The aroma of autumn wafts through my kitchen as I prepare a plate of Air Fryer Pumpkin Pie Twists, and I can’t help but smile. These delightful morsels blend the warmth of pumpkin spice with the convenience of air frying, making them the perfect quick dessert for busy days or gatherings. With their crispy exterior and creamy filling, these twists evoke all the comforting flavors of fall—minus the hassle of traditional baking. Not only do they require minimal prep time, but they also provide a healthier option that doesn’t compromise on taste. Want to impress your friends without spending all day in the kitchen? Let’s dive into this easy recipe that will have everyone asking for seconds!
Why are Air Fryer Pumpkin Pie Twists irresistible?
Delightful Flavor: The combination of spiced pumpkin filling and flaky pastry creates a flavor explosion that celebrates autumn.
Quick to Make: With just a few simple ingredients and minimal prep time, you can whip up these treats in no time—perfect for when unexpected guests arrive!
Crispy Texture: The air fryer gives these twists a crispy golden-brown exterior that contrasts beautifully with the creamy pumpkin inside.
Versatile Options: Feel free to experiment with gluten-free puff pastry or add nuts for extra crunch; the possibilities are endless!
Crowd-Pleasing Dessert: Serve them warm, paired with whipped cream or a scoop of vanilla ice cream, and watch your friends and family smile with delight! If you’re seeking more easy recipes, check out Air Fryer Orange for another quick treat that’s sure to impress.
Air Fryer Pumpkin Pie Twists Ingredients
For the Filling
- Pumpkin Puree – Provides the core flavor and creaminess; substitute with homemade pumpkin puree for a richer taste.
- Brown Sugar – Adds sweetness and depth; can be swapped with coconut sugar for a healthier option.
- Pumpkin Pie Spice – Delivers classic fall spices (cinnamon, nutmeg, ginger); individual spices can be used if desired.
For the Pastry
- Puff Pastry – Creates a flaky, golden exterior; use gluten-free puff pastry for a gluten-free twist.
Optional Enhancements
- Chopped Nuts – Adds a delightful crunch and texture; perfect for personalizing your Air Fryer Pumpkin Pie Twists.
- Vanilla Extract – A splash adds extra warmth and richness to the filling; consider this for a flavor twist.
Step‑by‑Step Instructions for Air Fryer Pumpkin Pie Twists
Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 350°F (175°C). This step is crucial for achieving that perfectly crispy texture on your Air Fryer Pumpkin Pie Twists. While the air fryer heats up, take a moment to prepare your ingredients. You’ll want it nice and hot to ensure uniform cooking.
Step 2: Prepare the Filling
In a mixing bowl, combine pumpkin puree, brown sugar, and pumpkin pie spice. Stir thoroughly until the mixture is smooth and well-blended, about 1-2 minutes. The filling should be aromatic and creamy, reflecting the warm flavors of fall. Setting aside, you can now focus on the puff pastry.
Step 3: Roll Out the Puff Pastry
On a lightly floured surface, roll out your thawed puff pastry. Aim for a rectangle that’s roughly 1/8 inch thick. This will ensure that the pastry puffs up beautifully while cooking. Keep an eye on the thickness to avoid tearing. The surface should be smooth and even.
Step 4: Assemble the Twists
Spread the pumpkin filling evenly over half of the pastry sheet, leaving a small border around the edges. This helps to prevent any filling from leaking out during cooking. Carefully fold the plain half over the filled side, creating a pocket. Press the edges gently to seal.
Step 5: Cut and Twist the Pastry
Using a sharp knife or pizza cutter, cut the folded pastry into 1-inch strips. Take each strip and twist it gently to form a spiral shape. The visual appeal of the twists adds to the charm of your Air Fryer Pumpkin Pie Twists, so have fun with this step!
Step 6: Arrange in the Air Fryer
Carefully place the twisted pastries in the air fryer basket, ensuring they don’t touch each other to allow for even air circulation. This way, your twists will cook to a golden crisp without getting soggy. You may need to work in batches depending on your air fryer size.
Step 7: Air Fry Until Golden
Set the air fryer to cook the twists for about 10 minutes. Keep an eye on them as they approach the end of this time; you’re looking for a lovely golden-brown color and a crispy exterior. The delightful aroma of pumpkin spice should fill your kitchen at this point!
Step 8: Serve Warm
Once done, carefully remove the twists from the air fryer. Allow them to cool slightly while you prepare to serve. These Air Fryer Pumpkin Pie Twists are best enjoyed warm, perhaps dusted with powdered sugar for a touch of sweetness. Enjoy the season’s flavors!
How to Store and Freeze Air Fryer Pumpkin Pie Twists
Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days. This keeps them fresh and ready to enjoy!
Fridge: If you prefer to extend their freshness, refrigerate the twists in a sealed container for up to 5 days. Reheat in the air fryer for a few minutes to regain crispiness.
Freezer: For longer storage, freeze the twisted pastries in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 3 months.
Reheating: To enjoy your Air Fryer Pumpkin Pie Twists again, reheat them in the air fryer at 350°F (175°C) for 5-7 minutes until warmed through and crispy.
Make Ahead Options
These Air Fryer Pumpkin Pie Twists are a fantastic choice for meal prep, allowing you to enjoy the flavors of fall without the stress! You can prepare the pumpkin filling and store it in an airtight container in the refrigerator for up to 3 days. To assemble, roll out and twist the puff pastry ahead of time, then place the twists in the air fryer basket and refrigerate them for up to 24 hours before cooking. Just remember to cover them with a clean kitchen towel to maintain their moisture. When you’re ready to serve, air fry the twists straight from the fridge for about 10 minutes until they’re golden brown and crispy. Enjoy having a delicious treat ready to go on busy weeknights!
What to Serve with Air Fryer Pumpkin Pie Twists
The fall season is a time for cozy gatherings and warm flavors, making it perfect for enhancing your dessert experience.
- Whipped Cream: A dollop of freshly whipped cream adds rich creaminess that beautifully contrasts the crunchy twists.
- Vanilla Ice Cream: This classic pairing offers a cool, creamy element that melts perfectly into the warm pumpkin filling.
- Caramel Sauce: Drizzling warm caramel over the twists provides an irresistible sweetness and a touch of decadence.
- Chai Tea: The spiced notes in chai tea enhance the autumn flavors, creating a comforting drink to savor alongside the treats.
- Apple Cider: Hot apple cider, especially with cinnamon and cloves, perfectly complements the festive spirit of your pumpkin pie twists.
- Pumpkin Soup: For a delightful balance, serve with a small cup of creamy pumpkin soup for a savory soup and dessert duo.
- Cheese Platter: Surprise your guests with a cheese board featuring sharp cheddar and tangy goat cheese; they substantiate the sweetness marvelously.
- Pecan Pie Bars: These rich, nutty bars provide a delightful contrast in texture and flavor, offering another festive dessert option.
- Chocolates: Include some seasonal chocolates, like pumpkin spice truffles, for an elegant touch to your autumn-themed spread.
- Cider Mimosas: Toast to the season with these sparkling drinks, adding a refreshing twist that pairs beautifully with any sweet treat.
Air Fryer Pumpkin Pie Twists Variations
Feel free to let your creativity shine with these customizable options that can enhance your Air Fryer Pumpkin Pie Twists!
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Dairy-Free: Swap cream cheese with a vegan cream cheese alternative for a delightful lactose-free dessert. It retains that creamy texture while being friendly for dairy abstainers.
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Gluten-Free: Use gluten-free puff pastry to satisfy those with gluten sensitivities, ensuring everyone can enjoy this autumn treat without worry!
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Nutty Crunch: Add chopped pecans or walnuts to the pumpkin filling for a delightful crunch and added depth of flavor. The nuts will contrast nicely with the smooth filling, elevating your twists.
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Sweet Chocolate: Fold in semi-sweet or dark chocolate chips into the filling for a sweet twist. This sweet surprise can take your dessert to the next level, making it even more irresistible.
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Extra Spicy: Boost the pumpkin pie spice with a pinch of cayenne or allspice for a subtle kick. This adds warmth and enthusiasm while keeping that autumnal feel.
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Savory Touch: Consider adding a sprinkle of cheddar cheese to the filling for a unique savory-sweet combo. It’s an unexpected spin that can really excite the tastebuds!
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Cinnamon Sugar Dust: Before air frying, sprinkle cinnamon sugar on top of the twists for an extra sweet touch. This encourages a caramelized exterior that tastes just heavenly.
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Smooth Vanilla: A splash of vanilla extract in the filling adds an aromatic richness to each bite. Simple yet effective, it makes a lovely impact on the flavor profile.
The beauty of these twists is in their versatility! And if you’re looking to try a different kind of treat, check out Hearty Shepherds Pie for another family favorite or perhaps something festive like Savory Braised Pie to warm your heart on those chilly evenings.
Expert Tips for Air Fryer Pumpkin Pie Twists
- Don’t Overfill: Avoid sogginess by not exceeding the recommended amount of pumpkin filling; a thin layer works best.
- Seal the Edges: Press the edges of the pastry firmly to prevent any filling from leaking out during cooking.
- Customize Spices: Feel free to adjust the pumpkin pie spice according to your taste; consider adding a pinch of ginger for extra warmth.
- Watch the Time: Since air fryers vary, keep an eye on your twists as they cook; remove them as soon as they turn golden brown.
- Serve Fresh: These Air Fryer Pumpkin Pie Twists are best enjoyed warm and fresh, ideally dusted with powdered sugar for that perfect touch!
- Storage Tips: For best results, store leftovers in an airtight container at room temperature for up to two days; reheat briefly before serving.
Air Fryer Pumpkin Pie Twists Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! You can use canned pumpkin puree for convenience, but for a richer flavor, I recommend making your own. Simply roast a sugar pumpkin until tender, scoop it out and blend until smooth. Either option will work beautifully in your Air Fryer Pumpkin Pie Twists!
How should I store leftover pumpkin pie twists?
Store your Air Fryer Pumpkin Pie Twists in an airtight container at room temperature for up to 2 days. If you wish to keep them longer, transferring them to the fridge can extend their freshness for up to 5 days. Just remember to reheat them briefly in the air fryer to restore that delightful crispiness!
Can I freeze these twists for later?
Yes! To freeze, lay your Air Fryer Pumpkin Pie Twists in a single layer on a baking sheet first, and then put them in the freezer until solid. Once frozen, transfer them to a freezer-safe bag where they can last for up to 3 months. For reheating, simply pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes!
What should I do if my pastry doesn’t seem to be crisping up?
If your twists aren’t getting that crispy exterior, make sure you’re not overcrowding the air fryer basket and check the cooking temperature. Every air fryer is different, so adjust the cooking time or temperature slightly—aim for that perfect golden brown!
Can these twists be made dairy-free?
Very much so! You can substitute the cream cheese in the filling with a dairy-free option, like vegan cream cheese or even silken tofu blended smooth. This way, you can still enjoy the delightful flavors of your Air Fryer Pumpkin Pie Twists without dairy!
How long does it take to make these pumpkin pie twists?
From prep to finish, you’re looking at about 20 to 25 minutes to whip up these delicious treats. That’s pretty quick, right? You’ll have a homemade dessert ready in no time—perfect for those sudden cravings or surprise gatherings!
Crispy Air Fryer Pumpkin Pie Twists for Quick Autumn Bliss
Ingredients
Equipment
Method
- Preheat the Air Fryer to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, brown sugar, and pumpkin pie spice. Stir until smooth and well-blended.
- Roll out the thawed puff pastry on a lightly floured surface to 1/8 inch thick.
- Spread the pumpkin filling evenly over half of the pastry, leaving a border around the edges. Fold over the plain half to create a pocket and press edges to seal.
- Cut the folded pastry into 1-inch strips and twist each strip gently.
- Place twisted pastries in the air fryer basket without touching each other.
- Cook the twists for about 10 minutes until golden brown.
- Remove from the air fryer and allow to cool slightly before serving.
