The aroma of sizzling bacon fills the kitchen, instantly stirring up memories of cozy family dinners and lazy weekends. This One Pot Bacon Fried Rice recipe is my go-to for those times when I crave a fulfilling meal without spending hours in the kitchen. In just 30 minutes, you can whip up this delightful dish that’s not only customizable to your taste but also a perfect solution for busy weeknights. Whether you’re looking to impress friends or simply need a comforting dinner for the family, this quick and easy meal rises above the usual takeout, making it a crowd-pleaser that leaves everyone asking for seconds. Curious about how to elevate your culinary game tonight? Let’s dive into this savory adventure!
Why is This Bacon Fried Rice a Game-Changer?
Quick and Easy: In just 30 minutes, you can have this hearty dish ready, making it ideal for busy weeknights.
One Pot Wonder: With everything cooked in a single pot, you’ll enjoy minimal cleanup without sacrificing flavor.
Customizable Delight: Feel free to experiment with proteins and veggies, making it a versatile choice suitable for everyone’s preferences.
Comforting Aroma: The irresistible scent of crispy bacon and garlic will fill your kitchen, creating a warm, inviting atmosphere.
Family-Friendly Favorite: Even the pickiest eaters will love this dish, ensuring seconds are a must!
For another delicious one-pot meal, check out my Cheesy Taco Rice. It’s a surefire hit for your next dinner!
Bacon Fried Rice Ingredients
For the Fried Rice
• Bacon – Adds richness and smoky flavor; feel free to swap in turkey or veggie bacon for a lighter option.
• Sesame Oil – Essential for enhancing the dish’s aroma and flavor; don’t skip this vital ingredient!
• Onion – Provides a sweet base flavor; for a milder taste, consider using chopped shallots.
• Garlic – Gives the dish wonderful aromatic depth; fresh is preferred, but garlic powder can work in a pinch.
• Frozen Vegetables – Convenient and nutritious; a mix of peas, carrots, corn, and green beans works best.
• Eggs – Add richness and protein while providing structure to the fried rice; lightly beaten eggs are recommended.
• Rice (Jasmine or White) – The star of the show; use day-old, fully cooked rice to keep the grains fluffy and separate.
• Soy Sauce – Offers salty umami goodness; gluten-free alternatives like tamari or coconut aminos can be used.
• Sriracha Sauce – Infuses heat and spice; you can use any hot sauce if Sriracha isn’t on hand.
• Salt and Pepper – Essential for seasoning to your taste; adjust according to preference for the perfect balance.
For Garnish
• Green Onions – Finely sliced, these add freshness and a pop of color to your finished dish.
• Additional Bacon – Crumbled on top for an extra crunchy topping that enhances the bacon experience.
Dive into the delightful world of Bacon Fried Rice, where every bite offers a touch of comfort and a burst of flavor!
Step‑by‑Step Instructions for Bacon Fried Rice
Step 1: Heat the Pot
Begin by heating a large nonstick pot over medium-high heat. Allow it to warm up for about 2 minutes until hot. This ensures the bacon will crisp up beautifully when added, creating that delightful flavor base essential for your Bacon Fried Rice.
Step 2: Cook the Bacon
Add the bacon strips to the pot, cooking them for about 5–7 minutes until they turn crispy and golden brown. Keep an eye on them and flip occasionally for even cooking. Once crispy, transfer the bacon to a plate lined with paper towels to drain the excess fat, reserving the flavorful drippings in the pot.
Step 3: Sauté the Vegetables
In the same pot with the remaining bacon fat, add 1 tablespoon of sesame oil. Heat it over medium heat for about 1 minute. Now, toss in the diced onion and minced garlic, sautéing for 2–3 minutes until fragrant and the onion becomes translucent. Then, stir in the frozen vegetables and cook for an additional 3–4 minutes until they’re tender and vibrant.
Step 4: Scramble the Eggs
Push the sautéed vegetables to one side of the pot, creating space for the eggs. Pour in the lightly beaten eggs and allow them to cook for about 2 minutes, gently scrambling them while they set. Once fully cooked and no longer runny, mix the eggs together with the vegetables for a colorful blend to your Bacon Fried Rice.
Step 5: Combine Ingredients
Add the day-old rice to the pot, ensuring the grains are separate to avoid clumping. Pour in the reserved crumbled bacon, soy sauce, and Sriracha. Stir everything together for 3–4 minutes, ensuring that the rice is evenly coated and heated through, bringing all the flavors together in this delicious one-pot meal.
Step 6: Garnish and Serve
Once fully heated, remove the pot from the heat. Garnish your Bacon Fried Rice with extra crumbled bacon and finely sliced green onions for added freshness. Serve immediately, allowing everyone to enjoy this satisfying dish that can outshine any takeout option.
What to Serve with Bacon Fried Rice?
Transport your family dinner to new heights with delightful sides that enhance every bite of this savory dish.
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Asian Cucumber Salad: A refreshing side that adds crunch and balances the rich flavors of the fried rice. The coolness of the cucumbers pairs perfectly with the warm, savory rice.
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Steamed Broccoli: Nutritious and vibrant, steamed broccoli brings an appealing color and slight bitterness that cuts through the richness. Drizzle with a light soy sauce for extra flavor.
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Edamame Pods: These protein-packed snacks provide a fun texture contrast and a slight saltiness that complements the dish beautifully. Serve them warm, and watch everyone devour these delightful bites!
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Sweet and Sour Chicken: For a heartier meal, this dish adds a wonderful contrast of flavors, from tangy sweetness to savory goodness. The combination of sweet and spicy works wonders alongside fried rice.
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Miso Soup: A light, umami-rich soup that cleanses the palate and adds warmth to your meal. Just a small bowl enhances the dining experience without overpowering the main dish.
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Pineapple Teriyaki Skewers: Grilled pineapple and chicken or shrimp marinated in teriyaki sauce provide a sweet, smoky flavor that dances on your palate. These skewers are a tropical twist that echoes the tropical notes of your meal!
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Lightly Pickled Vegetables: Vibrant pickles offer acidity and brightness, bringing freshness to every bite. They also serve as a palate cleanser amid the richness of the bacon fried rice.
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Chilled Sake or Green Tea: A refreshing drink that enhances your dining experience. Chilled sake beautifully complements Asian flavors, while green tea adds a calming touch.
Let these sides elevate your dining experience to a whole new level, creating the perfect symphony of flavors and textures alongside your Bacon Fried Rice!
How to Store and Freeze Bacon Fried Rice
Fridge: Store leftover bacon fried rice in an airtight container for up to 3 days. Reheat in a microwave or on the stovetop, adding a splash of water to keep it moist.
Freezer: It’s best not to freeze bacon fried rice to maintain the crisp texture of the bacon and the ideal rice consistency. However, if you must, freeze in a well-sealed container for up to 1 month.
Reheating: When reheating, ensure it’s heated through completely to an internal temperature of 165°F (74°C) for safe consumption, enhancing flavor with a dash of soy sauce as needed.
Bacon Fried Rice Variations & Substitutions
Feel free to get creative with this bacon fried rice recipe and tailor it to your tastes and dietary needs!
- Turkey or Veggie Bacon: Swap regular bacon for turkey or veggie bacon for a lighter, healthier option.
- Tropical Twist: Add pineapple chunks and red chili flakes to bring a sweet and spicy tropical delight to your dish.
- Chicken or Shrimp: Replace the bacon with sautéed chicken or shrimp for a protein-packed variation that’s equally satisfying.
- Veggie Lovers: Use a variety of fresh vegetables like bell peppers, broccoli, and snap peas for extra color and crunch. Sauté them longer to ensure they’re tender yet crisp.
- Kimchi Kick: Mix in some kimchi for a tangy, fermented twist that adds depth and layers of flavor.
- Soy Sauce Alternatives: Swap soy sauce for tamari or coconut aminos to cater to gluten-free dietary needs while still keeping that savory taste.
- Extra Heat: Want more spice? Feel free to increase the Sriracha sauce or add in sliced jalapeños or chili oil to kick the heat level up a notch.
If you’re looking for more delicious one-pot recipes, don’t miss out on my Angel Chicken Rice or Cheesy Taco Rice. Enjoy the freedom to customize this comfort food classic!
Expert Tips for Bacon Fried Rice
• Use Day-Old Rice: Always use chilled, day-old rice for best results; this keeps the grains from becoming mushy.
• Don’t Skimp on Bacon Fat: Keep the reserved bacon fat in the pot; it significantly enhances the overall flavor of your Bacon Fried Rice.
• Taste and Adjust: Make sure to taste as you go; adjusting the soy sauce and Sriracha at the end helps customize the dish to your liking.
• Avoid Overcrowding: Ensure the pot isn’t overcrowded; if you’re making a large batch, consider cooking in batches to achieve that beautiful sauté.
• Fresh Veggie Option: If you prefer fresh vegetables, sauté them longer until tender, but remember to adjust cooking time accordingly to avoid overcooking the rice.
Make Ahead Options
These Bacon Fried Rice bowls are perfect for meal prep enthusiasts! You can cook the bacon and sauté the vegetables up to 3 days in advance, storing them in an airtight container in the refrigerator to maintain flavor and quality. Additionally, you can prepare the scrambled eggs and rice (preferably day-old) ahead of time. When you’re ready to serve, simply combine the prepped ingredients in a pan with soy sauce and Sriracha, heating everything together for about 5-7 minutes until warmed through. This way, you’ll have a comforting meal that’s just as delicious, saving you precious time during busy weeknights!
Bacon Fried Rice Recipe FAQs
What type of rice is best for Bacon Fried Rice?
Using day-old rice is crucial for the best results. Stale, chilled rice helps achieve well-separated grains instead of mushy clumps. If you don’t have day-old rice, cook fresh rice and let it cool for at least 1 hour in the refrigerator before using it in your recipe.
How should I store leftover Bacon Fried Rice?
Store any leftover bacon fried rice in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend adding a splash of water to help keep the rice from drying out, and warm it in a microwave or on the stovetop until heated through.
Can Bacon Fried Rice be frozen?
While it’s best not to freeze bacon fried rice to maintain its crispness, if you choose to do so, place it in a well-sealed container and store for up to 1 month. When ready to eat, thaw overnight in the refrigerator and reheat in a skillet, adding a bit of oil to regenerate that crispy texture.
What can I do if my fried rice turns out mushy?
If your fried rice turns out mushy, the key is to ensure that you’re using chilled, day-old rice, as this absorbs excess moisture better. If you’re using fresh rice, let it cool completely before cooking. Avoid overcooking the vegetables, and always sauté on medium-high heat for the best texture.
Are there any dietary considerations for this recipe?
Absolutely! If you need a gluten-free option, use tamari or coconut aminos instead of regular soy sauce. For those avoiding meat, consider using veggie bacon or sautéed mushrooms for a similar depth of flavor. Always be cautious around allergies, especially with ingredients like soy, eggs, and sesame oil.
What vegetables work best in Bacon Fried Rice?
I often use a mix of frozen peas, carrots, corn, and green beans for convenience and nutrition. However, feel free to experiment! Fresh bell peppers, broccoli, or snap peas would also work beautifully. Just remember to adjust cooking times to ensure everything is tender but not overcooked.
These FAQs cover essential aspects of preparing and enjoying your Bacon Fried Rice, ensuring your cooking adventure is both delightful and rewarding!
Savory Bacon Fried Rice in One Pot for Quick Comfort Food
Ingredients
Equipment
Method
- Heat a large nonstick pot over medium-high heat for about 2 minutes until hot.
- Add the bacon strips to the pot, cooking for 5–7 minutes until crispy and golden brown. Transfer to a plate lined with paper towels.
- In the same pot, add 1 tablespoon of sesame oil and heat over medium heat for 1 minute. Toss in diced onion and minced garlic, sautéing for 2–3 minutes until fragrant.
- Stir in the frozen vegetables and cook for 3–4 minutes until tender and vibrant.
- Push the vegetables to one side of the pot and pour in the lightly beaten eggs, scrambling for about 2 minutes until fully cooked.
- Add the day-old rice, reserved bacon, soy sauce, and Sriracha, stirring together for 3–4 minutes until heated through.
- Remove from heat and garnish with extra crumbled bacon and finely sliced green onions. Serve immediately.
