle Variations & Substitutions
Unlock the full potential of your Apple Kringle by exploring these delightful twists and turns that cater to your taste buds!
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Pears Instead of Apples: Swap out apples for pears for a sweeter variation that still delights!
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Berry Medley: Incorporate blueberries or raspberries into your filling for a refreshing fruity burst. The added tartness beautifully complements the sweetness of the glaze.
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Nutty Twist: Mix walnuts or pecans into your apple filling to add a satisfying crunch! The nuttiness complements the soft, sweet apples, creating a delightful contrast.
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Cheesy Goodness: Blend cream cheese with sugar and vanilla to create a creamy filling. This adds an indulgent richness and elevates the overall flavor profile.
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Spiced Variation: For a warming twist, try adding cardamom or ginger to your cinnamon mix. It creates a fragrant, aromatic filling that offers a unique flavor experience.
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Dairy-Free Glaze: Use a dairy-free milk alternative for the glaze, such as almond or oat milk. This keeps your delicious kringle accessible for everyone without sacrificing taste.
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Add Citrus Zest: Mix in some orange or lemon zest into the apple filling for an invigorating citrus note. It brightens up the flavor and adds a lovely aroma to your pastry!
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Flavored Glaze: Try adding a splash of bourbon or maple syrup to your vanilla glaze for added depth. This rich flavor takes your classic kringle to new heights, making it a favorite for special occasions.
For even more tasty recipes, you can also check out our Garlic Parmesan Chicken for another delightful dinner or follow up with our delicious Jalapeno Peach Glazed chicken for dessert dreams come true! Your kitchen is about to transform into a world of flavors!
Tips for the Best Apple Kringle
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Chill Your Butter: Use chilled unsalted butter while preparing the dough to ensure maximum flakiness. This tip helps achieve that airy texture every pastry lover covets.
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Even Dicing: Ensure apple pieces are evenly diced to guarantee they cook uniformly in the filling. Large pieces can lead to undercooked apples amidst the deliciously flaky crust.
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Watch the Oven: Ovens can vary, so monitor your Apple Kringle closely as it bakes. Aim for that golden-brown finish for perfect flavor and texture.
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Don’t Overmix: When combining the dough ingredients, mix just until it holds together. Overworking the dough may lead to a tough end result instead of a tender pastry.
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Creative Variations: Feel free to get creative! Mix in blueberries or swap apples for pears to make your Apple Kringle your own. Enjoy experimenting while keeping it delicious!
Make Ahead Options
These Apple Kringle with Vanilla Glaze are perfect for busy home cooks looking to save time during hectic weeks! You can prepare the dough and the apple filling up to 24 hours in advance. Simply follow the steps to make the dough and filling, then wrap the dough tightly in plastic wrap and refrigerate it. The apple filling can be stored in an airtight container in the fridge. To keep the dough flakey and delicious, avoid overworking it and ensure it stays chilled until you’re ready to assemble. When you’re ready to bake, just roll out the chilled dough, assemble with the filling, and bake as directed. You’ll enjoy the comforting taste of freshly baked Apple Kringle with Vanilla Glaze with minimal effort!
Apple Kringle with Vanilla Glaze Recipe FAQs
How do I choose the best apples for my filling?
Absolutely! For an ideal sweet and tart filling, opt for Granny Smith, Honeycrisp, or Braeburn apples. Look for fruits that are firm with smooth, unblemished skin. Avoid apples with dark spots or soft areas.
What is the best way to store leftover Apple Kringle?
Very! Keep leftover Apple Kringle tightly wrapped at room temperature for up to 2 days. If you need to store it longer, refrigerate it for up to a week while ensuring it’s covered to retain moisture.
Can I freeze Apple Kringle if I make too much?
Yes, you can! To freeze your Apple Kringle, wrap it securely in plastic wrap and then in aluminum foil to prevent freezer burn. It will stay fresh in the freezer for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently to restore its flaky texture.
What should I do if my dough is too sticky?
No worries! If your dough feels sticky, simply add a little more flour, a tablespoon at a time, during the mixing stage until it reaches the desired consistency. Remember to handle the dough gently to maintain its flakiness—nobody likes a tough pastry!
Is Apple Kringle suitable for people with nut allergies?
Yes, if you’re serving someone with nut allergies, it’s safe as long as you don’t add any nuts to the filling. Be sure to check labels on all ingredients to ensure no hidden nuts, especially in the dough or glaze components.
How can I ensure my Apple Kringle has a flaky texture?
Great question! To achieve maximum flakiness, make sure your butter is very cold when cutting it into the flour. Avoid overworking the dough—mix just until it holds together, and remember to chill it before rolling out. This will lead to that light, airy texture you desire!
Apple Kringle with Vanilla Glaze: Comfort in Every Bite
Ingredients
Equipment
Method
- In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Cut in the chilled butter until mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough holds together. Wrap and chill for 30 minutes.
- Dice the apples and mix with brown sugar, cinnamon, lemon juice, and cornstarch in a separate bowl. Let sit for 10-15 minutes.
- Preheat your oven to 375°F (190°C). Roll the chilled dough into a rectangle about ¼ inch thick on a floured surface.
- Transfer rolled dough to a parchment-lined baking sheet. Spoon apple filling down the center, cut slits along the sides, and fold the dough over alternately.
- Bake for 25-30 minutes until golden brown. Allow to cool for 10 minutes before transferring to wire rack.
- In a bowl, combine powdered sugar, milk, and vanilla extract. Whisk until smooth.
- Drizzle the glaze over the cooled kringle and let set before slicing.
